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toosum started from the notion that we’re a community of global citizens. toosum founder, Peter Guyer, spent years opening new world markets in the food industry. Through his work, he realized people the world over want delicious snacks that taste good and are truly healthy. He discovered that every region has its own natural treasures to share – from Asia’s sweet cherries to South America’s uplifting acai berries and chia seeds.
Arvid and Karen Frankenhoff have been working in the Food Service Industry since 1968. Arvid is responsible for Research and Development and Kyle James McDermott, Arvid and Karen’s grandson, is responsible for running the business day-to-day.
A whoopie pie is a classic American dessert from the Northeast made with two small round cake like cookies filled with a smooth frosting center.
Headquartered in Boulder, Colorado, Ancient Harvest was the first brand to bring quinoa to the United States and remains the premier brand of organic quinoa and ancient grain products today.
Bob’s Red Mill Gluten Free Muesli is the only major brand of gluten free muesli currently available. It is a wholesome, gluten free mix of the following ingredients: whole grain gluten free extra thick rolled oats, plump and juicy raisins, raw sunflower seeds...
After countless hours of R&D, Food For Life is pleased to release the first available gluten-free breads, which are made from sprouted grains such as quinoa, millet and chia.
GlutenFreeSingles started when two health conscious friends, one with celiac disease and the other gluten intolerance recognized the need for a gluten-free dating community that focused on singles with similar dietary needs.
The goal of the CeliAction Study is to determine if there might be an additional way to manage celiac disease, while also maintaining a gluten-free diet.
Gluten Free Therapeutics, a line of scientifically formulated supplements designed specifically for those suffering from the debilitating effects of celiac disease and those who have chosen a gluten-free lifestyle.
The Gluten & Allergen Free Expos and Find Me Gluten Free have teamed up to bring gluten free enthusiasts another great way to discover new gluten free products – Send Me Gluten Free, a new monthly gluten free subscription box service scheduled to launch in the summer of 2014.
Jovial Foods is giving away a trip to Italy! It’s true – you can enjoy Italy even if you’re gluten-free. Join Shauna and Danny Ahern, from the Gluten Free Girl & the Chef and let them show you just how easy it can be. Traveling gluten-free can be a challenge, but on this Culinary Getaway, you can rest assured Jovial will take care of everything so you can fully relax and enjoy yourself.
Looking for a nutritious snack that will satisfy your crunch cravings but won’t throw your diet off track? Crunchmaster has plenty of crunchy, oven baked varieties to fit your healthy lifestyle.
Nature's Flavors has been providing the essence of nature for over 25 years. We are proud of the over 8,000 natural and organic products which have made us a leader in nutritional wellness. We bring life to culinary creations with our pure, honest approach to gathering the natural, nutritional gifts nature provides.
Europe’s #1 gluten-free food brand. Over 30 dedicated gluten-free items in the US make Schar your gluten-free solution for bread, pasta, cookies, snacks, crackers & pizza.
San-J Tamari Soy Sauce is made with 100% soy and no wheat for a richer, smoother taste and naturally brewed for up to six months with no artificial preservatives or MSG added. It is certified gluten-free, kosher and Non-GMO Project verified.
At Rudi’s Gluten-Free Bakery we are giving families that suffer from celiac disease and gluten intolerances a healthy, brighter outlook by letting them truly enjoy bread again. Rudi’s has been baking bread for over 35 years; Rudi’s Gluten-Free Bakery is a natural extension of our commitment to baking on the bright side, creating healthy and wholesome breads the whole family can enjoy.
NoGii was created by celiac and gluten-free advocate Elisabeth Hasselbeck with the goal of providing healthy gluten-free nutritional products for on-the-go.
Venice Baking Company is a third generation, family owned business celebrating 51 years in business. Having recently expanded into the Gluten Free Pizza business, Venice is quickly becoming hailed as a leader in the market.