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A List Of gluten-free Restaurants - Unconfirmed/confirmed.


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Nikki2777 Rising Star

Not according to their website.

Open Original Shared Link

Hi Kareng - I'm confused - the link goes to a page that says only the tortillas have wheat and gluten.

Am I reading it wrong?


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kareng Grand Master

Hi Kareng - I'm confused - the link goes to a page that says only the tortillas have wheat and gluten.

Am I reading it wrong?

Right. And the guacamole is gluten-free, too. Someone was saying it had gluten. According to their website, it is gluten-free.

 

It looks like you are saying the guac was gluten-free but maybe you were just repeating another poster? 

  • 2 weeks later...
Lizanne Newbie

I have eaten at many different UNO's with great experiences.  My local UNO's is very educated.  I've been to others where the server may not be the expert but they always call over the manager who puts me at ease. 

 

Carrabba's is excellent as well. They have a separate gluten-free menu with many of their regular dishes on it.  They are also very educated and make me feel comfortable and welcome.

  • 1 year later...
SMRI Collaborator

I am eating at Texas Roadhouse on Sunday for a work thing.  I love Texas Roadhouse, but sadly, it looks like it will be my last time there.  I have to be officially gluten-free next week so I have one more shot but I was looking on their website to find a gluten-free menu and found this :

 

Open Original Shared Link

 

Basically they said since it's too hard for them to keep the kitchen gluten-free, they are no longer offering gluten-free foods...

gilligan Enthusiast

 

Chipotle: Most of their food is gluten-free.  Get the bowl- obviously.  Oddly the guac is not gluten-free

 

Really? I thought the flour tortillas were the only thing not gluten-free at chipotle. Is that new?

Guac is gluten free at my Chipotle.  I eat there all the time.  

Georgia-guy Enthusiast

Ted's Montana Grill (with bison burgers) has a good sized gluten free menu. I have not eaten there since my Dx, but I did eat there once with a group and 1 person in the group has celiac and said she NEVER had a problem there. (And the manager came out and knew her name like an old friend, so I tend to believe that one.)

If anyone is I ever in Rome, GA around lunch time (11am-3pm) Jamwich on Broad Street is locally owned and operated and has gluten free bread that I had to ask a couple times "this bread is gluten free, right?" Because it tasted like regular folk's bread. It was freaking amazing!! And the cashier listed off the gluten free sides automatically when asking what side I wanted (showing they know the gluten free world). They are set up kinda like Panera Bread (which at this time has no gluten free options), but are much more laid back.

mommida Enthusiast

Johnny Carino's has a gluten free menu and an awesome chocolate cake!  (check your area to see if you have a Johnny Carino's near you)


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  • 5 weeks later...
BobbyD1981 Newbie

QDOBA/CHIPLOTE- I get the naked burrito bowl with minial toppings to prevent CC and have had no problem.  The food is great.  RICE, protein, pico and guac on the side.

  • 11 months later...
gami13 Newbie

Beau Jo's pizza -Colorado & S Dakota

Minksy's pizza - Kansas City

Waldo pizza -KC

 

Vinnys in Frisco Colorado   Open Original Shared Link

I absolutely concur with Minsky's they have the best gluten-free pizza I've tried so far! Planet sub is supposed to have gluten-free bread for their subs, along with; 

* Red Snapper -  they have at least two noodle dishes that can be made gluten free. The pad thai for sure with rice noodle, and also there is one called House Shrimp Noodle. That noodle is made from a bean vs wheat.

 
* BEER KITCHEN  (they have gluten-free buns)
 
* The Foundry - they HAVE gluten-free stuff - but service is awful & they have screwed up my order so many times or been out of the gluten-free Stuff, so it's a gamble - might as well just do Beer Kitchen.  they have a thin crust gluten-free pizza crust. But sometimes are out of it.
 
* McCoys - again same owners as the other two places.  and very similar menu.  They have buns.  so if you see a sammy you like , you are in business.
 
* Waldo Pizza -  They have an entire gluten-free menu that includes sandwiches, pizza, breadsticks 
 
* BRGR (PV one is better about gluten-free stuff than the downtown one)
 
* Unforked -- they have gluten-free Buns and gluten-free corn tortillas
 
* 715 (lawrence) -- they make their own gluten-free pasta in house
 
* Succotash -- they have gluten-free pancakes
 
* Louie's Wine Dive also has some gluten-free options (No bread that i am aware of -but they do have pasta)
 
* The Jacobson - they have a lasagna that is gluten-free. 
 
* Red Robin - yep they do have gluten-free. I feel like the fries may not have been safe though
 
* recordBar - they have gluten-free pizza crust.  But I think they just buy it frozen & the brand could vary each time you go.
 
* Cafe Gratitude & FUD -- they are vegan and super gluten-free friendly.  The "bread" you will probably not like - it's not traditional bread. 
 But at FUD, you can get some gluten-free pancakes I believe.  Just don't go at prime busy time, or you will want to murder someone.
 
*t.Loft - The entire kitchen is Gluten Free
 
(This list was sent to me by a friend, and they are all located in the Kansas City Metro)
  • 2 weeks later...
applesauce Newbie

My daughter was just recently diagnosed w celiacs disease. Being new to this way of life , we are extremely paranoid about going out due to cross contamination. I am overjoyed to announce we found a completely gluten-free restaraunt in yorba linda, ca. Oceans &Earth off of yorba linda blvd&village center dr. Awesome food&staff&my daughter was able to dine stress free & actually feel "normal". A great experience with fine dining, full bar & "celiac safe", so no fear of cross contamination! We plan on making it our weekend hang out! Highly recommend it!

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    • RMJ
      Hopefully @Cristiana will see this question, as she also lives in the UK.
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    • trents
      Welcome to the the celiac.com community @colinukcoeliac! I am in the USA but I don't think it is any different here in my experience. In some large cities there are dedicated gluten free restaurants where only gluten free ingredients are found. However, there are a growing number of mainstream eatery chains that advertise gluten free menu items but they are likely cooked and prepared along with gluten containing foods. They are just not set up to offer a dedicated gluten free cooking, preparation and handling environment. There simply isn't space for it and it would not be cost effective. And I think you probably realize that restaurants operate on a thin margin of profit. As the food industry has become more aware of celiac disease and the issue of cross contamination I have noticed that some eateries that used to offer "gluten free" menu items not have changed their terminology to "low gluten" to reflect the possibility of cross contamination.  I would have to say that I appreciate the openness and honesty of the response you got from your email inquiry. It also needs to be said that the degree of cross contamination happening in that eatery may still allow the food they advertise as gluten free to meet the regulatory standards of gluten free advertising which, in the USA is not more than 20ppm of gluten. And that is acceptable for most celiacs and those who are gluten sensitive. Perhaps you might suggest to the eatery that they add a disclaimer about cross contamination to the menu itself.
    • Scott Adams
      This is a very common source of frustration within the celiac community. Many restaurants, including large chain restaurants, now offer a "gluten-free" menu, or mark items on their menu as gluten-free. Some of them then include a standard CYA disclaimer like what you experienced--that they can't guarantee your food will be gluten-free. Should they even bother at all? This is a good question, and if they can't actually deliver gluten-free food, should they even be legally allowed to make any claims around it?  Personally I view a gluten-free menu as a basic guide that can help me order, but I still explain that I really have celiac disease and need my food to be gluten-free. Then I take some AN-PEP enzymes when my food arrives just in case there may be contamination. So far this has worked for me, and for others here. It is frustrating that ordering off a gluten-free menu doesn't mean it's actually safe, however, I do feel somewhat thankful that it does at least signal an awareness on their part, and an attempt to provide safe food. For legal reasons they likely need to add the disclaimer, but it may also be necessary because on a busy night, who knows what could happen?
    • Scott Adams
      That is a very old study that concludes "Hypothetically, maize prolamins could be harmful for a very limited subgroup of CD patients", and I've not seen any substantive studies that support the idea that corn would be a risk for celiacs, although some people with celiac disease could have a separate intolerance to it, just like those without celiac disease might have corn intolerance.
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