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IronedOut

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Everything posted by IronedOut

  1. Happy birthday and may God bless you today!

  2. Hi gang - Lauren and I met up at the Baltimore walk and did our 3 miles for Celiac!! It was a beautiful day - and there were gluten-free treats for all afterwords. It was touching to see 800+ people in the same place that understood the Celiac issue. My one comment to the planners will be that they needed more bathrooms. Too funny to plan an event for...
  3. Thanks to all of you for supporting the team. Maybe next year we can get a Celiac.com team together!!
  4. I'm ready to go. 5 months ago, I was in the hospital; today, I wish the walk was longer!!
  5. Wow, the title on this one sure grabbed my attention. I must be really hungry cuz I actually thought you might be hinting that they had new DONUTS!!
  6. It's a get it on your hands / face, get it in your mouth situation. Thorough washing would work, but then you leave your hands uncovered. And then you touch your body and then your mouth and then you don't need sunscreen because you are in the bathroom. lol
  7. It's the American cuisine guidelines written in Spanish. The Mexican card is the mexican cuisine written in Spanish and English.
  8. That looks yummy. I'll let you know if I get that far. Thanks.
  9. Mostly because my son does not enjoy the gluten-free crust or the missing sugar. I thought since the original wouldn't do, I'd switch altogether so he wouldn't feel like he was having to settle for something less on his birthday. He is not on the specialties list. Thanks for the ideas. I'm headed over to Delphi to check out the list.
  10. I have used cider with good result for both beef and pork. It can be sweet and needs to be used with the appropriate seasonings though. My DH, who thinks everything benefits from having beer as an ingredient, even liked it.
  11. Robix - Saporo, which is brewed using rice, is not safe. Do a search to get a lot of info on the product.
  12. I use them for anything I would have put between two slices of bread. Today I put one in the microwave for 30 seconds with a little shredded cheese on top and when it was done, added a gluten-free hot dog and a little mustard. Yesterday was leftover corn, guacamole, cheese, lettuce and pico de gallo. Anything and everything for me! Just in moderation...
  13. Okay gang, I'm counting on you to help me out! My family is getting together to celebrate my son's first teenage birthday (holy smokes, I'm getting old ). We want to have a dessert that everyone can enjoy. Once upon a day, my son's very favorite apple pie would have been the centerpiece. Unfortunately, that is no longer good for all or even most of...
  14. Woohoo!! I got to page 19. And learned so much along the way. Thanks to all for the input on this topic. I had few external symptoms, however my intestinal damage is quite extensive as shown on the capsule study films. Not sure which side of the fence I would eventually land on, but for now I will be firmly gluten free.
  15. The unlisted spices, natural and artificial flavors and caramel coloring are the flags for this mix. You should contact the manufacturer and ask them to tell you if it's gluten free. My family likes shake-n-bake but we can't use the Kraft version. I found another brand, Williams Brand Pork Chop Bag N Bake, that is okay. For a while, you'll need to spend...
  16. Open Original Shared Link Edit - Hit the post button way to fast on that one!! Here is the info on the walk in Baltimore. Hope to see you there.
  17. I'm walking in Baltimore!! I am way over the top with excitement about this and my family and friends are all tired of hearing about it. I am thrilled to feel well enough to do it. Good luck to you up north.
  18. Check out the home page of this site for the a geat list of the stuff not to have. There is also a list of lots of mainstream products that are gluten free. Open Original Shared Link More stuff than you ever thought you'd need to be wary of. I was so overwhelmed at first, but things have evened out a little. Still have my mistake moments, though...
  19. Where do you get VH ?
  20. I dream of a gluten free bakery...
  21. Last time I was at Whole Foods, they had the GFBakehouse pies and brownies. Not so bad in a pinch. Even a gluten-free muffin would do for now. Outback also has an apple dessert that is gluten-free. Haven't tried it, but the people I was eating with enjoyed it. Good luck!
  22. I hate being obsessed with food.
  23. I don't mind the Annie's (nothing beats the real Kraft stuff!) but the Road's End Organics had to be thrown away. Yuck.
  24. Yeah!! Another Sunday drive added back to the list.
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