3 cups nonfat dry milk
4 cups sugar
½ teaspoon nutmeg
1 teaspoon salt
3 cups cornstarch
½ teaspoon gluten-free vanilla extract

Mix all except the vanilla, and store in an airtight container. To prepare, mix ½ cup of mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then add ½ teaspoon vanilla extract.

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