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Found 3 results

  1. Chicken Marsala is one of those Italian delights that rely on the marriage of a few simple ingredients to forge a rich and satisfying main dish. In this case, butter, wine, mushrooms and cream come together to deliver a delicious sauce that takes the chicken to another level. This easy to make reci...
  2. Veal Marsala is one of my all-time favorite Italian dishes. A true classic that is quick, delicious, easy to make, and sure to please. Ingredients: 6 veal cutlets (about 3-4 ounces each) Salt and freshly ground black pepper 4 tablespoons unsalted butter 2 tablespoons olive oil 1 large shallot, fine...

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  4. This recipe comes to us from “Mtndog” in the Celiac Disease Message Board. Ingredients: 4 large skinless boneless chicken breast halves 6 teaspoons chopped marjoram, divided 2 tablespoons butter, divided 2 tablespoons olive oil, divided 12 ounces assorted wild mushrooms (I used steak cut baby...
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