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Tones Spices (Sams Club)


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#1 LauraTX

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Posted 28 October 2013 - 12:22 PM

For Christmas I am making home made taco seasoning in a jar to give out so I need a lot of spices, and at Sams Club they have Tones and Spice Island spices, I wasn't satisfied with what was on the label so I wrote them.  Thought I would share, since most of the info about them on here is 8+ years old.  Basically, their straight spices are okay, if the blends/seasonings have wheat in them, they will state it.  Super sensitives may want to avoid it due to their shared equipment, although I have seen a lot of anecdotal evidence of people using it and they are fine.   It tickles me that they reference back to celiac.org :)

 

 
"Thanks for contacting ACH Food, Inc.
 
All spices and herbs are inherently gluten free. Most of the spices we sell are “single spices”, in other words, one spice or herb in one container. These spices may not contain an ingredient list on the label because they are simply 100% spice. Items that are blends of spices (such as Italian seasoning or poultry seasoning), may have an ingredient list that simply states “spices”. This tells you the ingredients are all spices or herbs – nothing else. So, again, these are gluten free.
 
Some blends do contain gluten, either in the form of flour or from flavorings derived from wheat, rye or barley. These will be noted on the label as containing gluten. Note: some older containers of seasonings may not have this stated. 
Because we produce both gluten free and non gluten free seasonings, we are extremely careful about clean out procedures that take place between running these different products. Our clean out procedures are strictly enforced to minimize any contamination between products packed on the same line. We do not currently certify our seasonings as gluten free by an outside agency. 
 
If in doubt on the gluten status of any of our products, please don’t hesitate to contact us.
 
 
Valerie
Consumer Affairs
ACH Food, Inc."
 
Attached was a PDF of their gluten-free list, here is what I could copy/paste:
 
Gluten-Free Products
All Liquid Extracts
All Liquid Flavorings
All Food Coloring
All Grinder Blends
Allspice
Alum
Anise Seed
Apple Pie Spice
Arrowroot
Baking Powder
Basil
Bay Leaves
Beau Monde
Cajun
Caraway Seed
Cardamom
Celery Flakes
Celery Seed
Chicken & Rib Rub
Chicken Seasoning
Chicken Stock Base
Chili Powder
Chives
Cilantro
Cinnamon
Cinnamon Maple Sprinkle
Citrus Grill
Cloves
Coriander
Crazy Dave’s – All Varieties
Cream of Tartar
Crystalized Ginger
Cumin
Curry Powder
Dill Seed/Weed
Famous Sauce
Fennel
Fines Herbs
5-Spice
Garlic, Minced
Garlic Pepper
Garlic Powder
Garlic Salt
Ginger
Herbes de Provence
Hickory Smoke Salt
Italian Seasoning
Italian Spaghetti/Spicy 
Pasta Seasoning
Jamaican Jerk Seasoning
Lemon Peel
Lemon Pepper
Lemon Pie Filling
Lime Pepper
Mace
Marjoram
Meat Tenderizer
Mint Leaves
Mr. Pepper
MSG
Mustard
Nutmeg
Old Hickory Smoked Salt
Onion, Minced
Onion Powder
Onion Salt
Orange Peel
Oregano
Paprika
Parsley
Pepper, Black/White – All
Pepper, Cayenne
Pepper, Green Bell
Pepper, Red Crushed
Pickling Spice
Pizza Seasoning
Poppy Seed
Poultry Seasoning
Pumpkin Pie Spice
Roasted Garlic
Rosemary
Rosemary Garlic
Saffron
Sage
Salt Free Garden 
Seasoning
Salt Free Lemon Pepper
Salt Free Original All-Purpose 
Salt Free Vegetable
Sea Salt
Sesame Seed
Seasoned Pepper
Six Pepper Blend
Smoked Paprika
Smokey Mesquite
Southwest Chipotle
Spaghetti/Pasta Seasoning
Steak Seasoning – All
Summer Savory
Tarragon
Thyme
Turmeric
Vanilla Bean
 
TONE’S®/DURKEE®/SPICE ISLANDS® PRODUCTS
 
WEBER® PRODUCTS
All BBQ Sauces
Most Weber Seasonings are gluten-free, however, those containing gluten 
indicate “contains wheat” on the label (rye and barley are not used in these).
 
 
OTHER ACH FOOD COMPANIES, INC. GLUTEN-FREE PRODUCTS
For additional information on gluten-free eating visit:
www.mayoclinic.com/health/gluten-free-diet/my01140 and www.celiac.org
Spice Islands® Grilling 
Gourmet & World 
Flavors All Varieties
 
Karo® Syrups All Varieties
Golden Griddle® Pancake Syrup All Varieties
Old Tyme® Table Syrup All Varieties
BeeHive® Golden Corn Syrup All Varieties
Crown® Golden Corn Syrup All Varieties
Lily White® Corn Syrup All Varieties
Mazola® Oils and Sprays All Varieties
Argo® Corn Starch
Argo® Baking Powder
Kingsford’s® Corn Starch
Benson’s® Corn Starch
Challenge® Canada Corn Starch
Fleischmann’s® Yeast All Varieties
Henri’s® Salad Dressings All Varieties
Patak’s® Indian Foods All Varieties except Lentil 
Curry with Rice

 


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I was diagnosed with Celiac Disease in January 2013. I also have Lupus and Common Variable Immunodeficiency(CVID) for which I am on IVIG.

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#2 moosemalibu

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Posted 28 October 2013 - 12:29 PM

This is awesome! thanks for contacting them and doing our research for us! :)


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Jamie


"We can't help everyone, but everyone can help someone." Ronald Reagan

  • Diagnosed Celiac via blood test 8-22-13
  • Dairy & gluten free in 8-22-13 then did gluten challenge in October
  • Endoscopy/Biopsy Oct-26-13 positive for Celiac
  • HLA-DQ2 positive
  • Vitamin D insufficiency 12-6-13 (had it prior no doubt, just wasn't checked until December)
  • Dairy Added back in successfully 3-1-14
  • Normal Antibody Levels 3-19-14! 
  • Egg, sugar alcohols Intolerant 5-2014

Supplements: Fish Oil, Digestive enzymes, probiotics, biotin, multivitamin, joint supplement, psyllium husk

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#3 notme!

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Posted 28 October 2013 - 12:40 PM

cool deal :)  thanx, laura! 


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arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

 

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have a nice day :)

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#4 mommy2krj

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Posted 28 October 2013 - 01:57 PM

Thank you! I've been meaning to do this as we use Sam's Club often! Good to know. :)


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#5 IrishHeart

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Posted 28 October 2013 - 02:07 PM

Since my celiac friend uses Tone's single spices and herbs in her home and her gluten-free restaurant, I can attest (anecdotally) that they are safe.

;)


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