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Texas Roadhouse


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#1

 
pokey

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Posted 04 January 2006 - 11:57 AM

Here is a menu TR sent me.





Texas Road House Menu - Gluten Free


Just for Starters
.
Killer Ribs w/o BBQ sauce
Texas Red Chili with or w/o beans

Salads - Select dressing from our approved list
House Salad w/o croutons. Clean bowl
Caesar Salad w/o croutons. Clean bowl
Chicken Caesar Salad w/o croutons. Clean bowl
Grilled Chicken Salad w/o croutons. Clean bowl

Hearty Steaks - Request that your meal be prepared w/o grill shortening
Sirloin Steak
Ft. Worth Ribeye
T-bone Steak
New York Strip
Dallas Fillet
Sirloin Kabob w/o seasoned rice
Filet Medallions w/o seasoned rice
Road Kill
Prime Rib

Killer Ribs & Texas Combos - Request that your meal be prepared w/o grill shortening
Ribs w/o BBQ sauce
Sirloin Steak and Marinated Chicken w/o BBQ sauce
Ribs and Marinated Chicken – both w/o BBQ sauce
Sirloin Steak and Ribs w/o BBQ sauce
Ribeye Steak and Ribs w/o BBQ sauce

Country Dinners - Request that your meal be prepared w/o grill shortening
Smothered Chicken w/o cream gravy
Oven Roasted Chicken w/o seasoning mix
Southwest Chicken w/o Black Bean Sauce
Sirloin beef tips w/o seasoned rice or mashed potatoes
Grilled pork chops

Dockside Favorites - Request that your meal be prepared w/o grill shortening

Grilled Salmon
Grilled Catfish
Grilled Mountain Trout w/o batter

Regional Seafood Specialties - Request that your meal be prepared w/o grill shortening
Baked Cod w/o topping
Grilled Mahi Mahi
Blackened Swordfish
Grilled Swordfish

Sides - Request that your side dishes be prepared w/o grill shortening
House or Caesar salad w/o croutons. Clean bowl.
Fresh Vegetables (broccoli, cauliflower, carrots)
Sautéed Onions
Sautéed Mushrooms
Baked Potato
Baked Sweet Potato

Miscellaneous
Oil & vinegar
Italian Dressing
Caesar Dressing
Cajun Horseradish Sauce
Honey Mustard Sauce
Thousand Island Dressing
Tartar Sauce
Sour Cream

Smokehouse sandwiches - Request that your meal be prepared w/o grill shortening or bun. All burger toppings are acceptable.
All-American Cheddar Burger
Smokehouse Burger w/o BBQ sauce
Southwest Chicken Grill w/o black beans
Mushroom Jack Chicken Grill

Kids’ Meals-w/o sides. Prepare w/o grill shortening
Lil’ Dillo Sirloin Bites
Cheeseburger w/o bun
Hot dog w/o bun

Ranger Meals-w/o sides. Prepare w/o grill shortening
Andy’s Steak
Ranger Rib Basket w/o BBQ sauce



Beverages
Fountain drinks
Iced tea (sweetened/unsweetened)
Hot tea
Bottled water
Coffee
Decaf coffee

Desserts

Ice cream with caramel sauce only
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#2

 
GFinDC

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Posted 16 December 2014 - 09:59 AM

Thanks! :)


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Proverbs 25:16 "Hast thou found honey? eat so much as is sufficient for thee, lest thou be filled therewith, and vomit it."
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul

#3

 
kareng

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Posted 16 December 2014 - 11:06 AM

This post is from 2006.  Most restaurants change the menu in 8 years.


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#4

 
GFinDC

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Posted 16 December 2014 - 08:55 PM

This post is from 2006.  Most restaurants change the menu in 8 years.

 

A very pointy point indeed Karen! :)

 

The TR in my town wasn't even built 8 years ago! :)  So an update to the info seems warranted.

 

This is what their website says about the current (December 2014) gluten-free menu below:

 

http://www.texasroad...luten-free-menu

 

**********************************

 

"While we recognize that some guests have specific dietary needs, we are no longer able to offer our gluten-free menu at this time. It was a very difficult decision, but we concluded that due to the multi-use of utensils, supplier changes, substitutions, and the possibility of human error, we could not offer our guests a total assurance that the items were indeed 100% gluten-free. As such, we decided that the best approach was for the management team at each restaurant to work with guests individually to ensure that they can make the most informed menu decisions. Please ask to speak to your location's Managing Partner, who will be happy to accommodate any requests or provide information about our food and preparation. Thank you for your interest in Texas Roadhouse!"

 

**********************************

 

Basically they don't have a gluten-free menu anymore.  I think it is worth checking with the local TR staff on their gluten-free options if you like that kind of place.  Like I said in another thread, I've eaten at our local store 3 times and not been glutened.  I had a steak, green beans, and sweet potato.  Hopefully their other locations are good at gluten-free also.  At our local store in Athens, Ohio, the staff told me they could make any of the steaks gluten-free.  My sister had a chicken breast and she was ok.


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Proverbs 25:16 "Hast thou found honey? eat so much as is sufficient for thee, lest thou be filled therewith, and vomit it."
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul

#5

 
cap6

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Posted 02 January 2015 - 03:23 PM

This was a Very old post. Careful as our Texas Roadhouse was g.f. but about 8 months ago they changed and no longer have a g.f. menu. Chek post date And check with the restaurant.
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#6

 
GFinDC

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Posted 02 January 2015 - 04:05 PM

Right Cap6, the don't have a gluten-free menu at any of their restraunts now.  That was probably a response to the new FDA regs on gluten.  They (TR) say on their site to check with the local restraunt for gluten-free options.  Same thing you said.  So far it has worked out ok for me, no problems.


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Proverbs 25:16 "Hast thou found honey? eat so much as is sufficient for thee, lest thou be filled therewith, and vomit it."
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul

#7

 
mateo2099

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Posted 06 January 2015 - 02:14 PM

I prefer Saltgrass Steakhouse - they even have gluten free bread before your meal comes out.  


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#8

 
CeliacAndCfsCrusader

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Posted 22 February 2015 - 09:38 AM

I prefer Outback. I've dined there dozens of times without one issue of C/C.

 

Love Outback!

 

PS: Yes, you have to still be careful and verify everything when you order and when it arrives at table. I do this at mom's house too!


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