Jump to content

goldyjlox

Advanced Members
 View Profile  See their activity

  • Posts

    67

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by goldyjlox

  1. goldyjlox
    And they did not bother me!!! I had the gluten-free pasta for the first time and I was not so keen on it. Ut tasted really heavy, but like my husband said...you have to get used to it, some things will take baby steps.
  2. goldyjlox
    Is there any other way of testing a child that is 3 besides the bloodtest and Endoscopy?? I know that it will be tramatic to get he tested but I am beginning to think that it may be a good idea, I read that you could get a topical freezing cream and apply that before the needle and they wont feel it. I am going to ask my doctor about it on Thurs. But in...
  3. goldyjlox
    I am justwondering if any one can tel me where they get all there Bulk items from.. I got some flours from the grocery stores and they are TINY and probably could onlu use them twice and they are expensive. I am interested in buying larger quantitys but b/c I am new at this I dont know where to go. Also, I am not a bread person to begin with. The only...
  4. goldyjlox
    Thanks..those are actually the two brands that I have in the cupboard.
  5. goldyjlox
    My specialist said that I have to go dairy free while I am healing and then I can introduce it back later, I have never had any problems with Dairy before..we ruled that one out. But I am wondering when I can start using it again? I am 11 days in and I think that its too early but my sons first birthday is next week and I am making him a gluten-free cake...
  6. goldyjlox
    Spagetti for dinner and I noticed that the tomato sauce says Citric Acid and it is on my forbiddin list, but it is so many things, every where says that if it is made in the US its okay...I live in Canada and so I shouldnt eat it?? the tomato sauce that I have says Product of USA so I am assuming that it okay. And Ketchup says white Vinegar which is also...
  7. goldyjlox
    I noticed that Walmart has 100% Pure maple syrup so I might get that . Also corn syrup seemed okay when I read the ingredients. thanks.
  8. goldyjlox
    I read on here somewhere that Aunt Jamima Syrup was okay but the ingrendients list Caramel Colouring and this is on the forbidden list. Is it safe or should I not use it, I had some this morning?? Also what brand of syrup do you use.?? thanks
  9. goldyjlox
    I just got my DX and my doctor told me that one if not both my children will be positive with Celiac....and I have read the book Children with Celiac and now Isee symptoms in both my children but they could also be alot of other things so I was hoping that if I mention them and they sound familiar that someone could give me so advice. My daughter is...
  10. goldyjlox
    Thanks...I love lists like these, they make my life easier. Too bad about the Lactaid as that is what my doctor said to drink, however I dont like the taste of it so thats okay.
  11. goldyjlox
    I totally feel the same way, I have episodes as I like to call them, sometimes maybe twice a year at the most and I was DX with IBS. All the while eating gluten since I felt better on a bland diet... lived off of Rice crisy squares...which I am really going to miss This all started about 5 years ago, after my wrist surgerys for Tendonitis, I had 3 of them...
  12. goldyjlox
    When I used to get sick, my ONLY symptoms where gas, bloating and a bit of diahrea...but only in the morning and once. Sorry...that does not seem like much to complain about. But his morning I had a bout of diahrea and that was it, no other symptoms, well no there were a few little bumps on my fingers (red,raised,itchy and sore) and they are long gone....
  13. goldyjlox
    thanks for the link.
  14. goldyjlox
    I use hair gel also and never thought about that. Can I ask what brand you use or where Ican find that thread?? Thanks. (sorry off topic)
  15. goldyjlox
    I hear you. I am about a week into this whole gluten free life and it sucks. I to think that it is crazy that I have to change everything as my house is not a gluten free house and wont be, I did however buy a new toaster,cutting board, strainer, wooden spoon, flipper. I know that my pans have scratches in them and I am willing to buy a new cheap frying...
  16. goldyjlox
    Wow, this is a big change. I my self a new toaster, stariner, cutting board, mixing spoons, flipper and I will have my own pantry all for gluten free. We do have regular flour in the house and the bag is sitting in my laundry room next to the kitchen. I had no idea that it was an issue, I make pancakes all the time with it and baking for my husband. ...
  17. goldyjlox
    I get those bumps on my finger too, they are red and itchy and they hurt. they pop out of nowhere and then diappear, actually I had one this morning. Maybe I am still getting glutened?? I am only on day 5 gluten free and not really sure what I could be eating that is doing it. I am reading labels, maybe not good enough. Also my son was getting rashes...
  18. goldyjlox
    I have been gluten free for a few days now and I am getting used to eating gluten-free and working in my kitchen, however my husband is still going to eat gluten, which is completely fine with me. I was thinking thou, as I was making him chocolate chip cookies tonight with real flour that maybe this could be bad for me. Does preparing meals and baking for...
  19. goldyjlox
    I am finding this whole Gluten Free diet a bit on the easy side and maybe that is b/c I am thinking that things are Gluten free and maybe they are not. I am getting good at reading labels and so far do think that I am eating gluten. And I thought that going gluten free would get me away from the junk food....I have a bit of a sweet tooth. But I am still...
  20. goldyjlox
    Do you use regular icing sugar or a gluten free kind?? and if so what is it called. Also can you buy the regular whipping cream in the carton or just cool whip?? Thanks.
  21. goldyjlox
    What do you use for heavy cream?? Sorry I am new to all this, and if you cant have dairy can you suggest something to take its place?? Thanks.
  22. goldyjlox
    I have one of those opinionated MIL's and let me tell you, she wears the pants in this family. And she uses flour in EVERYTHING!!! She keeps saying that it will not be Celiac...I knew it would be. I am scared to tell her b/c she will think that I can eat gluten still and that I can still eat all her baking and I know that when she comes her she will roll...
  23. goldyjlox
    I think that so far I am doing well with no gluten, I have been writing down everything I eat so that I can keep track of any gluten I may get. I am failing at the no dairy....its in everything also, I have researched some and found some butter that it dairy free... I beleive its called Fleishmanns, and Earth Balance and also Nucoa....not sure where I am...
  24. goldyjlox
    Thats crazy b/c this just happened to me lately, it has since stopped but I figured that it was my pregnancy hair. My hair fell out with my first at around the same age as my son (11 months) and my doctor said that it was b/c of my pregnancy...maybe not!!!! Very interesting piece of information and I will be keeping a eye on my kids hair too.
  25. goldyjlox
    Thanks. Good to hear positive feed back on this.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.