Looking for some great gluten-free breakfast ideas? This recipe will satisfy the whole family!

This recipe comes to us from Shirley Braden.


  • 8 eggs
  • ½ cup half-and-half
  • 1 cup shredded cheddar cheese
  • 1 cup finely chopped cooked ham
  • ¼ cup minced green pepper
  • ¼ cup minced onion
  • ¼ teaspoon parsley (optional)
Beat eggs and half and half until light and fluffy. Stir in the cheese, ham, green pepper, onion and parsley. Pour into a greased 9" square baking dish.

Bake at 400F degrees for 25 minutes or until set.

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