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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Going Gluten Free For Health Reasons, But No Underlying Gluten Issues?
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6 posts in this topic

It seems to be a common thing at the moment where people are deciding to remove gluten from the diet of the entire family because it's a "healthy" way of eating, when nobody in the family has any issues whatsoever.  No sensitivities to gluten, no intolerance, nobody has coeliac disease, they see it as just a healthier lifestyle.

 

Can anyone shed some light on that?  I wasn't sure where to put this, but just wanted to ask in here what people thought about others seeking out an entirely gluten free diet for themselves and their families without it causing any concern and without a family history of gluten problems?

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There are a lot of reasons to try a gluten free diet, many of them have nothing to do with celiac disease or a gluten sensitivity. It can be helpful with treating a variety of other health issues. The pizza crusts I prefer to buy were developed by a bakery in response to doctor pointing out that autistic children responded well to a gluten free diet. He felt that no child should go without delicious pizza, so he created an amazing crust that they could enjoy. I have an uncle with Crohn's, his wife has lupus and their son may be autistic (and whether or not he is, genetically speaking... he's screwed), gluten problem or not their family could benefit greatly from going gluten free.

 

Frankly, as long as people take it seriously I don't see the problem. The issue is when people treat it like a weight loss diet or some random fad. It is a diet designed specifically to address health issues. As much as I want to see the fad end, I think the attitude some people have that celiacs and gluten sensitive people own this diet needs to stop. It just creates a divide when we should be happy to welcome anyone who embraces being gluten free for their health into our community. And for the record, embraces meaning takes it seriously without cheating.

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Interesting question.

 

My brother is a health nut.  I say nut because he will eliminate anything with gluten, dairy, preservatives, gmo's, antibiotics and so on.  He exercises fanatically and takes large amounts of vitamins.  He chooses not to buy health insurance and believes he will never get seriously sick.  He is very healthy at the moment.  He has no autoimmune issues and no chronic conditions. 

 

That said, he will woof down a slice of pizza if placed in front, drinks beer if he wants too.  Is he a hypocrite?  Maybe, maybe not.  He makes his food choices for personal reasons, not for medical reasons.  When he eats a slice of pizza, is he cheating?  Not really because he has no medical obligation to the diet he chose. 

 

Colleen

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I think when people have noticed the drastic improvement of a Celiac following a gluten free diet they are amazed.

 

Gluten is a more complex protein chain for human digestion.  Removing it from the diet and consuming more fruits and vegetables (gluten free people tend to start eating more fruits and vegetables ~ cause hey it's gluten free!) seems to improve health.

 

There is supporting evidence that it can *help* in many auto-immune illnesses, but not adding more stress to the gut to process.  I have seen a drastic improvement for a woman with MS.  (She was having problems affording medication and seemed to have no other options.  She started the diet and avoided sugars too.  She looked 15 years younger and was not limping! 

 

Not only that but when stories come out that things like beaver anal secretions are used as raspberry flavoring in foods!!?  Don't you think it's about time that people start thinking about what they are eating and start making some choices about what should not be acceptable to put in their bodies.  (*this ws on a morning radio show and I just don't even want to research this.  It's just too nasty.)  The more people that want to eat gluten free the better.  Just be polite when interacting with people in restaurants and such so you don't give other gluten free people bad reputations.

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The more people claim to be gluten free, but then are inconsistent, the harder it is for people to have a true understanding of how strict a person has to be when they have coeliac disease, or a child with it.  Someone who sais they are gluten free, talks to waitstaff about the gluten free options, then order a drink that contains barley malt, will give the impression that it's ok to have a bit of gluten. 

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You might want to read "Grain Brain" by Dr. David Perlmutter for some excellent reasons not to eat grains.  Here's a link to his recent interview in Toronto where he says it better than I can:

 

http://globalnews.ca/video/891854/dr-david-perlmutter-and-the-grain-brain

 

 

Also check out some of the Paleo books by Robb Wolf, Loren Cordain and Nora Gedgaudas for other reasons people are encouraged to try to eat more like our ancestors.

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    • Week late aftershock!?
      I had a similar problem, I was glutened after a meal out at the beginning of April and am still experiencing problems, obviously not as bad now, but bad enough.  I have also become intolerant to  xanthan gum since, which cuts down the foods I can eat even more. I'm already intolerant to dairy, soya, and a whole lot of other stuff.  Cyclinglady is right about the auto-immune disorders, and I've noticed I have similar problems to her.  I too, eat easy to digest foods until the glutening symptoms pass. The sinus infection might also be a reaction to the glutening, it effects people in different ways.
    • celiac disease is psychosomatic
      Thanks, I'll check out the information in the link. Do you remember how long you were on a gluten-free diet before your vertigo disappeared? I have been on the diet for 2 years, but I might be glutened from time to time since I am not an expert food label reader. My dizziness still persists.
    • celiac disease is psychosomatic
      Thank you, Arlene, for making tea come out my nose!  I should have known not to read your post while drinking......
    • celiac disease is psychosomatic
      sella.........in 11 years gluten free, I have never been glutened by natural flavorings. I know some of the older literature on Celiac says it may contain gluten but they rarely do.  For more info, I have put in a link that briefly explains how it works with labeling for those.  The link is dated 2013 but I have yet to read any updates that list any pertinent changes to this.  It will take a few years or longer for a person with Celiac to really learn how to read a label to the point where they feel comfortable with eating that food but I guarantee you'll be a food expert! http://www.glutenfreeliving.com/gluten-free-foods/gluten-free-nutrition/gluten-questions-and-answers/natural-flavorings/ As to your other question, yes, Celiac most certainly causes balance and neuro issues.  I suffered from extreme vertigo for years, which disappeared after being on the gluten-free diet for a while.  I had no idea it was connected to celiac disease but it completely disappeared on the diet.  I also never had anxiety issues but now, on the rare occasion I sustain a hit, the anxiety is bad.  It disappears after about a week.  This is well know to Celiac's but many doctors still don't get all the symptoms we suffer from, that are related to gluten ingestion.  Frustrating!
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