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Pan-Roasted Brussels Sprouts (Gluten-Free)

The decadent, borderline sinful combination of bacon and blue cheese is one I use sparingly, but with the season of dinner parties upon us, I can’t think of a better reason to break it out. On another night, try dressing up the sprouts with for toasted walnuts, cranberries, maple syrup and a touch of balsamic; think savory dessert…

The 
finished pan-roasted Brussels sprouts. Photo: cc--megan.chromik Ingredients:
1 pound Brussels sprouts, halved or chopped
4-5 strips thick-cut bacon
1 tablespoon butter
1 small onion, diced
2 cloves garlic, chopped
1 ounce blue cheese crumbles
Salt and pepper to taste

Directions:
Heat a large skillet over medium-high and cook bacon until crispy. Remove and let drain on a paper towel-lined plate.

Reserve less than 1 tablespoon of the fat from the pan and add butter. Sauté the onions for 2-3 minutes. Add the garlic and Brussels sprouts. Cook for 10-12 minutes, stirring occasionally, until sprouts are golden-brown.

Add the bacon and blue cheese and toss together. Season with salt and pepper if desired and serve immediately.

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7 Responses:

 
Chris Greten
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
24 Nov 2011 8:08:12 PM PST
Got got some organic Brussels sprouts, can't wait to try these tomorrow!!! Thanks!!!

 
Nina T
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
28 Nov 2011 5:18:01 PM PST
I had always been told to stay away from blue cheese since it is made from bread mold and therefore, has gluten in it. Wondering what your thoughts are.

 
Lynne Whaley
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said this on
29 Nov 2011 8:53:31 AM PST
Still new to this gluten free lifestyle for husband's celiac disease - I thought cheeses such as bleu cheese and Roquefort were off limits because the molds in them were grown on wheat.

 
admin
( Author)
said this on
02 Dec 2011 4:16:43 PM PST
No, most blue cheese uses laboratory produced cultures. The ancient form of deriving the cultures involved growing the mold on bread in caves, but that is no longer how it is done in most, if not all blue cheeses.

 
Jen
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
30 Nov 2011 5:08:00 PM PST
I was told that Blue Cheese is not gluten free as they grow the mold involved on gluten bread...am I wrong in this??

 
admin
( Author)
said this on
02 Dec 2011 4:16:55 PM PST
No, most blue cheese uses laboratory produced cultures. The ancient form of deriving the cultures involved growing the mold on bread in caves, but that is no longer how it is done in most, if not all blue cheeses.

 
stacey
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
02 Dec 2011 10:13:27 AM PST
I usually hate Brussels sprouts, but find that the strong (delicious!) flavor of blue cheese masks their taste. Great recipe, & easier than the one I had that calls for roasting the sprouts. Thanks!




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