Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Medications And Personal Care Products For Asymptomatic Child?


Minette

Recommended Posts

Minette Contributor

I've been dragging my feet on dealing with possible non-food sources of gluten. My daughter had chronic mild stomachaches, which have mostly cleared up since going gluten-free, and she has never had a noticeable gluten reaction since then.

 

Because she doesn't react (or at least not in a way we can clearly see), it's hard to know how careful we need to be. Do I need to worry about things like Children's Tylenol/Advil, shampoo, sunscreen, etc.? I know the official answer is "call the manufacturer," but did you really do that for every product your child uses? Is there a way to know which ones to be suspicious of?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Yes you should be cautious, probably more so since your daughter does not show obvious signs of a reaction.

 

If you are just starting out, I would recommend Gluten Free Shopping Guides such as Triumph Gluten Free Shopping Guide or Cecelia's Gluten Free Shopping Guide.  Both can be found here at the Gluten Free Mall.  They are published annually and they will get you started on safe products.  But, please note that products can change their ingredients without notice, so do not depend on any listing for any extended period of time.

 

Open Original Shared Link

stanleymonkey Explorer

You may find when she is prescribed something a pharmacy finds it easier to identify gluten-free name brands than generic.

nvsmom Community Regular

Do I need to worry about things like Children's Tylenol/Advil, shampoo, sunscreen, etc.? I know the official answer is "call the manufacturer," but did you really do that for every product your child uses? Is there a way to know which ones to be suspicious of?

 If there is a chance it will end up in her mouth, then yes, you should check it all. Advil and Tylenol is being consumed and should be checked (but I believe they are fine).  Kids often get shampoos in their mouths so I would check that, and that goes for lotions that are on her hands or face too.

 

It is accepted that gluten does not get into our skin, but our skin is our largest organ so I am careful about what I put on it because it does absorb some things otherwise there would be no such thing as medicated lotions.  I don't think gluten gets through - it is such a large molecule, but I am not positive without a doubt.

kareng Grand Master

This list is helpful. It can't include every drug that is gluten free.

Open Original Shared Link

target has started labeling some of the Target brand medications as gluten-free.

Takala Enthusiast

I do it for myself, and of course if I had a child I would do it for them, as well.  The goal is to minimize the total exposure to gluten so that the total amount that gets by anyway does not trigger a reaction which causes internal damage, even if you cannot see it.  Many of the common, otc drugs are putting "gluten free" on the labels, like the generic store brand of ibuprofen we have right now. That's my bottle and my spouse is to stay out of it, (not that I take it much)  but he went ahead and purchased his own - gluten free.   Shampoos are easy once you find a brand you like, Dove, Dr. Bronners, Alafia, Garnier, etc, (or you can sometimes find a body wash that is gluten free, to use as a shampoo)  you just need to keep track if the label changes from one bottle to the next, and by using a search, "gluten free shampoos" you can find something available quickly.  Conditioners are more of challenge as they tend to load up a lot of them with either wheat germ oil, or oats (oats sativa can be cross contaminated, and some celiacs react to gluten-free oats anyway).  These conditioners are designed to leave a residue in the hair anyway, it's oil and difficult to remove, and they get spread all over the place with a towel, plus the shower spray is spreading it to the mucous membranes, so it is a mystery to me why anyone would deliberately take a bath in a liquid wheat product.   Pure apple cider vinegar mixed with water, 1 part vinegar to 7 parts water, makes a fantastic hair rinse/detangler.  A little bit of shea butter or coconut oil (tiny amounts, like about the size of a pea) can then be used, if you have dry or curly hair.    Sunscreen, the last three bottles I bought have had "gluten free" status, 2 of them it's right on the label.   Try a health food store if you are having problems with a regular store, but there should be something in the discount stores also with regular brands (as of last year, 2012, Banana Boat's sunscreen was gluten-free, but I don't know their current status on this year's  product).   In an emergency, you can also use just plain coconut oil as a sunscreen for a short period of time, it has a natural SPF of something like 4 or 6, or mix plain coconut oil with plain zinc oxide cream. (baby stuff tends to be good about listing the possible allergens right on the label)

 

Don't forget toothpaste and lip gloss need to be gluten-free, as well. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.