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Cream Cheese Cup Cakes (Gluten-Free)

This recipe comes to us from Joe Bacon.

3-8 oz packages room temperature cream cheese
1-cup sugar
5 small eggs
1 ½ teaspoon vanilla

Beat in one egg at a time to cream cheese. Beat in sugar and vanilla. Beat until smooth. Fill cupcake papers full. Bake at 350F for 20-25 minutes (Cup cakes will sink in the middle. fill with whip cream or fruit filling).

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1 Response:

 
Mary
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
09 May 2008 8:48:02 AM PST
I have a granddaughter with Celiac and wanted to make her something special during the holidays-she loved these cupcakes as did everyone else who can eat what they want! I now make this recipe for all our get togethers and fill them with various fillings. I even put a few sprinkles on the for the kids.Thank you for making my job easier!




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