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A List Of gluten-free Restaurants - Unconfirmed/confirmed.


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Nikki2777 Community Regular

Not according to their website.

Open Original Shared Link

Hi Kareng - I'm confused - the link goes to a page that says only the tortillas have wheat and gluten.

Am I reading it wrong?


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kareng Grand Master

Hi Kareng - I'm confused - the link goes to a page that says only the tortillas have wheat and gluten.

Am I reading it wrong?

Right. And the guacamole is gluten-free, too. Someone was saying it had gluten. According to their website, it is gluten-free.

 

It looks like you are saying the guac was gluten-free but maybe you were just repeating another poster? 

  • 2 weeks later...
Lizanne Newbie

I have eaten at many different UNO's with great experiences.  My local UNO's is very educated.  I've been to others where the server may not be the expert but they always call over the manager who puts me at ease. 

 

Carrabba's is excellent as well. They have a separate gluten-free menu with many of their regular dishes on it.  They are also very educated and make me feel comfortable and welcome.

  • 1 year later...
SMRI Collaborator

I am eating at Texas Roadhouse on Sunday for a work thing.  I love Texas Roadhouse, but sadly, it looks like it will be my last time there.  I have to be officially gluten-free next week so I have one more shot but I was looking on their website to find a gluten-free menu and found this :

 

Open Original Shared Link

 

Basically they said since it's too hard for them to keep the kitchen gluten-free, they are no longer offering gluten-free foods...

gilligan Enthusiast

 

Chipotle: Most of their food is gluten-free.  Get the bowl- obviously.  Oddly the guac is not gluten-free

 

Really? I thought the flour tortillas were the only thing not gluten-free at chipotle. Is that new?

Guac is gluten free at my Chipotle.  I eat there all the time.  

Georgia-guy Enthusiast

Ted's Montana Grill (with bison burgers) has a good sized gluten free menu. I have not eaten there since my Dx, but I did eat there once with a group and 1 person in the group has celiac and said she NEVER had a problem there. (And the manager came out and knew her name like an old friend, so I tend to believe that one.)

If anyone is I ever in Rome, GA around lunch time (11am-3pm) Jamwich on Broad Street is locally owned and operated and has gluten free bread that I had to ask a couple times "this bread is gluten free, right?" Because it tasted like regular folk's bread. It was freaking amazing!! And the cashier listed off the gluten free sides automatically when asking what side I wanted (showing they know the gluten free world). They are set up kinda like Panera Bread (which at this time has no gluten free options), but are much more laid back.

mommida Enthusiast

Johnny Carino's has a gluten free menu and an awesome chocolate cake!  (check your area to see if you have a Johnny Carino's near you)


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  • 5 weeks later...
BobbyD1981 Newbie

QDOBA/CHIPLOTE- I get the naked burrito bowl with minial toppings to prevent CC and have had no problem.  The food is great.  RICE, protein, pico and guac on the side.

  • 11 months later...
gami13 Newbie

Beau Jo's pizza -Colorado & S Dakota

Minksy's pizza - Kansas City

Waldo pizza -KC

 

Vinnys in Frisco Colorado   Open Original Shared Link

I absolutely concur with Minsky's they have the best gluten-free pizza I've tried so far! Planet sub is supposed to have gluten-free bread for their subs, along with; 

* Red Snapper -  they have at least two noodle dishes that can be made gluten free. The pad thai for sure with rice noodle, and also there is one called House Shrimp Noodle. That noodle is made from a bean vs wheat.

 
* BEER KITCHEN  (they have gluten-free buns)
 
* The Foundry - they HAVE gluten-free stuff - but service is awful & they have screwed up my order so many times or been out of the gluten-free Stuff, so it's a gamble - might as well just do Beer Kitchen.  they have a thin crust gluten-free pizza crust. But sometimes are out of it.
 
* McCoys - again same owners as the other two places.  and very similar menu.  They have buns.  so if you see a sammy you like , you are in business.
 
* Waldo Pizza -  They have an entire gluten-free menu that includes sandwiches, pizza, breadsticks 
 
* BRGR (PV one is better about gluten-free stuff than the downtown one)
 
* Unforked -- they have gluten-free Buns and gluten-free corn tortillas
 
* 715 (lawrence) -- they make their own gluten-free pasta in house
 
* Succotash -- they have gluten-free pancakes
 
* Louie's Wine Dive also has some gluten-free options (No bread that i am aware of -but they do have pasta)
 
* The Jacobson - they have a lasagna that is gluten-free. 
 
* Red Robin - yep they do have gluten-free. I feel like the fries may not have been safe though
 
* recordBar - they have gluten-free pizza crust.  But I think they just buy it frozen & the brand could vary each time you go.
 
* Cafe Gratitude & FUD -- they are vegan and super gluten-free friendly.  The "bread" you will probably not like - it's not traditional bread. 
 But at FUD, you can get some gluten-free pancakes I believe.  Just don't go at prime busy time, or you will want to murder someone.
 
*t.Loft - The entire kitchen is Gluten Free
 
(This list was sent to me by a friend, and they are all located in the Kansas City Metro)
  • 2 weeks later...
applesauce Newbie

My daughter was just recently diagnosed w celiacs disease. Being new to this way of life , we are extremely paranoid about going out due to cross contamination. I am overjoyed to announce we found a completely gluten-free restaraunt in yorba linda, ca. Oceans &Earth off of yorba linda blvd&village center dr. Awesome food&staff&my daughter was able to dine stress free & actually feel "normal". A great experience with fine dining, full bar & "celiac safe", so no fear of cross contamination! We plan on making it our weekend hang out! Highly recommend it!

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  • Recent Activity

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      Are Lindt chocolate balls gluten free?

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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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