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- Dumplings (Gluten-Free)
Dumplings (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Recipes: Noodles & Dumplings
-
Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
Dumplings (Gluten-Free)
2 teaspoons baking powder
2-3 eggs water as needed
Drop by spoonfuls into boiling soup or stew. Lower heat and cook uncovered for 10 minutes, then covered for 10 minutes.
More Dumplings
1
cup brown
rice flour
½ cup white
rice flour
¼ cup of tapioca
flour
2 teaspoons Baking powder
1 teaspoons of xanthan
gum per cup of flour.
Drop by spoonfuls into boiling soup or stew. Lower heat and cook uncovered for 10 minutes, then covered for 10 minutes.
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