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Jules Shepard

Atop each of Jules Shepard’s free weekly recipe newsletters is her mantra: “Perfecting Gluten-Free Baking, Together.” From her easy-to-read cookbook (“Nearly Normal Cooking for Gluten Free Eating”) to her highly rated reference for making the transition to living gluten free easier (“The First Year: Celiac Disease and Living Gluten Free”), Jules is tireless in the kitchen, at the keyboard and in person in helping people eating gluten free do it with ease, with style and with no compromises.
 
In the kitchen, she creates recipes for beautiful, tasty gluten-free foods that most people could never tell are gluten free. As a writer, she produces a steady stream of baking tips, living advice, encouragement and insights through magazine articles, her web site (JulesGlutenFree.com), newsletter, e-books and on sites like celiac.com and others. Jules also maintains a busy schedule of speaking at celiac and gluten-free gatherings, appearing on TV and radio shows, baking industry conventions, as well as teaching classes on the ease and freedom of baking at home.
 
Her patent-pending all-purpose flour literally has changed lives for families who thought going gluten free meant going without. Thousands read her weekly newsletter, follow her on Twitter and interact with her on FaceBook.  Her third book, "Free for All Cooking," will be available November, 2010.
 
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 Articles by this Author

Celebrate the New Year or any time with this delicious bread recipe that makes not only a quick and easy (yes, I said easy!) but also downright gorgeous loaf!

A light, fruit-focused recipe that tastes great with whatever fresh fruit you have on hand! Video demonstration link included!

A perfect substitute for any English Muffin craving! These light, airy and delicious breakfast breads are even surprisingly easy to make!

This yummy summer pie is deceptively healthy, packing loads of calcium, potassium, fiber and more, but your kids never need to know!

Cold or hot, this traditional Italian dish is absolutely easy and delicious in its gluten-free form! The peas and mushrooms add fiber, the cream or soy creamer adds protein ... an all around great meal option for the whole family.

This true coffee cake takes the best of the morning and serves it up on a plate. Combining bananas, cinnamon and coffee, the flavors really come out in this moist breakfast treat.

This unassuming muffin is everything you ever wanted out of a moist, flavorful treat, without all those pesky food allergens! Be sure to use certified gluten-free oats, like those from Gifts of Nature, Cream Hill Estates or Gluten-Free Oats.

A fun twist on delicious (and easy) gluten-free sandwich bread. This is a fun recipe to make with kids – they can pop popcorn and watch it transform into flour before their eyes.

Maple-Oat Scones (Gluten-Free)

A fantastic treat for breakfast, tea time, coffee and a snack, dessert ... there is no time of day this scone won't make more tasty!

A fruity, filling fig and flax seed bar your kids will think is a blondie dessert bar! Dairy free, as well - what a treat!

Looking for a great gluten-free angel food cake recipe? Want to spice it up a notch? Try this cake and its many variations at any time of year for a light and pleasing dessert option.

Looking for a healthy, safe and delicious snack or breakfast you can eat on the run? This is your meal ticket! Gluten-free, dairy-free and egg-free, these can also be made low sugar, nut-free and to suit what you already have available in your pantry!

A delicious & healthy spin on a traditional cookie. May be enjoyed by nearly anyone (without a peanut allergy). Free from gluten, eggs, soy, and even sugar!

An explosion of incredible taste, texture and color all from such an unassuming muffin? Yes! All this and loads of healthy ingredients make for the perfect new year's resolution solution!

These sweet and savory potato pancakes are just the kind of comfort food you've been looking for!

These bars are the perfect representation of this transitional fall season: green zucchini to bid the late summer goodbye, orange pumpkin as the harbinger of all things autumnal, and creamy white cream cheese topping peeking through as a hint of the snows to come. They are also moist, healthy and easy to make - how's that for an ideal recipe?

A gorgeous and light cake with a moist crumb you'll be proud to present at your next holiday party!

Looking for a moist, melt-in-your mouth bread that can easily be made in a bread machine or your oven? This recipe is just the ticket to your next sandwich or even french toast! Also use with my Favorite Fall Stuffing recipe for your holiday table!

A wonderfully fragrant and colorful addition to your holiday table!

A colorful twist on the traditional sweet potato casserole. I’ll admit that I am a sucker for anything sweet potato. In preparation for a gluten-free Thanksgiving cooking class I was teaching, I decided to break out of my usual habit of making one of my favorite sweet potato casseroles in order to create something more colorful, more fresh, more crunchy, more crisp, more the total embodiment of autumn…

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