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- All-Purpose Flour #4 (Gluten-Free)
All-Purpose Flour #4 (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Flour Mixes
- Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
2/3 cup garbanzo bean/chickpea flour
1/3 cup tapioca starch/flour As always, Celiac.com welcomes your comments (see below).
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2 Responses to "All-Purpose Flour #4 (Gluten-Free)"
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said this on
13 Jul 2009 5:04:09 PM PDT Seems easy enough
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said this on
31 May 2012 3:09:41 AM PDT This flour is delicious. I did 1/3 cup chickpea and 1/3 cup gluten-free oats instead of the full 2/3 chickpeas. I ground the grains myself, and my muffins are better than they ever were with wheat. Thank you for posting this! Perfect combination.
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