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Longhorn Steakhouse, Lame

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Posted 29 June 2004 - 05:00 AM

Following is the response I got from the Longhorn. I responded back thanking them for their assistance and letting them know their competition The Outback Steakhouse, who also uses spices, HAS created a gluten free menu. Take that Longhorn. It's too bad too, because I really like their food. Unfortunately I won't be frequenting their restaurant any longer, even without our son. It's the principle of the thing.

Thank you for taking the time to write to us and for your interest in LongHorn Steakhouse. After consulting with our Culinary Team I find that I am unable to adequately address your concerns due to the fact that our restaurants source raw and processed ingredients from hundreds of providers across the United States. Many of these products are mixed by the provider or in the restaurant and the ingredients may change from time to time and batch to batch. Also, several of these providers use proprietary blends of seasonings which are not disclosed to the public. Therefore, it is not possible to provide an accurate list of gluten-free menu items. We understand the seriousness of your question and we regret that we are unable to provide the information you have requested.
Kind regards,
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