gfp
-
Posts
2,054 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995
Everything posted by gfp
-
Do you use ne guère in quebecois? but LOL.... I spent 10 minutes trying to think of a good translation of hantisse yesterday! Its like phobia but....??? The most difficult concepts I find are time/space .. like avant, apres, pendant depuis etc. p.s. mouf is slang for woman.....
-
Yep, I usually rince them after then just stick em in the blender. I mean its seriously easy..... everything else is in optional amounts.... like you put olive oil in until its the right consistency/taste... same with garlic etc. so you can't really go wrong.. you just make it how you want it.... its not like baking where the finished product bears no...
-
Its on the packet! I usually add fresh chopped parsley to the packet mix but your right they are FANTASTIC....
-
Off subject? I don't think that's possible in this thread. Open Original Shared Link
-
This really is one of those foods that even a non cook can make blindfolded... and if you start from tinned chick peas you are always going to have fresh and uncontaminated hummous.
-
You are not alone! You just perhaps rather succinctly summed up my problem!
-
ARCHIVED Any "lost"-aholics Out There?
gfp replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
OK spoiler time (not really) They go through the hatch nad through a series of tunnels and end up in the set of Prison Break, meanwhile the cast of prison break end up on the beach ... and work on their tans. -
I think its a question of what is appropriate. I just wrote a letter to my lawyer, its in passe simple and bears little relation to a spoken letter however I often hear native French people misusing tense, especially the subjonctifs. Any french speakers I have a slightly crude joke, actually it was a comeback last night when some guy grabbed my ass...
-
Alfred obviously has a vested interest in celiac disease ever since he burned the cakes.... (if anyone doesn't get it its British history)
-
ARCHIVED Quod Me Nutrit Me Destruit
gfp replied to chgomom's topic in Introduce Yourself / Share Stuff
I wouldn't do that, I heard latin is dropping out of style -
Riceguy is correct, if its the hummous its either you have another allergy perhaps.(wouldn't be my first guess).. or just that brand or it has gone off. (more later) Its also ridiculously easy to make your own...no actual cooking If you buy tinned chick peas (just water and salt added) you can make hummous in seconds in a processor or better still...
-
Watch out for things like sausages that spit as well..... I was going to mention the toaster too.
-
ARCHIVED Pre-cooked Chickens
gfp replied to mythreesuns's topic in Gluten-Free Foods, Products, Shopping & Medications
Let's not I'm likely to trip up over the boxes stacked in the hallway outside the bathroom....full of pans and kitchen stuff BUT ITS FINISHED ... looks much better than it did before the fire as well. -
I already gave the book back but I can take another look. I often win bets with French people about correct grammatical usage, luckily in French the rules are very precise and legally defined by the Acadamie Francaise but increasingly the language is being eroded and I find myself in a increasingly small group of people using past historic and subjonctive...
-
ARCHIVED Pre-cooked Chickens
gfp replied to mythreesuns's topic in Gluten-Free Foods, Products, Shopping & Medications
Well just got one they promise is only herbs and salt.... No kitchen at the moment ...... Honestly, its a crapshoot..... I know they mean that but I have no idea what else they touched or if they had other things in the rotiserrie (ack can't think in English now) that might have gluten so ........... I'll report back tomorrow... if Im... -
LOL so true..... but I'm not sure its actually any worse than walking into a bookshop. A friend who is an editor lent (lended ) me her copy of Eats shoots and leaves.... I didn't get past the first 5 pages of forward and preface when even I counted several grammatical errors. I realise its easier to spot the mistakes made by others but come-on .....
-
she was also famous ..... for a while
-
Thanks NicoleAJ, I had unfortunately already sent the eMail. I am however going to take what you corrected and see if I understand why! Lonewolf and Nicole.... many thanks, I'm extremely self concsious about my wirtten English, perhaps overly so but writing on boards such as this does nothing to help. I just have a complete mental block...
-
ARCHIVED Trying To Build A New Lifestyle
gfp replied to a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Can I just answer a different way? What is fair to your family is to have as fit and healthy mom superachiever as possible! You define your own risks but having any gluten in the house is a risk..... This sounds paranoid but consider hoovering and how it blows everything into the air....if it didn't they wouldn't have hypoallergenic bags for dust... -
I'm sorry to have to agree with that statement.....but its absolutely spot on. and I think this is spot on but its a symptom......(I moved that bit from the end of the quote) Yes and its all mixed up but the number 1 thing that people seem to miss as noobies after diagnosis is "that they must stop eating all gluten NOW" .... I was guilty of this...
-
You mean the cold hard FAT's...
-
ARCHIVED Im Still Sick And Very Scared..
gfp replied to amethystium-sky's topic in Coping with Celiac Disease
Cool we can drop that then I just had to check before so it doesn't come up.... so lets bury that and move on...I hope you didn't just go harumppppf and skip the rest of what i wrote Oh.... yes we know! Most of us have been through more MD's than we wish to remember. I have had MD's say "you can't have that its too rare"... "its a childrends... -
Source : UNIVERSITY OF CHICAGO CELIAC DISEASE PROGRAM Open Original Shared Link
-
Yep... covered in it and plaster.... spending half my time replastering and the other half paiting the part where the plaster wasn't damaged... anyway.. para2 dropped and email sent.
-
Open Original Shared Link BALTIMORE, Sept. 21 /PRNewswire/ -- Alba Therapeutics Corp. today announced that it had dosed its first patient in a Phase II trial for the treatment of Celiac Disease (celiac disease). In October of last year, the FDA granted "Fast Track" designation to AT-1001, an orally administered zonulin receptor antagonist for treatment...