Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! New To Celiacs & Testing Rash?


tothesky

Recommended Posts

tothesky Newbie

Hi there, I am posting on behalf of my husband.  I have some questions and need some help from you guys, please & Thank you!! I want to be detailed, but I also don't want to go on and on and on.

 

 

Husband was basically born with Ulcerative Colitis, when he was in his late 20's they decided to remove his colon and give him an intestinal pouch (weird, right? called a J-Pouch).

 

He had a endoscope done a couple years after the surgery and they found that his Villi were flat. They told him to eat Gluten-Free for 3 months to see if his villi would rise again, and if they did rise, the doctor said that would mean that Gluten caused the flatness, therefore my husband would have Celiac's...

 

He ate gluten free (he was completely miserable) and he went back for the check up and they found that his villi were still flat. Because of this, they said he had Celiacs.

 

My husband, being stubborn, decided that he wasn't going to eat gluten-free anymore. Just being stubborn, he told himself that this Celiac's thing isn't real and doesn't exist, though, I think he was just joking...

 

Anyways, my husband never had Any stomach issues or any problems what-so-ever to make him think he had Celiacs, besides the flat villi.

 

Do to having an internal pouch (basically, his small intestine is now his colon....) he does go to the bathroom a lot and it's usually loose stools (TMI?) but all of this is expected from his J-Pouch, he never had stomach cramping or any other Celiac's symptoms... So he kept eating gluten, and we began to forget he was even "diagnosed" as having Celiac's.

 

Okay - fast forward like 8 years -

 

It's now June 2014, and in february 2014 my husband pointed out that he has a rash on his buttocks that's extremely itchy.  We thought, well, that's gross, but let's see if it goes away. Then a couple days later, he has bumps and a rash across his eye lids. We thought, well maybe he caught something weird, so we decided to go to the doctor. 

 

The skin doctor tells him that he has a fungal infection on his rear end, and maybe a bacterial infection in his eye, and takes  a skin culture. That comes back negative for bacteria. So, my husband takes some medicated lotions and pills and we wait it out. Though, we are never satisfied with thinking that it's a fungal rash. We go back for check ups and now the doctor says it's Eczema and gives us more medication. 

 

Weeks pass, and the rash is changing and spreading and finally, it almost 100% clears up.

 

I start googling pictures and I come across DH (the gluten rash) and we think it looks a like! Then we are reminded that my husband was once thought to have Celiacs! Maybe we found out what this is after all!

 

We have a final check up with the doctor and my husband asks him if this rash could be related to Celiacs, and the dermatologist laughs and says no, it's not. It's Ezcema! See! the medicine I gave you made you better therefore if it was DH, it wouldn't have cleared up.

 

We don't know what to believe. So at the beginning of April, when we thought the rash was all gone, we see it on his eyes again, and then his neck!, and his buttocks again, the back of his knees, his ear, his neck, his elbows, EVERYWHERE. It even spread to his cheeks and his scalp. My poor baby.

 

I basically made him start to eat gluten-free because we couldn't afford more doctor appointments. He's been gluten-free for about 3-4 weeks now and the rash is still itchy and still not going away!

 

We scheduled another appointment with a different Derm hoping they'll test his for DH.

 

my question is... Should he start eating Gluten again before this Dr appointment next week? How soon does he need to eat it again?

 

Also - does having flat villi be a symptom for something other than Celiac's? Could he be misdiagnosed for Celiacs if we find out this rash isn't gluten related?

 

His attitude has been so deflated over these past few months, and I just want him to get better. and he wants to eat Gluten so badly. I'm just tired of these doctor visits when they aren't listening to our experiences with his stomach and skin problems.

 

Any help?advice? anyone go through this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Not much I can tell you that you want to hear. Perhaps your husband could read some info here

Open Original Shared Link

Also, if he has ulcerative colitis so bad he had his colon removed, isn't he supposed to be on a special diet anyway? Don't they usually recommend low gluten as part of that diet? I think you should be talking to the GI doctor.

notme Experienced

if he was diagnosed with celiac disease, why is he eating gluten again?  that is hard to understand.  i mean, after he already got his guts rearranged, wouldn't you want to comply with the medical advice regarding DIET.  not to mention, dh is only one lovely side effect of a celiac eating gluten.  there are, like, 300 possible symptoms...... 

 

this is not a frou frou disease.  getting your intestines destroyed by gluten is serious stuff.  maybe he should re-think his game plan?  you don't just skip the gluten and you feel better/till the rash goes away so you can eat gluten again - it's for life.  it's also systemic and auto-immune, so it affects your whole body (nutrient deficiencies, food malabsorbtion, blah blah) and it can be triggered by a tiny amount.  your villi can heal, but as soon as you eat gluten again - BOOM - it's back on the attack no matter how long you've been gluten free.

 

my dh went away in a few weeks but i still had flare ups from time to time.  it's pretty much gone, now.  i get cross contaminated every now and again, but the rash hasn't returned. 

beth01 Enthusiast

Take the advise of the physician EIGHT years ago and go 100% gluten free.  Read the newbie thread, learn about cross contamination.  If the rash isn't going away or getting better, it might mean he isn't 100% gluten free.  If he didn't take the advise of a physician eight years ago, what makes you think he isn't being "stubborn" because his wife is making him go gluten free now? Your husband wasn't " once thought to have celiac", he was diagnosed with it - told by a physician he had celiac. All according to your words.

 

I can't imagine what my life would be like now if I had been diagnosed eight years ago...... that's right, I'd be healthy.

squirmingitch Veteran

Take the advise of the physician EIGHT years ago and go 100% gluten free.  Read the newbie thread, learn about cross contamination.  If the rash isn't going away or getting better, it might mean he isn't 100% gluten free.  If he didn't take the advise of a physician eight years ago, what makes you think he isn't being "stubborn" because his wife is making him go gluten free now? Your husband wasn't " once thought to have celiac", he was diagnosed with it - told by a physician he had celiac. All according to your words.

 

I can't imagine what my life would be like now if I had been diagnosed eight years ago...... that's right, I'd be healthy.

 

Amen to that Beth!!!!

 

And to tothesky,

He was dx'd with celiac, he does not need to be dx'd with dh. Treatment is NO GLUTEN! Waste your money for a dh biopsy b/c he would have to eat gluten for 2 months or else you'll get a false negative. HE WAS DX'D WITH CELIAC. How many times does he need to be hit over the head????? A dx of dh is pointless now. And what price does he pay for not listening 8 years ago? DH! DH will surely make you wake up & smell the celiac! He was miserable eating gluten free for 3 months????? Eating gluten-free is NOTHING like the misery of dh. Yeh, NOW he's willing to go gluten-free. Gee, dh will do that to you.

You complain that the docs won't listen to his previous experiences with his stomach problems. Well, your husband wouldn't listen to the doc EIGHT years ago. Hmmmmmm.......

And BTW, dh can take years, yes, years of strict gluten-free eating to go away. That's what 8 yrs. of eating gluten when he wasn't supposed to may have netted him. And that doesn't even touch on all the other effects gluten had on every single cell in his body.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,919
    • Most Online (within 30 mins)
      7,748

    globello
    Newest Member
    globello
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.