Posted 31 May 2004 - 04:56 PM
Letter from 5-03
Thank you for taking the time to contact us about KINGSFORD Briquets. We
appreciate your interest in our products.
Both corn and wheat starches are used in this product, but we predominantly use
cornstarch. In any case, the briquets burn at such a high temperature that the
starch is burned, it does not transfer to the food.
We do not make any food products that do not contain gluten.
If I can be of further assistance to you, please contact me again.
Again, thank you for contacting us.
Gluten Free since 12-31-2002!!
Posted 01 June 2004 - 06:27 AM
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