- Gluten-Free Recipes
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- Nine Day Cole Slaw (Gluten-Free)
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
Nine Day Cole Slaw (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
3 pound head of cabbage
2 green peppers chopped
1 large onion chopped
2 cups sugar
Bring to a boil:
½ cup vegetable oil
1 cup gluten-free cider vinegar
2 teaspoons salt
2-3 teaspoons celery salt
Cool, and pour over cabbage mixture and refrigerate. The longer it stands the better it is.
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