This recipe comes to us from Joe Bacon.

3-8 oz packages room temperature cream cheese
1-cup sugar
5 small eggs
1 ½ teaspoon vanilla

Beat in one egg at a time to cream cheese. Beat in sugar and vanilla. Beat until smooth. Fill cupcake papers full. Bake at 350F for 20-25 minutes (Cup cakes will sink in the middle. fill with whip cream or fruit filling).

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