Here Comes Trouble Brownies (Gluten-Free)

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By Scott Adams

July 26, 1996
By Scott Adams • July 26, 1996

Here Comes Trouble Brownies (Gluten-Free)

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Reviewed and edited by a celiac disease expert.

This recipe comes to us from Valerie Wells.

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(1) Melt 1 stick of butter, 2 squares of unsweetened chocolate plus 1 tablespoon coconut oil or other cooking oil in an 8 square baking pan (I put them in the oven for 4 or 5 five minutes while it preheats and I assemble the other ingredients. Be careful not to over heat it and burn the chocolate).

(2) Add to pan:
1 cup sugar
1 tablespoon unsweetened cocoa powder
¼ cup gluten-free flour (half rice flour/half corn starch)
¼ teaspoon xanthan gum (optional)
2 tablespoons Jell-O Instant pudding mix (I used vanilla flavor)
2 eggs
1 teaspoon vanilla

(3) Stir until smooth. Bake 27 to 30 minutes at 350F. Cool before frosting.

Frosting: Gently soften ½ bag semi-sweet chocolate chips plus 2 tablespoons butter in the top of a double boiler (or a metal or glass mixing bowl set over boiling water). When thoroughly melted, stir in a few tablespoons of powdered confectioners sugar until smooth. Spread over brownies and sprinkle with chopped nuts while still warm.
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Guest Busy Mom

Posted July 26, 2010

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Scrumptious! I made these for a party after remembering that the son had just been diagnosed and the other dessert I made was not gluten-free. Everyone loved these and have asked for them again!

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Guest Amy

Posted January 27, 2011

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Wow! These brownies are the BOMB!! I made these for someone's birthday in my office and the only complaint I have is that it didn't make enough. I ended up having to make another pan (13" x 9") of regular brownies to go along with this recipe which only made an 8" x 8" square pan. But, then we got to do the taste test challenge. These were hands down, WAY better the the full-gluten version. They were so moist and a great consistency. Thanks so much for the recipe. This is now a staple! Next time, I'll just double it to make the full pan.

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About Me
Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

His work to advance awareness and support includes:

Founding Celiac.com in 1995.

Founding in 2002, and publishing the Journal of Gluten Sensitivity.

Co-authoring with Dr. Ron Hoggan the book Cereal Killers.

Founding The Gluten-Free Mall in 1998, which he later sold in 2014.

Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.
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