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Charcoal-for Bbqing
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Started by angel_jd1,

2 posts in this topic

Posted

Last summer I had written to the Kingsford Charcoal Company after getting sick several times while grilling. I personally stay away from charcoal after reading this letter, they claim that the wheat in the charcoal would have burned up due to the high heat, however my stomach says different!! I grill with a gas grill now. I hope this saves someone a gluten accident.

-Jessica

Letter from 5-03

Thank you for taking the time to contact us about KINGSFORD Briquets. We

appreciate your interest in our products.

Both corn and wheat starches are used in this product, but we predominantly use

cornstarch. In any case, the briquets burn at such a high temperature that the

starch is burned, it does not transfer to the food.

We do not make any food products that do not contain gluten.

If I can be of further assistance to you, please contact me again.

Again, thank you for contacting us.

Sincerely,

Terry Dittus

Product Specialist

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Posted

You don't have to give up charcoal completely. Find a hardware or kitchen store that sells natural charcoal. This is charred wood with no starch, fillers, or chemicals. It burns and tastes better.

richard

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Go To Topic Listing Gluten-Free Foods, Products, Shopping & Medications

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    • ironictruth
      Does anyone else have a burning and cramping sensation?

      By ironictruth · Posted

      Oh, and as I mentioned in my own post on pain, xanax. I swear. I tried it just to deal with the occasional panic I had at weird scary symptoms and clueless doctors. I am not a fan of long term use. But I recently found that .25 mg seems to aid with the neuropathic pain. It does not go away, but it helps. 
    • cyclinglady
      Does anyone else have a burning and cramping sensation?

      By cyclinglady · Posted

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    • ironictruth
      Does anyone else have a burning and cramping sensation?

      By ironictruth · Posted

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