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- Brazilian Potato Biscuits (Gluten-Free)
Brazilian Potato Biscuits (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Brazilian & South American Recipes
- Unrated
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
Brazilian Potato Biscuits (Gluten-Free)
1 medium sized cooked mashed potato
1 egg yolk
4 tablespoon rice flour
2/3 cup cornstarch
½ stick margarine (50g)
1 teaspoon baking powder
½ teaspoon salt
Mix all ingredients until workable and add more cornstarch if necessary.
Open dough cut biscuits and bake at 350° for 20 minutes.
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