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Gluten-Free American, British/UK Recipes

Gluten-Free American & British Recipes - Please submit your favorite gluten free recipes here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.

Note: You can buy many types of prepared gluten-free American and British foods and the ingredients used in these recipes at Gluten-Free Mall


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    Photo: CC--yoppy

    For years, I have dreamt about how nice it would be to have a tasty breakfast sandwich again that was on a gluten-Free English muffin, I really have missed those after 15 years. I found Udi’s Gluten-Free English Muffins in my local store recently! Before, I have just used gluten-free toasted bread to replace.



    Photo: CC--treblrebl

    Fair warning: This is one of those quintessentially American dishes that includes bacon, cheese and sour cream. Oh, and mayonnaise. Let's not forget the mayonnaise.



    Photo: Wikimedia Commons--fir0002

    I've been looking for a recipe that will deliver a special, romantic dinner without too much time or effort. This recipe offers a delicious summertime twist to the regular pork chop. 



    Photo: Wikimedia Commons--Arnold Gatilao

    I've been on a bit of a southern food kick lately, making things like fried catfish, blackened snapper, and the like. This recipe for red beans and rice makes for a nice meal on its own, or in combination with any of your southern favorites. It goes great with your favorite gluten-free cornbread.



    Photo: Wikimedia Commons - Julo

    Pork tenderloin is one of my favorites, and this recipe offers an easy, tasty meal that will keep your hungriest eaters smiling.



    Photo: CC--David Reber

    This cajun-style recipe for blackened fish can be made with any good whitefish, like snapper or catfish, but is also good with fresh salmon. 



    The finished grilled salmon. Photo: CC--Stephen Gum

    This glazed version is one of my many favorite ways to enjoy salmon. The glaze offers just the right blend of honey, ginger, and soy, along with a tiny zing from the hot sauce, to produce grilled salmon that is sure to please.



    The finished goulash. Photo: CC--roolrool

    This recipe blends cubes of juicy beef with paprika, balsamic vinegar and spices to deliver a delightful gluten-free goulash that will have your eaters asking for seconds.



    The finished mashed potatoes with parsnips and herbs. Photo: CC--Renee S. Suen

    I am one of those people who has been perfectly okay making various kinds of mashed potatoes, and even sweet potatoes, but has been a bit skittish regarding the parsnip.



    Photo: CC-- Steph Yau

    This recipe offers two ways to make Buffalo-style chicken wings. The first is a simple, roasted version of the traditional style wing with Buffalo sauce.



    Photo: CC--avlxyz

    Wild salmon is one of the perpetual favorites at my dinner table. This recipe adds dash of Dijon mustard, pecans, parsley and Romano cheese to deliver this salmon dish that is sure to be a hit at your table.



    Photo: CC--Denni Schnapp

    This shepherd's pie combines seasonal root vegetables like carrots, rutabaga, and parsnip with lamb, peas, mushrooms, onions and garlic in a rich tomato sauce to serve up a big helping of shepherd's pie love.



    Photo: CC-- Louis Bennett

    Baked chicken offers an easy, healthy alternative to frying, and can produce delicious results. This version uses crushed Rice Chex cereal in place of bread crumbs, and adds olive oil and a variety of seasonings to deliver a memorable meal.



    The finished Salisbury steak. Photo: CC--hexidecimal

    Anyone who ate aluminium-trayed tv dinners or school lunches in a certain era, likely knows, and possibly loves, Salisbury steak. 



    The finished slow cook Southwest chicken. Photo: CC--Sweet Mustache

    I've been learning to love one pot, slow cook meals lately, and this southwest-inspired chicken dish is one of the results.



    Photo: CC--ixmati

    Every so often, chefs rediscover the delights of browning butter and putting it on things to eat. Brown butter potatoes are all the rage this season, and a number of magazines have featured recipes.



    Photo: CC--wlayton

    This is the simplest, easiest recipe for excellent mashed potatoes, for the holidays or any time.



    The finished roast venison with apples. Photo: CC--Churl

    After my wife came home from a family visit with a venison roast in tow, I wondered how, exactly would we prepare it? This easy-cook roast offers a perfect answer. 



    The finished venison stew. Photo: CC--saucyglo

    I don't often eat venison, but when I do, I like to make this rich, delicious venison stew. It's easy to make, tastes delicious and keeps the house warm and smelling wonderful all day long.



    The finished honey garlic crock pot chicken. Photo: CC--Lauren Lindsey

    A slow-cooking chicken dish that will soon become a family favorite. It tastes like honey garlic chicken wings that I ate before my celiac diagnosis. Except now, it's gluten-free and I know exactly what's in it. Simply mix up the ingredients, pop it in the crock pot, and you’ll have a tasty meal ready by dinner time.


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