Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

Texas Roadhouse

8 posts in this topic

Here is a menu TR sent me.

Texas Road House Menu - Gluten Free

Just for Starters


Killer Ribs w/o BBQ sauce

Texas Red Chili with or w/o beans

Salads - Select dressing from our approved list

House Salad w/o croutons. Clean bowl

Caesar Salad w/o croutons. Clean bowl

Chicken Caesar Salad w/o croutons. Clean bowl

Grilled Chicken Salad w/o croutons. Clean bowl

Hearty Steaks - Request that your meal be prepared w/o grill shortening

Sirloin Steak

Ft. Worth Ribeye

T-bone Steak

New York Strip

Dallas Fillet

Sirloin Kabob w/o seasoned rice

Filet Medallions w/o seasoned rice

Road Kill

Prime Rib

Killer Ribs & Texas Combos - Request that your meal be prepared w/o grill shortening

Ribs w/o BBQ sauce

Sirloin Steak and Marinated Chicken w/o BBQ sauce

Ribs and Marinated Chicken – both w/o BBQ sauce

Sirloin Steak and Ribs w/o BBQ sauce

Ribeye Steak and Ribs w/o BBQ sauce

Country Dinners - Request that your meal be prepared w/o grill shortening

Smothered Chicken w/o cream gravy

Oven Roasted Chicken w/o seasoning mix

Southwest Chicken w/o Black Bean Sauce

Sirloin beef tips w/o seasoned rice or mashed potatoes

Grilled pork chops

Dockside Favorites - Request that your meal be prepared w/o grill shortening

Grilled Salmon

Grilled Catfish

Grilled Mountain Trout w/o batter

Regional Seafood Specialties - Request that your meal be prepared w/o grill shortening

Baked Cod w/o topping

Grilled Mahi Mahi

Blackened Swordfish

Grilled Swordfish

Sides - Request that your side dishes be prepared w/o grill shortening

House or Caesar salad w/o croutons. Clean bowl.

Fresh Vegetables (broccoli, cauliflower, carrots)

Sautéed Onions

Sautéed Mushrooms

Baked Potato

Baked Sweet Potato


Oil & vinegar

Italian Dressing

Caesar Dressing

Cajun Horseradish Sauce

Honey Mustard Sauce

Thousand Island Dressing

Tartar Sauce

Sour Cream

Smokehouse sandwiches - Request that your meal be prepared w/o grill shortening or bun. All burger toppings are acceptable.

All-American Cheddar Burger

Smokehouse Burger w/o BBQ sauce

Southwest Chicken Grill w/o black beans

Mushroom Jack Chicken Grill

Kids’ Meals-w/o sides. Prepare w/o grill shortening

Lil’ Dillo Sirloin Bites

Cheeseburger w/o bun

Hot dog w/o bun

Ranger Meals-w/o sides. Prepare w/o grill shortening

Andy’s Steak

Ranger Rib Basket w/o BBQ sauce


Fountain drinks

Iced tea (sweetened/unsweetened)

Hot tea

Bottled water


Decaf coffee


Ice cream with caramel sauce only


Share this post

Link to post
Share on other sites

Ads by Google:

Thanks! :)


Share this post

Link to post
Share on other sites

This post is from 2006.  Most restaurants change the menu in 8 years.


Share this post

Link to post
Share on other sites

This post is from 2006.  Most restaurants change the menu in 8 years.


A very pointy point indeed Karen! :)


The TR in my town wasn't even built 8 years ago! :)  So an update to the info seems warranted.


This is what their website says about the current (December 2014) gluten-free menu below:




"While we recognize that some guests have specific dietary needs, we are no longer able to offer our gluten-free menu at this time. It was a very difficult decision, but we concluded that due to the multi-use of utensils, supplier changes, substitutions, and the possibility of human error, we could not offer our guests a total assurance that the items were indeed 100% gluten-free. As such, we decided that the best approach was for the management team at each restaurant to work with guests individually to ensure that they can make the most informed menu decisions. Please ask to speak to your location's Managing Partner, who will be happy to accommodate any requests or provide information about our food and preparation. Thank you for your interest in Texas Roadhouse!"




Basically they don't have a gluten-free menu anymore.  I think it is worth checking with the local TR staff on their gluten-free options if you like that kind of place.  Like I said in another thread, I've eaten at our local store 3 times and not been glutened.  I had a steak, green beans, and sweet potato.  Hopefully their other locations are good at gluten-free also.  At our local store in Athens, Ohio, the staff told me they could make any of the steaks gluten-free.  My sister had a chicken breast and she was ok.


Share this post

Link to post
Share on other sites

This was a Very old post. Careful as our Texas Roadhouse was g.f. but about 8 months ago they changed and no longer have a g.f. menu. Chek post date And check with the restaurant.


Share this post

Link to post
Share on other sites

Right Cap6, the don't have a gluten-free menu at any of their restraunts now.  That was probably a response to the new FDA regs on gluten.  They (TR) say on their site to check with the local restraunt for gluten-free options.  Same thing you said.  So far it has worked out ok for me, no problems.


Share this post

Link to post
Share on other sites

I prefer Saltgrass Steakhouse - they even have gluten free bread before your meal comes out.  


Share this post

Link to post
Share on other sites

I prefer Outback. I've dined there dozens of times without one issue of C/C.


Love Outback!


PS: Yes, you have to still be careful and verify everything when you order and when it arrives at table. I do this at mom's house too!


Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Forum Statistics

    • Total Topics
    • Total Posts
  • Topics

  • Posts

    • When it's that high, it almost always means Celiac.  Sure, you can have Crohns, too.  Just like you can have Celiac and diabetes, the common cold or a hang nail.  I wouldn't jump to Chrohns.  I don't think the tTg really has anything to do with Chrohns?  Where did you see that?  Sometimes, a slightly elevate tTg can be elevated from other issues, but >100 is not a " slightly elevated" reading
    • Hi! I'm new here, and I'm looking for some information because I'm having a hard time finding it.  Over Labor Day weekend I got some kind of intestinal bug. I didn't think much of it until the D persisted once a day up til now. I tried a priobiotic but that didn't help much. I have bad anxiety and began to think that I was just anxious and stressed. No fever, no pain, all bloodwork is normal, so no infection or anemia. My mother has 5 siblings and 3 have celiac. One other one had a high result on a blood test but was never officially diagnosed and insists she doesn't have it. So I went to my local health fair and got the ttg-iga test, just in case. My result came back at >100. So I have called and scheduled a visit with a GI for next week. Aside from the recent intestinal issues I have never thought that I had any signs of celiac. I do have dermatographism and have had that since I was 20 (I am 28). I have severe anxiety. I had PUPPPS when I was pregnant with my daughter and it was miserable. It looks much like the skin rashes that celiacs have. Again, didn't think much of it. Because of my anxiety I am terrified that this high blood test is from something else, like crohn's. I don't have diabetes, my liver and thyroid numbers are fine. I think it's much more plausible that this is celiac because of my family history. But my anxiety says "what if it's crohns?" Does anyone have any insight? Is it true that the ttg iga can be elevated from crohns and not celiac? Is >100 pretty definitive of celiac? I didn't know if crohns was the cause if the number would be this high.  I'm just freaked out. 
    • This does say it is for not  for Celiacs.  There is a drug being developed that may actually break down the gluten in the stomach before it hits the intestines.  However, that is still in clinical trials.
    • could be from your neck, or it is, literally, in your head. perhaps a scan is needed.
    • The anxiety thing is there I take teas, and supplements along with CBD oil to help with it, and long walks and exercise when I get antsy. As for the human interaction it is a mix of other mental issues, and the way I feel about people who can eat gluten. If they are not eating I have no issue talking with people. I mentioned I have issues accepting them as the same species when I see them eating. My reaction to gluten is so ingrained in me that it is not a food but a poison, that watching others eat it causes a subconscious reaction where I find myself avoiding them and looking down on them like something from another planet. I end up disgusted with them and walking away, I will go out of my way to avoid people and places where foods like this are present. This is my TRAUMA part of the gluten exposure, and one of the big things I am trying to address in my life right now. I know it is irrational to do so but I end up doing it, I have never cared about others race, religion, or looks, but if I see them eating a gluten/poison, it somehow changes how I perceive them and interact with them and I hate this part about me. It is taking a lot of mental effort to try to smile and treat them as a human, and not something to be looked down upon in disgust. I just recall that mental state that gluten puts me in with my mind and body turning against me and not doing what I will it and the fear comes back. This diet is pretty much like mine, I take Doctors best Magnesium powder in a tea that is actually brewed with st johns wort (never thought much of it) , I use Liquid Health Stress & Energy along with the Neurologic Support they have, twice-three times a day for B vitamins(along with a bunch of other supplements) . I can not digest meats or carbs well, meats it is a issue with breaking them down same with egg yolks, I literally just burp up the undigested meats hours later. I have found the only way to eat them is to boil/slow cook them til they melt then blend them into a broth and have it with digestive enzymes so only do it with turkey bacon, longhorn, and salmon in small amounts in soups or for flavoring stock for stir frys.  As for Carbs like rice and potatoes I end up getting really gassy and bloated, same with sugars in any amount greater then like the size of my thumb give or take. Oats I only have gluten-free Harvest in about a tbsp amount when tasting recipes of stuff I sell at farmers markets. So I eat mostly fats and protein from egg whites, nuts, seeds, veggies, and vegan protein powders blends balanced for complete proteins. I have at least 1-2 dried fig, dates, handful of banana chips, or a 1/4 of a small fruit with meals for fruits.  My meals are mostly egg white and veggie omelettes, stir frys, and soups, Always with lots of fats and proteins in each meal. I have found having nutritional yeast to help with my mood and energy levels also and find someway of having it in meals often. I keep my foods on rotation and keep getting updated feed back on ratios with my dietician. I also have a rather odd list of foods I can not eat due to allergies/intolerance.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
    • Most Online

    Newest Member