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Need Clarification -- I'm New To This


tiredofdoctors

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tiredofdoctors Enthusiast

I have been reading everyone's discussions with regard to psoriasis and DH. Are there places where DH is more common? Are there places where psoriasis is more common? I have been diagnosed with Sebo-psoriasis (definitely seborrhea, but not quite psoriasis), but the bumps I have on my face and scalp sound like what you guys are describing as DH. Blistery-looking, bleeding, etc. The dermatologist I went to just gave me 5 different prescriptions to put on it (mostly cortisone topicals). It made it less red, but didn't really make it go away. Since I've started gluten-free, they're not as bad -- can you still get them biopsied???


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jenvan Collaborator

I don't have DH, but I do have psoriasis. It is common to be in the scalp or start there. It is often found on the same spot--both sides of the body. It can start out as red and then grow into a larger spot with thick white flakes--some people describe them at oatmealish...

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    • ShariW
      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
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      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part. It depends on the particular parameter (some are more important than others) and it depends on how far out of range it is. Docs also look for trends over time as opposed to isolated snapshots of this or that being out of spec at any given time. Our body chemistry is a dynamic entity. 
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      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
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