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Gluten-Free Cooking

Welcome to our interactive gluten-free cooking section, featuring recipes and cooking tips from Celiac.com's Cooking Expert Connie Sarros, author of Newly Diagnosed Survival Kit, Wheat-free Gluten-free Dessert Cookbook, Wheat-free Gluten-free Recipes for Special Diets, Wheat-free Gluten-free Reduced Calorie Cookbook, Wheat-free Gluten-free Cookbook for Kids and Busy Adults and Gluten-free Cooking for Dummies, Connie Sarros travels the country speaking to celiac support groups. 

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    Looking for a moist, melt-in-your mouth bread that can easily be made in a bread machine or your oven? This recipe is just the ticket to your next sandwich or even french toast! Also use with my Favorite Fall Stuffing recipe for your holiday table!

    A wonderfully fragrant and colorful addition to your holiday table!

    A colorful twist on the traditional sweet potato casserole. I’ll admit that I am a sucker for anything sweet potato. In preparation for a gluten-free Thanksgiving cooking class I was teaching, I decided to break out of my usual habit of making one of my favorite sweet potato casseroles in order to create something more colorful, more fresh, more crunchy, more crisp, more the total embodiment of autumn…

    One of the great pleasures of the holidays is having a wide assortment of goodies around to enjoy with family and friends. Don't get left out of the fun because you're gluten intolerant. Organize an old-fashioned cookie exchange with gluten free recipes. Here’s how to do it...

    Gluten-Free Thanksgiving Planner

    It's not as hard as you might think!  It's easy to start with the big itemsa gluten-free turkey, gluten-free stuffing, gluten-free pumpkin pie, and of course, gluten-free gravy.  All are easily achievable by the average home cook, and no one will be able to tell anything is different or unusualjust a lovingly prepared meal full of flavor. 

    Having gone gluten-free I, like many of you, have been struggling with gluten-free baking challenges. I began with pancakes. My first pancakes, made with a popular mix, were not the light, fluffy things that I remembered. My son compared them to hockey pucks. They got eaten, but were not a favorite..

    Gluten-Free Flours Celiac.com 01/11/2005 - Gluten-free flours are generally used in combination

    Celiac.com 01/11/2005 - Pizza crust is an essential item in the gluten-free kitchen, especially f

    makes 1½ pounds dough You will probably find many uses for this good, user-friendly doug

    Cinnamon Rolls by Karen Robertson

    Cinnamon rolls are an occasional indulgence that we all deserve. In our home we dont make them o

    Karen Robertsons Amaranth Bread This article originally appeared in the Summer 2003 edi

    When I started eating gluten-free food I discovered a flour mix in a book called Living Healthy w

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