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celiac3270

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Everything posted by celiac3270

  1. celiac3270
    Soaps should be gluten-free, detergent shouldn't matter unless you have dh.
  2. celiac3270
    Yeah, lol Jessica, I think they say "at participating stores" or something. But they should either do it or not--with no strings attached.
  3. celiac3270
    Oh, cool . I think the problem is that the picture is too bright, which makes it look slightly faded. Open the photo in an editing software...probably the software that you uploaded it with almost definitely has the option...anyway, open it, then click "darken" or something of the sort--it should become more...clear.
  4. celiac3270
    Yes. You have to ask for a free frosty and the limit is one per customer. I don't think they're going to remember you, though, if you come back a little later. And if you think they might, you can just wear different clothing or a very large hat, lol
  5. celiac3270
    Waw, are you really scared? If so, contact a dr. You'll be fine and we're thinking of you
  6. celiac3270
    Just to remind everyone...it starts today!
  7. celiac3270
    Yea...I use Classico (four cheese) and Prego traditional. Ragu also... Aunt Jemima syrup is okay. That San-J stuff... I don't eat tuna
  8. celiac3270
    Congratulations sorta...I mean, while you'd be better off w/o celiac disease, at least this answers your questions
  9. celiac3270
    More articles: Open Original Shared Link Open Original Shared Link Open Original Shared Link
  10. celiac3270
    Butter is always gluten-free, if it's just plain butter.... you would want a fresh stick, though, so you know nobody has double spreaded and contaminated it.
  11. celiac3270
    Sorry, everyone, this post will look a little weird. There were two posts made and I said DUPLICATE under one, but posted right before Deb did, so she hadn't seen the notice. Then someone else posted under Deb, etc. Meanwhile the other topic also developed. So I just merged them--hence, the two first posts say the same thing.
  12. celiac3270
    There are probably some good recipes there, nonetheless, I would say it isn't. Two or three months of this or you could have a hardcover gluten-free cookbook. Additionally, at the Delphi board, there's a person there, Mireille, who has her own restaurant and posts about fifteen recipes daily. If you asked for a recipe on ___, she would post back with one...
  13. celiac3270
    Oh, shoot, you're right. 11 years...
  14. celiac3270
    Wow, thanks for posting that, Bean, and Tiffany, I'll check pubmed after.
  15. celiac3270
    Deleted by poster. See Open Original Shared Link
  16. celiac3270
    Umm...the Specific Carbohydrate Diet might work, but that's essentially the elimination of processed foods. That's probably the best thing you can do for your body. Open Original Shared Link
  17. celiac3270
    Umm...does it specifically say cured? I know that it may help some celiacs to heal, etc, but it doesn't heal, of course. I haven't personally read it, but a couple here probably have. Maybe contact Strack2004 --she seems to know a lot about it.
  18. celiac3270
    I agree, Michelle
  19. celiac3270
    Yes...maltodextrin is nearly always gluten-free, but when from wheat, has to be listed as wheat maltodextrin. And dextrin is always iffy...you need to call.
  20. celiac3270
    Yes, but then our words can be twisted, as Kaiti's were. I do apologize to Magnus, though...destroying his first topic on the board. You're welcome to post a new one somewhere since this one has kind of...spun off topic.
  21. celiac3270
    Yep . Karen, now you're at 24! I've dropped to 22, since it's posts in the last 24 hrs. A few more and we'll be at 300 posts in 24 hrs.
  22. celiac3270
    Yay!
  23. celiac3270
    Wow...thank you everyone fory our support. I didn't expect so many responses (or even any) to an off-hand comment
  24. celiac3270
    Oh darn...I used to know of some software (free) that can convert it...don't remember now. Sorry
  25. celiac3270
    You got it!
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