Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Joint Pain Be A Sign Of Celiac In 8 Year Old?


3bears2

Recommended Posts

3bears2 Explorer

I have celiac, but my dd has always had funny bone and joint pain. Could it be a celiac symptom or a coincidence? It just seems odd sometimes. What do you think. She has no other symptoms, gi that is. She has always been hyperactive. It has gotten better over the years. She is not gluten-free as of now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lisalamitie Newbie

I believe almost any symptom can be part of Celiacs. We live on Long Island where joint pain is almost always a symptom of Lymes disease. It first and mostly effects the knees, then the ankles. My Son has Lymes. My husband recently has joint pain in the ankle and it was cellulitis from a spider bite or psoriasis infection and caused tendonitis in the ankle. Chronis join tpain can also be Rhumetoid Arthritis (hopefully not though) Just some other ideas for you. Keep your eye on it and check with the doctor if it doesn't go away.

good luck

massagemamaof3 Rookie

My 11yo has what she calls "wobbly legs" its really neuropathy. She also has complained about her knees hurting. She has just been diagnosed so I am now looking back to all the things she complained about and realizing that they are all symptoms! 

WinterSong Community Regular

I know someone whose only symptom is joint pain. No gastrointestinal issues.

 

Everyone experiences Celiac symptoms differently, so yes it could be a symptom. 

greenbeanie Enthusiast

My daughter had leg pain  starting before she could even talk. It was so bad once when she was about 1 1/2 that we took her to the urgent care center, wondering if she could have broken her leg (despite no apparent fall or injury). It hurt so much that she screamed and her legs buckled when we tried to get her to stand up, but she couldn't talk so it was hard to tell what was wrong. They did x-rays, which were normal, and sent us home with a diagnosis of toxic synovitis. They said she was probably prone to it and might get it again whenever she had even a minor virus. The diagnosis was not based on any particular test results - it was just the conclusion the doctor reached after ruling out other causes.

 

Well, over the next few years she did seem to have it again and again, even when she did not seem sick at all. We just gave her ibuprofen and waited until it passed, since that's the standard treatment for toxic synovitis. It caused her quite a bit of pain from time to time. When she was diagnosed with celiac at age 4, I'm happy to say that her leg pain has gone away completely! In retrospect, I feel quite sure that it was a symptom of celiac all along. (She had many, many other symptoms as an infant too, but it took four years to finally get to the bottom of it.) The leg pain had been most consistent in the weeks leading up to her endoscopy, when I was feeding her wheat every day, and it disappeared within days of going gluten free and hasn't returned.

nvsmom Community Regular

I had joint pain as a kid. The grown-ups called it growing pain but it never left - as an adult they changed the name of it to arthralgias. LOL  

 

I believe it could be a symptom in a child. Be aware that joint pain and nerve issues are often some of the slowest to resolve on the gluten-free diet.

 

Best wishes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Second chance

    2. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    3. - Scott Adams replied to JamieAnn's topic in Gluten-Free Restaurants
      2

      Jersey Mike’s option: Gluten-free bread

    4. - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,521
    • Most Online (within 30 mins)
      7,748

    CA1
    Newest Member
    CA1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, I'm I crazy, nieve, or atomistic? I reached out to my former pcp of 25 years on the medical app today.Reading on the National Library of Medicine 75.6  physicians don't know celiac disease.To be fair he is primary and with the lack of knowledge, I did reach out because he was my Dr for 25 years.I do prefer his app than the one I currently have that was ignite of the disability celiac circus name chaser thanks to the one that  I currently have Since May 31, 2025 to present.
    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.