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katrinamaria

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Everything posted by katrinamaria

  1. katrinamaria
    before being gluten-free i never had a "sweet tooth"... i was more of salty person and just had the occasional reece's PB cup. NOW, i pretty much devour/crave anything chocolatey. and ice cream too. i also eat till i'm uncomfortably full which i never used to do. before i was bloated from gluten...now i'm bloated from overeating. i read the book "intuitive...
  2. katrinamaria
    i make these cookie too (and yes they are amazing ) and i like to mess around with the add-ins. sometimes i do mini baking m & m's, milk choc/white choc/butterscotch chips or something to make like an old gluten 5 chip cookies recipe, or double PB cookies with PB chips. the possibilities are endless mmmm now i'm so hungry for these!
  3. katrinamaria
    i like to make rice pudding... there are lots of different recipes available if you just google it. some have eggs and some don't, others you have to cook them in the oven for like 2 hours and stir them a lot (it's worth it) but others you don't have to. anyway, if you like oatmeal it has a similar texture. the recipe i use is: old fashioned creamy rice...
  4. katrinamaria
    i know what you mean...i just had to by a bday present for my actual younger sister who was turning 17... if you know her taste a little bit, i'd go with jewelry. what's your price range? i'm pretty poor, but i was able to get my sister this really pretty/unique cross pendant thing that she can put on a necklace she already has so it wasn't too expensive...
  5. katrinamaria
    you can't use the same cookie sheets that made gluten cookies to make gluten-free cookies even if the sheet has been washed?!? what about plates and silverware then??! i wasn't aware of this.....??
  6. katrinamaria
    the shredded cheese here at school uses cheeses that have gluten as the anti-caking agent. as well as i restaurant i once went to.
  7. katrinamaria
    i'm going to have to go with potatoes also... great everyway. i love tates and i grew up on them anyway because no one knew how to feed a vegetarian kid! yum! on a side note (sorry!): mtndog-- would you mind sharing your recipe for chicken rice soup? would it be ok to leave the chicken out?? i used to make a really good one before going gluten-free ...
  8. katrinamaria
    was it shredded mozzarella? because sometimes the anti-caking agent is flour/gluten-containting. i too use kraft.
  9. katrinamaria
    hahaha thanks for the laugh i thought i was the only one goes past the bakery section drooling/face pressed against glass hahaha
  10. katrinamaria
    hey everyone! i'm sure that the topic of what alcohol is gluten free has been covered before, but i'm looking for a few more specifications, so if you could help me out that would be great! ok so here are my limitations: 1) obviously, gluten free 2) caffeine free 3) low calorie 4) cheap (not many ingredients/not way expensive ones) ...
  11. katrinamaria
    i hate the cold too... i literally DREAD winter... i live in iowa too(i think someone else in this post also does) and there are some days when i skip class altogether just because i don't want to walk across campus and freeze. the school i go to also "boasts" the fact that we are allegedly the 2nd windiest campus in the nation...so it's VERY cold. i wear...
  12. katrinamaria
    i guess i've never really had a problem with this either. if i go to socialize that's what's important to me. i've never really felt embarrassed or pressure to eat. also i was a bit of a health nut even before going gluten-free so most people that know me, know that i eat lots of fruits and veggies and not much "junk foods". so i guess what i'm trying to...
  13. katrinamaria
    hello-- i'm not trying to slam chiro's or anything but i just think they creep me out. i've been twice (i was in a car accident and had pretty bad whiplash and dramatically reduced range of motion in my neck) and they didn't help me at all. the cracking just freaks me out a little too much for my comfort. also, my mom's friend is a nurse and she said that...
  14. katrinamaria
    i would just like to say that, prinsessa, you saying "poop shows" over and over again about made me fall off my chair i was laughing so hard. thanks for a good giggle...i needed one today
  15. katrinamaria
    hello! i'm not a confrontational person either and i will be moving out of the dorms next year...so i was thinking about how i'd handle this situation & decided that i think i would go the route of NOTES. i think you said that you have already discussed it a little so they have heard straight from you what your issue is. if it were me, my next step...
  16. katrinamaria
    hello! i am a college student right now and became gluten free about a year ago. my first piece of advice is that your daughter HAS to learn the safe & forbidden ingredients for herself. (there are tons of lists available on this site even i think). it's just not practical for her to have to call you every time and i think it would be much safer/easier...
  17. katrinamaria
    thats so exciting! the other day i was working out and was flipping thru the sept. issue of women's health magazine. there was an article about things that go undiagnosed too and there was a little paragraph about celiac. i about fell off the elliptical haha i'm so glad that is seems like there is becoming more awareness...but maybe it's just that...
  18. katrinamaria
    hey everyone-- i was just wondering what other people get when they are glutened?? for me, it seems D for like the first day and then C for like the next 3-4 days.... is this weird?? i just wanted to compare symptoms and any remedies you guys do to make it any less uncomfortable (if that is even possible...lol). thanks for takin the time kms
  19. katrinamaria
    thanks.....i figured as much
  20. katrinamaria
    hey guys! i was watching the food network and on good eats he was making angel food cake with cake flour. he said that it is different from regular flour because the gluten has been removed....that doesn't mean that we can eat it does it?!? just curious..... thanks-- kms
  21. katrinamaria
    i think about it.... i think ok, one day i'm just going to eat... 1) Papa John's pizza 2) Cinnabon cinnamon roll 3) cheese balls 4) my mom's buttermilk best ever brownies and just deal with it......but then i think about when i get accidentally glutened on something minor and i can't imagine how i would feel after that.....so i just move...
  22. katrinamaria
    i know exactly what you mean! i'm so mad at myself (and sick) right now because i did the same thing...i grabbed a little sleeve of trail mix with nuts, rainsin, and generic m & m's --thinking what could be wrong with that? AFTER i finished the bag i lazily read the ingredients...wheat...my heart sunk cause i knew what was coming... now i'm trying to...
  23. katrinamaria
    hi! i'm not sure how it would be with no fruit filling at all...but i'm sure it would still be great with other fillings. i was actually going to try strawberry this time. also, i've read other recipes (i'm a cheesecake fanatic) that swirl in other kinds of pie filling as well as pumpkin pie...which i don't know how well that one would work... good...
  24. katrinamaria
    i made this cheesecake a while ago and it was soooo good. i'm making it this weekend when i go home and realized i don't think i ever posted it on here. so if you like cheesecake, this is delish and it's a "lighter" version i guess. doesn't taste like it tho!! Blueberry Cheesecake 1 1/2 C. ground almonds (i used a mixture of ground almonds & pecans...
  25. katrinamaria
    wow that sounds really good. i'm putting it into my file thanks for posting and sharing your own toppings, it sounds delectable kms
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