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awesomeame

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by awesomeame

  1. awesomeame
    Thanks! Seems a moot point anyway now-I went shopping and can't find it anywhere in my tiny town! Matt
  2. awesomeame
    Do wheat and barley GRASS contain gluten? Matt
  3. awesomeame
    thx. i just bought some more, a different brand and will try those --matt
  4. awesomeame
    here's mine 1 can (540 mL) White Kidney Beans, rinsed and drained ~280g Chicken Breast, shredded 1/2 cup finely diced red onion 1/4 cup chopped fresh basil (must be fresh!) 2 plum tomatos, seeded & diced 1 tbsp Extra Virgin Olive Oil 1 tsp grated lemon rind 1/4 tsp freshly ground black pepper In bowl, stir together beans, chicken, red onions...
  5. awesomeame
    i usually use a hard cider, (normally blackthorn) for a beer sub. i've also used low sodium club soda as a beer sub in some recipes, it seems to work just fine. club soda is great if you just need the texture of the liquid, but if you're using the beer to add flavor, then you need to use something like blackthorn or other more beery sub. --matt
  6. awesomeame
    does anyone know of a gluten-free demi-glace that's commercially available? if not, does anyone have any suggestions on which gluten-free flour to best use as a substitute? --matt
  7. awesomeame
    we have a $150 unit, but it's never used. i deep-fry once every 3 months or so and just heat up a small pan of oil on the stove and stick a thermometer in it. uses way less oil then the deep fryer, and frys food just as fast! a couple GOOD things about fryers...you don't need to watch the temp, just set it at 350* & go. also you can set it outside...
  8. awesomeame
    where do i buy this stuff: -dextrose -pink salt/instacure #1 -curing salt/instacure #2 -fermento -soy protein concentrate all seems to be readily available in the usa, but i can't find any of these at my local grocers. (zehrs & sobeys) does anyone know where to buy?? thx --matt
  9. awesomeame
    hey thanks for resurrecting this, i totally forgot about it. this is the email i got: so looks like it's safe! --matt
  10. awesomeame
    hi everyone!! i know it's been like forever since i've been on here, but i'm back at work now and am super busy as ever. anyway i'm looking for a garlic sausage recipe, does anyone have one? i mean it can't be that hard, meat+garlic powder + pepper, but i need some quantities! anyone? --matt
  11. awesomeame
    Does anyone know if this stuff is gluten free? It's called "blackthorn," and is made by 'matthew clark brands ltd' in england. --matt
  12. awesomeame
    any asian store should carry them...at least they do in this area. also a healthfood store may carry them. --matt i guess mine were more opaque then transparent, so maybe thicker. something about mine don't sound right, lol. maybe time to buy some from a different store --matt
  13. awesomeame
    i tried these once, but found them to be sooo chewy, like so much so that my teeth had trouble biting through them. i threw out the rest of the package. is it normal for them to be chewy, or did i get a bad batch? i had soaked them in water & filled them. if it IS normal for them to be so chewy, does the chewiness go away when it's deep-fried? tia...
  14. awesomeame
    my finished waffles with the phillips are too thick to fit into a regular toaster, i believe they're about 1" thick, whereas max thickness for normal toasters seems to be about 7/8 or 15/16...they just don't quite fit, and i've looked high and low for 'thick slice' toaster....gotta use the toaster oven warm up the ones i freeze. that might be something to...
  15. awesomeame
    i've got a recipe calling for 1 fresh finely chopped red chilli pepper. none in the house, but i do have dried chilli pepper flakes. how many tsp dried chilli flakes would be equal to one fresh chopped chilli pepper? tia!! --matt
  16. awesomeame
    i've got a phillips 8" round waffle maker and love it...unsure where i got it, it's about 10yrs old and works great. canadian tire sells one for $12.99 FYI Open Original Shared Link my plates don't come out, but so long as one doesn't overfill the machine, like put too much mix into it, it's no problem to clean, just a wipe with a cloth. i use the...
  17. awesomeame
    personally i like the cornmeal, lol. but besides that, i use a gluten-free 'all purpose flour' by a local manufacturer here when i'm frying fish. put about 3mm of olive oil in the pan, coat fish thickly with flour, fry on each side for 3mins on HIGH heat, (just shy of burning the oil) then turn to low heat and cook another 3 mins. i had this for lunch...
  18. awesomeame
    made this one for supper today, turned out great herb roasted chicken breasts: -4 chicken breasts -2tbsp olive oil -1/2tsp ground thyme -1/2tsp dried rosemary leaves -1/2tsp oregano -1/2tsp basil -1/2tsp salt -1/2tsp ground black pepper -preheat oven to 400*F -mix together spices in bowl -sprinkle seasoning over breasts -brush breasts...
  19. awesomeame
    never used to like chicken, until i learned how to cook it properly. i'm in the same situation with turkey, not very fond of it. but i'm sure with a good recipe even turkey can be made to taste good....so anyone have some recipes to share? --matt
  20. awesomeame
    some of my favs oven "fried" chicken: -1 egg -1/2 tsp ground thyme -1/2 tsp rosemary -1/2 tsp oregano -1/2 tsp basil -1/2 tsp salt -1/2 tsp pepper -8 chicken thighs, skinless/boneless -1/2 cup all purpose flour -preheat oven to 425*F, grease rimmed baking sheet -in bowl, whisk together egg and spices -place flour in separate bowl -one...
  21. awesomeame
    i take this as well, also only 1/2 a pill per night ~3.7mg. been taking it now evvery night for about 3 months, it is just as effective now as it was when i first started. i also get up several times per night, and although extremely drowsy/dizzy i can still make it to the toilet! unsure if it's dairy/rice free though. --matt
  22. awesomeame
    hey janie that is good to know about the salt, or lack thereof. i hate salt, but put it in anyway 'cause i thought it might be 'necessary' for the recipe. will try next time without. i'm not a fan of keilbasa, but i'm always willing to try something new! you should get that recipe from your fatherinlaw before it's too late in any case --matt
  23. awesomeame
    how much do i put in a pan at a time? unfortunatly the nearest food for life dealer is an hours drive from me, boohoo. maybe when im in that city next time i can get some. personally i'm not a huge fan of the yellow or white corn stuff :S --matt
  24. awesomeame

    ARCHIVED Swiss Balls

    awesomeame replied to awesomeame's topic in Sports and Fitness

    how do you do situps on it, like put your butt on the ball and go from there? i will try sitting on it regularly! --matt
  25. awesomeame

    ARCHIVED Swiss Balls

    awesomeame posted a topic in Sports and Fitness

    who else has one? i just picked one up yesturrday and am looking for some decent exercises to do with it, any recommends? looking to reduce the gut and love handles a bit right now the only exercise i do with it is lie on my back, arms behind my head, then slowly raise the ball keeping my arms straight, and keeping my legs striahgt, pass the ball...
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