Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling To California For The First Time Since Diagnosis.........


rami

Recommended Posts

rami Apprentice

We are traveling for the first time since my son's celiac diagnosis and I am extremely nervous and overwhelmed by the prospect of it. We will be traveling to the Orange County, California area for a wedding and while we will be staying with family members, we will also be out and about much of the time we are there. I have already made reservations at Ariel's Grotto in California Adventure on the day we will be there (which will accommodate for gluten-free), but I am looking for other celiac friendly restaurants in the area. I would appreciate any restaurant suggestions any of you might have to offer. Also, I have heard that Trader Joe's has a large selection of gluten-free products, should we stick with Whole Foods while we are in California or would it be safe to shop at Trader Joe's? Thanks in advance for your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Both Whole Foods and Trader joes are fine. I find  WF has a bigger selection and is more  gluten-free friendly.  The last time I was there I found a number of gluten-free pizza places  that  had dedicated gluten-free kitchens. Think I found them  by searching gluten-free orange county. There should be some  health food restaurants and shops with plenty of selections too. If you go out to a fancy place  or  where the wedding is, call and talk to the chef a day or two ahead of time. Thh more advance you give them the better the gluten-free meal usually is. 

Have a great trip!

Darissa Contributor

We do our standard go to chains when traveling. There is a PFChangs (our favorite restaruant for gluten free food. They have a great menu and do a great job in the kitchen of keeping things seperate to help prevent cross contact) in Anaheim, and also a Outback. They might have multiple locations in Orange County. Those are our favorite chains that have good gluten-free menus.  We also look online and check for local restaurants that have a gluten free menu.  Good luck and have fun!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,875
    • Most Online (within 30 mins)
      7,748

    Ruth Margaret
    Newest Member
    Ruth Margaret
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Please understand that genetic (HLA) testing cannot be used to diagnose celiac disease since about 40% of the general population has the genetic potential to develop celiac disease while only about 1% actually do. It also takes some kind of stress event to "wake up" the genes such that the potential for it is transformed to active celiac disease. This stress event can be many things but often it is a viral infection. There are two genes, HLA-DQ2 and HLA-DQ8, that are responsible for the vast majority of active celiac disease cases. Having one or both of the genes doesn't equate to having celiac disease or even guaranteeing that you will develop it since, statistically, for most people, they remain dormant. But not having either one of them, despite experiencing distress from gluten consumption, essentially rules out celiac disease and points to NCGS.
    • cristiana
      Hello @pilber309 and welcome to the forum. (Nice to meet an almost-twin, I have nearly reached 14 years post diagnosis, too!) I suffer from burning pain in an area which you might be describing:   if you were looking at me, south of my ribs, between the sternum and belly button.  Is that the area you are talking about?  I get this pain when I am glutened, but also when I take strong antibiotics, or drink too much coffee or eat too much rich food.   I believe that it is a type of gastritis, which I treat with a very short dose of over the counter or prescription omeprazole, strong chamomile infusions, lots of water, and a reflux/gastritis diet.  There are many such diets available online to look at but in my case when it is playing up I avoid spicy food, strong coffee, citrus fruit, tomatoes, fatty meals etc, and I eat small but regular meals.  I don't actually enjoy alcohol but if you do happen to have gastritis, like me, it really can hurt if you have gastritis so should also be avoided. If you are taking iron supplements or NSAIDs such as aspirin, these can be very irritating to this area, too. I wonder if any of the above might apply to you? Cristiana  
    • pilber309
      Hello   I have been diagnosed Celiac for 14 yrs now and despite ups and downs I've never felt better in terms of what I was suffering pre diagnoses due to being G.F. The one feeling I cant seem to get rid of is a burning sensation in the very part of the small intestine where the villi is. I seem to be noticing it a lot more recently.  Has anyone had this or have any medical tips about what I can do about it. It doesn't hurt really its just irritating. 
    • xxnonamexx
      I have read fermented foods like sauerkraut, pickles, Kefir, Kombucha are great for gut health besides probiotics. However I have searched and read about ones that were tested (Kefir, Kombucha) and there is no clear one that is very helpful. Has anyone take Kefir, Kombucha and noticed a difference in gut health? I read one is lactose free but when tested was high in lactose so I would probably try a non dairy one. Thanks
    • SamAlvi
      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.