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Wheatwacked

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Wheatwacked

  1. Wheatwacked
    Welcome Liana, Mild thiamine deficiency may lead to anorexia, nausea, vomiting and abdominal pain. Could be cross contamination from the chickpeas or rice processing plant. You might glean ideas from this older post below. If you stick to the foods on this list; Products allowed/disallowed in the Gluten Contamination Elimination Diet; from...
  2. Wheatwacked
    100 gm russet potato.
  3. Wheatwacked
    I know. But it has lowered my glucose from 200 to 140. After eating I have energy instead of my tradition sluggishness. The jumbo eggs have more than AI of choline. The potatoes have potassium, vitamins and an anti-immflammatory omega 6 to 3 ratio of 3:1 (compared to sweet potato 16:1). The sausage has B vitamins (54 g serving has 25% B12 and phosphorus...
  4. Wheatwacked
    Thanks
  5. Wheatwacked
    Eat something else for breakfast. I have 3 eggs, breakfast sausage, potato and 2 cans of Red Bull.
  6. Wheatwacked
    I totally forgot that I used to get that. That brings my total symptoms of gluten up to 20. I don't think it is actually low glucose but suddenly you are drained of all energy, shakey and ready to collapse. It's been a while and memory is vague but very disconcerting and any food in a storm. If I were to guess I would say Thiamine Deficiency. Especially...
  7. Wheatwacked
    Could the exacebation effect on DH associated with iodine be the histamine content of the food, and not the iodine itself?
  8. Wheatwacked
    There are more than 200 symptoms linked to Celiac Disease. I had nineteen that improved on a gluten free diet with substantial vitamin replenishment. Malnutrition is often unrecognized in the developed world because the 'experts' say it cannot be. Some people can test seronegative yet positive on endoscopic biopsy. Many with Dermatitis Herpetiformis...
  9. Wheatwacked
    Who is in charge here?
  10. Wheatwacked
    One of the reasons it is so hard to diagnose Celiac Disease in adults is the widely held belief that Celiac Disease is just a "childhood disease" and we grow out of it. I think that once we are old enough to choose what we eat, without parental or peer pressure, we unconciously learn to avoid the foods that bother us the most, and take antacids when we can...
  11. Wheatwacked
    This is out in left field but gluten, like mercury poisoning, only becomes a medical issue if you consume it.
  12. Wheatwacked
    Welcome to the forum CatCann, Absolutely it's ok to post. The ultimate test of whether it is the gluten is that she improved without gluten and the doctors are stumped. All of her symptoms are common complaints seen here. stomach pains for years off gluten and milk. It worked! Could also be Non Celiac Gluten Sensitivity...
  13. Wheatwacked
    I am so sorry to hear that he has relapsed. I think knitty kitty is right about the nutrition. If you want I have a spreadsheet that can calculate nutrition intake from a list of ingredients and quantities eaten through the day. It would help isolate any specific vitamins and minerals lacking. Best wishes. I know this time is stressful to you. ...
  14. Wheatwacked
    The choline will help with the bile problem, the BM problem and the Gilberts syndrome. Also, energy, brain fog. The scary thing about Celiac Disease is that between the autoimmune response and the ensuing vitamin and mineral deficiency it can mimic some 200 or more other symptoms. The medical professionals look for diseases that have pharmocologic...
  15. Wheatwacked
    Hi Jgrace88 and thanks for your post. Yes, the panic attacks and gastroenteritis are symptoms often mentioned here and that are eventually diagnosed as Celiac Disease. Any other symptoms? If you need a medical diagnosis to validate a gluten free diet then before starting gluten free you should request from your doctor to run a full Celiac Disease...
  16. Wheatwacked
    Not just safe. Beneficial. The Safe Tolerable upper limit for choline is 3500 mg. They set that because the side effects occur at around 7000 mg. The side effects are fishy body odor and lowered blood pressure. Have you noticed more pain after eating fats vs carbs? Without enough choline, your bile gets thick. Many have had gallbladder...
  17. Wheatwacked
    All my life. I was a "colicky" baby. Picky eater. Hypochondriac. Mouthbreather. Underweight. Underacheiver. ADD. Anorexic. Alcoholic from 1984 until I started gluten free. And more. I learned not to bother complaining because there was "nothing wrong". When I did take meds, they either did not work or made me sicker. My son was biopsy diagnosed as an...
  18. Wheatwacked
    When I was a kid there was coke, and Ginger ale was soothing. For breakthroughs Alka seltzer, [aspirin and bicarbonate] for about 4 hours relief. Fun fact. aspirin is acetylsalicylic acid. Salicylic acid is the essential little known vitamin B11. For the pain in your gut take choline, phosphatidyl choline is the form in food so does not have to be processed...
  19. Wheatwacked
    Hi Lily54. Thank you for joining and posting.
  20. Wheatwacked
    Last summer, in addition to the 10,000 IU a day I spent 3 hours a week mowing, shirtless and no protection and it rasised my 25 hydroxy D to 97 ng/ml. Normal range here is 30 ng/ml to 150 ng/ml. ( 75 nmol/L to 375 nmol/L ). I'll repeat this one again: "In the US there are only about a million cases of skin cancer so it works for that. Unfortunately...
  21. Wheatwacked
    I guessed right. 57 nmol/L is adequate if you only consider rickets, the only effect the nutrititional boards accept for making their decisions. You may not have rickets, but your immune system is seriously compromised. I keep mine at 200 nmol/L by taking 250 mcg (10,000 IU). Have been since 2015. 200 nmol/L is the same as 80 ng/ml. Even...
  22. Wheatwacked
    No. With low D you are open to all sorts of infections and autoimmune diseases. Luck of the draw depending on other nutrition and environmental factors.
  23. Wheatwacked
    Welcome AnnaNZ, Sounds like you have a good doctor. The fact that you had improvement on GFD indicates that you have either Celiac Disease or Non Celiac Gluten Sensivity. A few weeks on a gluten free diet according to some researchers should not have affected your antigens. People still test positive after months of gluten free. Besides, you...
  24. Wheatwacked
    I wear contact lenses (extended wear, bifocal) and tolerate them well since 1973 (daily wear hard lenses back then. I would have to take them out to clean the protein buildup at least every two weeks and replace them every two months. I found that taking them out caused me more irritation than leaving them in. Since starting gluten free in 2014 I no longer...
  25. Wheatwacked
    Welcome to the forum GlutenMorgan. If you are following a "healthy" diet using the guidelines developed over the past 50 years that liver, red meat and eggs are bad you will most likely, along with 90% of the people following that advice, are not getting enough choline in your diet. It takes 10 cups daily of cooked brocolli or similar vegetable...
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