Gluten-Free Recipes: Snacks & Appetizers
Gluten-Free Recipes: Snacks & Appetizers - Please submit your favorite gluten free snack or appetizer recipe here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.
This recipe for asparagus uses fresh garlic and lime, along with some shallots and a splash of butter to deliver delicious asparagus.
This recipe blends avocado, cucumber, mango and tomato with just the right amount of onion, cilantro and jalapeño to deliver a delightful zesty fruit salsa that is sure to disappear quickly.
Winter is crab season on the west coast. I'm a crab cake lover from way back, but they nearly always contain wheat flour, so I generally avoid them since going gluten-free. This simple gluten-free version combines fresh crab with ginger, lime and a dash of hot sauce to deliver a light, flavorful crab cake.
This is the perfect dip for a holiday party, or to share with your favorite dinner guests.
This wonderful stuffed mushroom recipe makes a perfect appetizer for that perfect dinner experience!
Lobster salad is a simple, elegant dish that will score big points with your loved one on Valentine's Day, anniversaries, or any time you need a little romantic twist to your meals. It's great to take on picnics, and can be served with your favorite gluten-free bread, or on top of your favorite salad.
There is nothing like the taste of fresh-roasted nuts during wintertime. This recipe will please all of the nut lovers out there!
Summer's almost over, but if you want a quick, easy to make salad that tastes amazing and makes you feel like you're basking in the July sun, then try this little trick: Toss some feta cheese over watermelon chunks. Then sit back and enjoy as the looks on your guests faces move from puzzled to intrigued to outright delighted. Be sure to relish the 'Mmmms' and 'Ooooos' and 'Awwws' that follow as they make their pleasure know.
This recipe will help you recreate the taste of your favorite restaurant wings. They are sure to please your guests, and make a big hit at the next showing of Monday night football, or your weekend sporting events.
Contrary to popular belief, Gorgonzola, or blue cheese does NOT contain gluten. This recipe makes a tasty, refreshing salad that will turn heads and delight tastebuds.
This lovely dish makes an outstanding appetize, side dish with your favorite meal, or a nice h'orderve at a party.
This gluten-free, dairy-free, soy-free dish is a wonderful vegan snack or side dish!
- By Amie Valpone
- Published 02/14/2012
- Gluten-Free Recipes: Snacks & Appetizers , Gluten-Free Recipes: Soups, Sauces, Dressings & Chowders