Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Joint Pain Be A Sign Of Celiac In 8 Year Old?


3bears2

Recommended Posts

3bears2 Explorer

I have celiac, but my dd has always had funny bone and joint pain. Could it be a celiac symptom or a coincidence? It just seems odd sometimes. What do you think. She has no other symptoms, gi that is. She has always been hyperactive. It has gotten better over the years. She is not gluten-free as of now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lisalamitie Newbie

I believe almost any symptom can be part of Celiacs. We live on Long Island where joint pain is almost always a symptom of Lymes disease. It first and mostly effects the knees, then the ankles. My Son has Lymes. My husband recently has joint pain in the ankle and it was cellulitis from a spider bite or psoriasis infection and caused tendonitis in the ankle. Chronis join tpain can also be Rhumetoid Arthritis (hopefully not though) Just some other ideas for you. Keep your eye on it and check with the doctor if it doesn't go away.

good luck

massagemamaof3 Rookie

My 11yo has what she calls "wobbly legs" its really neuropathy. She also has complained about her knees hurting. She has just been diagnosed so I am now looking back to all the things she complained about and realizing that they are all symptoms! 

WinterSong Community Regular

I know someone whose only symptom is joint pain. No gastrointestinal issues.

 

Everyone experiences Celiac symptoms differently, so yes it could be a symptom. 

greenbeanie Enthusiast

My daughter had leg pain  starting before she could even talk. It was so bad once when she was about 1 1/2 that we took her to the urgent care center, wondering if she could have broken her leg (despite no apparent fall or injury). It hurt so much that she screamed and her legs buckled when we tried to get her to stand up, but she couldn't talk so it was hard to tell what was wrong. They did x-rays, which were normal, and sent us home with a diagnosis of toxic synovitis. They said she was probably prone to it and might get it again whenever she had even a minor virus. The diagnosis was not based on any particular test results - it was just the conclusion the doctor reached after ruling out other causes.

 

Well, over the next few years she did seem to have it again and again, even when she did not seem sick at all. We just gave her ibuprofen and waited until it passed, since that's the standard treatment for toxic synovitis. It caused her quite a bit of pain from time to time. When she was diagnosed with celiac at age 4, I'm happy to say that her leg pain has gone away completely! In retrospect, I feel quite sure that it was a symptom of celiac all along. (She had many, many other symptoms as an infant too, but it took four years to finally get to the bottom of it.) The leg pain had been most consistent in the weeks leading up to her endoscopy, when I was feeding her wheat every day, and it disappeared within days of going gluten free and hasn't returned.

nvsmom Community Regular

I had joint pain as a kid. The grown-ups called it growing pain but it never left - as an adult they changed the name of it to arthralgias. LOL  

 

I believe it could be a symptom in a child. Be aware that joint pain and nerve issues are often some of the slowest to resolve on the gluten-free diet.

 

Best wishes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Super Sensitive People
      2

      Alarming

    2. - trents commented on Scott Adams's article in Origins of Celiac Disease
      10

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    3. - RMJ replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    4. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,447
    • Most Online (within 30 mins)
      7,748

    JEBarry
    Newest Member
    JEBarry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      I would not eat it. Some people are more sensitive to small amounts of gluten than others. Until you know how sensitive you are It is probably best to be extra careful. Is this a crustless pizza?  I looked on the Papa Murphy website, clicked on nutrition and filtered by “avoid gluten”. The only pizzas that it said were gluten free were crustless slices. Papa Murphy’s nutrition  
    • Colleen H
      Has anyone had a reaction to gluten free pasta ?  I made ground beef pasta and gluten free sauce and I'm having every symptom there is.  Nausea ,  constipated,   burning pins and needles, anxiety...etc   lots of pain 😞 headache 😭  Does this sound familiar?   I'm literally bed ridden.  
    • Known1
      Thank you for your reply.  I read the same thing about distilled water.  Oddly, drinking that has not caused any sort of reaction in my gut.  Nothing I can hear and feel anyway.  🤣  With that said, I have also switched over to spring water for drinking.  My traditional go to grocery store charges the exact same thing ($1.39) for a gallon of pre-bottled spring, distilled, or RO water.  The manual gallon refills of RO water have an attractive price of $0.49 per gallon, provided you use your own container.  Knowing it causes major bubble gut (and likely other issues) for me, I am avoiding all RO water moving forward.  In fact, I will gladly drink tap before RO water. Here is what Google says when searching "European study regarding reverse osmosis water". --Begin quote: European studies indicate that while reverse osmosis (RO) is highly effective at removing contaminants, it strips essential minerals (calcium, magnesium) and creates low-mineral, slightly acidic water.  Research suggests this may have long-term health implications, such as mineral deficiencies, while also negatively affecting the sensory quality (taste) of water. Key Findings from European Research & Reviews: Health Concerns: Epidemiological studies in Europe have associated low-mineral water consumption with increased risks of cardiovascular disease, cognitive decline, and reduced intake of essential nutrients. Mineral Depletion: RO systems can remove up to 95%+ of solutes, including minerals that are vital for health. Sensory and Quality Impact: Studies show that reducing the mineral content (TDS) of water makes it taste bitter or flat, with optimal, "fresh" taste found in water with a TDS between 190 and 350 mg/L, suggesting post-RO remineralization is necessary for better quality. Regulatory & Safety Context: While not banned, European regulations under the Drinking Water Directive emphasize the importance of mineral content, and countries like Germany often favor alternative treatment technologies that retain minerals. Industrial Application: In Europe, RO is widely accepted for industrial applications (e.g., food, beverage, pharma) due to its high purity output, but it poses challenges like membrane biofouling. Environmental Impact: RO is recognized to use more energy and waste more water (up to 15% more) compared to conventional treatment methods, raising environmental concerns in some municipalities.  Recommendations: Due to the loss of minerals, many experts recommend remineralizing RO water before drinking to improve taste and nutritional value.  --End Quote
    • knitty kitty
      I've heard RO water is bad, too.   Distilled water has all the minerals distilled out of it, so it will pull minerals out of your bones, too.  I only use distilled water to fill up my clothes iron so it won't get mineral deposits inside and quit working. I drink mineral or spring water.  
    • Yaya
      Scott.  Thank you for your reply. I'm still having symptoms, but significantly better.  I will go back to batch cooking and freezing vegetables.  I have had success with Pict Sweet frozen, single item (not mixed) vegetables.  My Kroger carries very little Pict Sweet variety. Regards, Yaya
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.