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Gluten-Free Zucchini (Walnut or Chocolate Chips) Bread


Gluten-Free Zucchini Bread

As my husband's garden in full bloom, zucchini is popping up everywhere...so it's only appropriate for me to make good use of it and bake some zucchini bread!

Makes one loaf.

Preparation Time: 10 Minutes

Cook Time: 50-65 Minutes

Ingredients:

  1. 1/2 stick of salted butter
  2. 1/4 cup of vegetable oil (optional)
  3. 3/4 cup of light brown sugar
  4. 1/4 cup of sugar
  5. 1 1/2 cup of "Silkie Flour Mix" (3/4 cup of  Brown Rice Flour, 1/4 cup white rice flour, 1/4 cup of Tapioca flour, 1/4 cup of corn starch and a little bit of potato starch)
  6. 2 eggs
  7. 1 1/4 tsp of xanthan gum
  8. 1 tsp of baking powder
  9. 1/2 tsp of baking soda
  10. 1 tsp of ground cinnamon
  11. 1/8 tsp of nutmeg
  12. 1/2 tsp of gluten free vanilla extract
  13. 1 1/2 cup of shredded zucchini
  14. 1/2 cup of chopped Walnut (optional) - with nuts version
  15. 1/2 cup of chocolate Chips (optional) - chocolate chips version
  16. 2 tbsp of light brown sugar for sprinkle on top (optional)

Directions:

  1. Preheat oven to 350F degree, grease one 8 by 4 by 2-inch loaf with oil spray or line the pan with parchment paper.
  2. Use mixer, cream butter and sugars until fluffy
  3. With mixer running, add egg and vanilla extract to the mixture
  4. Whisk flour mix, baking powder, baking soda, salt, xanthan gum, nutmeg and cinnimon together and add the dry ingredient to the wet ingredient in the mixer
  5. If the dough appears too dry, add 1/4 of vegetable oil
  6. Fold zucchini and walnut (optional - for nut version) or chocolate chips (optional - chocolate chips version) into the batter
  7. Pour batter into the prepared pan, if desires, sprinkle a couple 2 tbsp brown sugar on top of the batter
  8. Bake for 55-65 mins until golden brown or skewer insert in the center comes out clean
  9. Let cool for 10 minutes before serve.

Happy Baking!

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9 Responses:

 
Lee-Anne White
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
17 Aug 2010 8:37:34 AM PST
You put butter into the zucchini bread recipe; yet your daughter is severely allergic to dairy products--otherwise this recipe sounds great!

 
Lisa Hartin
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said this on
10 Nov 2010 10:26:16 AM PST
Hi Lee Anne! Just noticed your comment and thought I would mention that there is dairy free butter- "Earth Balance" is one that I use. My whole family uses it and never even notice a difference taste wise. Thanks Silka for a very yummy looking recipe, I can't wait to try it out!

 
JR JR
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said this on
20 Apr 2011 1:35:31 PM PST
This must be for hubby! I am trying this recipe asap!

 
Erica
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said this on
05 Aug 2011 12:50:03 PM PST
Made this recipe for my family last night. It worked pretty well. My kids had no complains which is the ultimate test for me. Thanks for sharing.

 
D.J.
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said this on
30 Sep 2011 3:48:20 PM PST
Wondering if someone can tell me how much a 'half stick of butter' is? In some measurable quantity, such a cups/oz/grams? (Butter is not sold in 'sticks' where I live).
Thanks for sharing your recipes! I am looking forward to trying them out!

 
Lilia
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said this on
04 Oct 2011 3:43:04 PM PST
1 stick of butter is: 8 Tablespoons, 1/4 pound, or 1/2 cup.

I haven't tried this recipe yet but our daughter was diagnosed with celiac today and my head is still reeling. We'll be starting to rethink everything, including zucchini bread.

 
Seana
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said this on
10 Oct 2011 5:32:09 PM PST
Best bread yet, my kids even love it!

 
denise
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said this on
06 Feb 2012 7:12:30 PM PST
Absolutely fabulous!! Big hit with the whole family!
Thank you!

 
Gloria Flynn
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said this on
16 Apr 2012 4:26:42 PM PST
Awesome, we all loved it here. Thank you so much for sharing!!




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