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A List Of gluten-free Restaurants - Unconfirmed/confirmed.

Snag

By Snag
in Gluten-Free Restaurants

Recommended Posts

Nikki2777 Community Regular
Nikki2777
Posted

Not according to their website.

Open Original Shared Link

Hi Kareng - I'm confused - the link goes to a page that says only the tortillas have wheat and gluten.

Am I reading it wrong?

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kareng Grand Master
kareng
Posted

Hi Kareng - I'm confused - the link goes to a page that says only the tortillas have wheat and gluten.

Am I reading it wrong?

Right. And the guacamole is gluten-free, too. Someone was saying it had gluten. According to their website, it is gluten-free.

 

It looks like you are saying the guac was gluten-free but maybe you were just repeating another poster? 

  • 2 weeks later...
Lizanne Newbie
Lizanne
Posted

I have eaten at many different UNO's with great experiences.  My local UNO's is very educated.  I've been to others where the server may not be the expert but they always call over the manager who puts me at ease. 

 

Carrabba's is excellent as well. They have a separate gluten-free menu with many of their regular dishes on it.  They are also very educated and make me feel comfortable and welcome.

  • 1 year later...
SMRI Collaborator
SMRI
Posted

I am eating at Texas Roadhouse on Sunday for a work thing.  I love Texas Roadhouse, but sadly, it looks like it will be my last time there.  I have to be officially gluten-free next week so I have one more shot but I was looking on their website to find a gluten-free menu and found this :

 

Open Original Shared Link

 

Basically they said since it's too hard for them to keep the kitchen gluten-free, they are no longer offering gluten-free foods...

gilligan Enthusiast
gilligan
Posted

 

Chipotle: Most of their food is gluten-free.  Get the bowl- obviously.  Oddly the guac is not gluten-free

 

Really? I thought the flour tortillas were the only thing not gluten-free at chipotle. Is that new?

Guac is gluten free at my Chipotle.  I eat there all the time.  

Georgia-guy Enthusiast
Georgia-guy
Posted

Ted's Montana Grill (with bison burgers) has a good sized gluten free menu. I have not eaten there since my Dx, but I did eat there once with a group and 1 person in the group has celiac and said she NEVER had a problem there. (And the manager came out and knew her name like an old friend, so I tend to believe that one.)

If anyone is I ever in Rome, GA around lunch time (11am-3pm) Jamwich on Broad Street is locally owned and operated and has gluten free bread that I had to ask a couple times "this bread is gluten free, right?" Because it tasted like regular folk's bread. It was freaking amazing!! And the cashier listed off the gluten free sides automatically when asking what side I wanted (showing they know the gluten free world). They are set up kinda like Panera Bread (which at this time has no gluten free options), but are much more laid back.

mommida Enthusiast
mommida
Posted

Johnny Carino's has a gluten free menu and an awesome chocolate cake!  (check your area to see if you have a Johnny Carino's near you)

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  • 5 weeks later...
BobbyD1981 Newbie
BobbyD1981
Posted

QDOBA/CHIPLOTE- I get the naked burrito bowl with minial toppings to prevent CC and have had no problem.  The food is great.  RICE, protein, pico and guac on the side.

  • 11 months later...
gami13 Newbie
gami13
Posted

Beau Jo's pizza -Colorado & S Dakota

Minksy's pizza - Kansas City

Waldo pizza -KC

 

Vinnys in Frisco Colorado   Open Original Shared Link

I absolutely concur with Minsky's they have the best gluten-free pizza I've tried so far! Planet sub is supposed to have gluten-free bread for their subs, along with; 

* Red Snapper -  they have at least two noodle dishes that can be made gluten free. The pad thai for sure with rice noodle, and also there is one called House Shrimp Noodle. That noodle is made from a bean vs wheat.

 
* BEER KITCHEN  (they have gluten-free buns)
 
* The Foundry - they HAVE gluten-free stuff - but service is awful & they have screwed up my order so many times or been out of the gluten-free Stuff, so it's a gamble - might as well just do Beer Kitchen.  they have a thin crust gluten-free pizza crust. But sometimes are out of it.
 
* McCoys - again same owners as the other two places.  and very similar menu.  They have buns.  so if you see a sammy you like , you are in business.
 
* Waldo Pizza -  They have an entire gluten-free menu that includes sandwiches, pizza, breadsticks 
 
* BRGR (PV one is better about gluten-free stuff than the downtown one)
 
* Unforked -- they have gluten-free Buns and gluten-free corn tortillas
 
* 715 (lawrence) -- they make their own gluten-free pasta in house
 
* Succotash -- they have gluten-free pancakes
 
* Louie's Wine Dive also has some gluten-free options (No bread that i am aware of -but they do have pasta)
 
* The Jacobson - they have a lasagna that is gluten-free. 
 
* Red Robin - yep they do have gluten-free. I feel like the fries may not have been safe though
 
* recordBar - they have gluten-free pizza crust.  But I think they just buy it frozen & the brand could vary each time you go.
 
* Cafe Gratitude & FUD -- they are vegan and super gluten-free friendly.  The "bread" you will probably not like - it's not traditional bread. 
 But at FUD, you can get some gluten-free pancakes I believe.  Just don't go at prime busy time, or you will want to murder someone.
 
*t.Loft - The entire kitchen is Gluten Free
 
(This list was sent to me by a friend, and they are all located in the Kansas City Metro)
  • 2 weeks later...
applesauce Newbie
applesauce
Posted

My daughter was just recently diagnosed w celiacs disease. Being new to this way of life , we are extremely paranoid about going out due to cross contamination. I am overjoyed to announce we found a completely gluten-free restaraunt in yorba linda, ca. Oceans &Earth off of yorba linda blvd&village center dr. Awesome food&staff&my daughter was able to dine stress free & actually feel "normal". A great experience with fine dining, full bar & "celiac safe", so no fear of cross contamination! We plan on making it our weekend hang out! Highly recommend it!

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    • knitty kitty
      Accuracy of testing concerns

      By knitty kitty · Posted

      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Accuracy of testing concerns

      By trents · Posted

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      A little about me and my celiac disease

      By trents · Posted

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Gluten Free Coffee

      By Peace lily · Posted

      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
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