Chicken Wings (Gluten-Free)

Anyone who has given up gluten has favorite dishes that they've had to give up, and which are difficult if not impossible to replace.
For me the list includes numerous dishes of the breaded and fried nature. I'm talking about dishes like fried chicken, fried catfish and chicken Parmesan. Bread crumbs, especially Japanese-style panko breadcrumbs, are one of the things for which I've not been able to find a suitable substitute.
The Japanese make a popular dish called Tonkatsu, which is a pork or chicken cutlet, breaded and fried in hot oil. The dish is often served with a curry gravy and rice for a hearty meal. It is also one of my favorites and one I had given up on after going gluten-free. Until now.
This method of preparation is highly versatile and works well for...

Fried chicken is undeniably one of my very favorite things to eat. It is also one of the things I did away with when I adopted a gluten-free diet. However, when I discovered the joys of breading and frying with crushed gluten-free Rice Chex cereal recently, I went a bit nuts and began to test the results on all of my old, and long-missed favorites.
For my money, chicken, like fish, tastes best when soaked in brine for a spell, then marinated in buttermilk.
This recipe marinates the chicken overnight, then fries it up in oil, and finishes it in the oven for a crispy texture.
The recipe makes 6-8 servings, and goes great with mashed potatoes, corn on the cob, beans, cole slaw, or any other side dish you care to serve.
Ingredients:
1½ tablespoons salt - for brine
1 quart ...

Celiac.com 07/04/2013 - Summer is getting ready to give a sharp elbow to spring, and that means it's time to fire up the old grill and get some meat sizzling.
Chicken is one of my favorite things to do on the grill, and this tasty, easy to make, honey lemon chicken delivers big, rich flavor that is sure to please.
I like to cook up a whole bunch at one time and pop the leftovers in the fridge for a lunch or picnic treat. This recipe works well for chicken breasts, and also makes a delicious kebab.
Ingredients:
Marinade:
1 chicken--about 4 pounds, cut into 10 pieces, rinsed and patted dry ½ cup freshly squeezed lemon juice ⅓ cup honey ⅓ cup olive oil ⅓ cup gluten-free red pepper hot sauce ( I use Liberty Brand) ⅓ cup gluten-free Dijon mustard (I use Amy's) 1 tabl...