Ads by Google:


No categories found.

Ads by Google:
No popular authors found.
No popular articles found.

Gluten-Free American, British/UK Recipes

Gluten-Free American & British Recipes - Please submit your favorite gluten free recipes here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.

    (Page 1 of 12)   
    « Prev
      2  3  4  5  Next »

    Colorful bell peppers, here stuffed with rice. Photo: CC--Global Reactions

    This recipe features quinoa blended with garlic, onion, cumin, diced tomatoes spinach and beans, and stuffed into red bell peppers and roasted for a flavor-packed gluten-free vegetarian delight.

    Delicious mushroom sauce over chicken. Photo: CC--Kim

    This chicken blends creamy mushroom soup, sour cream, sherry and paprika for a risk, yet subtle flavor that is sure to please.

    Grilled garlic shrimp served here over glass noodles. Photo: CC--Dennis Brekke

    Want an easy, sure-fire hit for your next cookout? These grilled garlic shrimp are just the ticket! They are super easy to make and will have your guests coming back for more.

    Buttery, garlicky shrimp await some chives. Photo: CC--David Murray

    Perfect with drinks before dinner, these shrimp are quickly roasted and then paired with Parmesan chive butter for a tasty snack with just the right amount of flair.

    The finished glazed chicken. Photo: JeffreyW

    Want to take a sharp turn at the intersection of Boring and Dinner? Want to move rapidly to a new, more exciting suppertime destination?

    A thick, juicy porterhouse steak. Photo: CC--Aaron Stidwell

    Here's a recipe that will make even the most jaded steak-lover smile. A nice thick, juicy Porterhouse pan seared to perfection and served with herbed Maitre D'Butter.

    Chicken fresh off the grill. Photo: CC: Adams S.

    Chicken is marinated in yogurt, buttermilk and herbs, then grilled outside for a tangy, tender treat that's sure to make a bit hit at your next grill session.

    Photo: CC--Peter Stetson

    What do you get when you cross French toast with a BLT? A savory, decadent culinary hybrid that will delight at brunch.

    Chicken sizzles on the grill. Photo: CC--JeffreyW

    This recipe delivers every time. Make an easy marinade in the food processor or blender. Marinate the chicken overnight, and toss it on the grill to make a winning lunch or dinner entree.

    Photo: CC--JeffreyW

    A good pot roast is a thing of beauty that will delight most any eater, and provide a generous amount of leftovers for days to come.

    Photo: CC--Mike Willis

    This cheesy broccoli casserole is as easy as throwing a few simple ingredients into a baking dish and cooking until heated through.

    Photo: CC--Johan A.

    I can hardly count the number of times I've come across a recipe that calls for condensed cream of mushroom soup. The problem, or course, is that Campbell's, and many other brands contain wheat.

    Photo: CC--Daryn Nakhuda

    What to do with leftover corned beef and cabbage? Why, prepare this amazing gluten-free corned beef hash Benedict that will have your guests smiling.

    Photo: CC--Kristen

    This simple, easy to prepare recipe combines chicken with cream, broth, mustard and a dash of tarragon to deliver a smashing dinner dish that will have your dinner guests smiling.

    This great potato salad recipe was my grandma's. It is perfect for a Summer BBQ, a party, or any other gathering. You can also just make it as a side dish for your favorite dinner.

    The finished scalloped potatoes. Photo: CC--I Believe I Can Fry

    This recipes combines thinly sliced potatoes, Gruyere and Parmesan cheeses and cream with a few herbs and spices to deliver a tasty variation on traditional scalloped potatoes. It will help to fill the house with warmth and delicious aromas on a cold day, and goes great as a side to most diner entrees.

    Photo: CC--Anita Sarkeesian

    Along with turkey, mashed potatoes and gravy, stuffing is the foundation of any great holiday feast. To my way of thinking, if there’s no stuffing, it’s just another meal.

    Photo: Wikimedia Commons--Paul J. Dauenhauer

    Beer can chicken is one of those simple, no fuss grilling options that never fails to draw a smile from guests.

    Photo: CC--jaBB

    As much as you might love Halloween, you just can’t (or shouldn’t) have candy for dinner. When dinner time comes, consider whipping up this delightfully hearty pumpkin chili.

    The finished gory bloody baked rat. Photo: Jefferson Adams

    Want to shock and delight the kids with a little Halloween culinary gore? These bloody baked rats are just the ticket! They are basically creatively shaped meatloaf with a twist. They're easy to make, and sure to draw some excitement at the dinner table.

    (Page 1 of 12)   
    « Prev
      2  3  4  5  Next » Sponsor: