Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctor Not Following Through


j9n

Recommended Posts

j9n Contributor

I am concerned that my doctor is not following through with me. I am basically left alone. I did get a prescription to a dietitian but I had to ask for it. Last month before changing my diet I was so very sick. I had such horrible diarrhea for a couple of weeks and the pain was so bad I could not even walk, I felt like my intestines were raw. Then I started getting feverish and I have tiny red blood blisters on my legs. I did get an appointment with my gyn who put me on antibiotics and pain meds. I am slowly getting better with a very careful diet and vitamins.

Shouldn't the doctor be watching me for other signs of malabsortion? Right now my diet is pretty limited since I am trying to heal and I am starting to lose weight again. I don't even have a followup appointment.

Also shouldn't my son be tested too? He definitely shows signs. As a child we had a hard time keeping weight on him, he gets pimple like sores on his legs and back and around his mouth that don't respond to antibiotics (I have even taken him to a dermitologist who could not get rid of them). Right now is the first time in his life he is gaining weight. He is almost 16 and is on the high school wrestling team. He eats alot more but his diet is very high protein and not alot of junk food. He does get very tired and sleeps alot, over 12 hours on the weekends.

I am curious what other doctors did after diagnosis. I know I am not going back to this one but I don't know where else to go. Also did they do tests for other food allergies? I seem to be getting more and more sensitive to preservatives. I guess I am not quite sure what to do next.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I have had no follow up either, but I was never very sick at all. I think that my internist, the one who DXed me, just wasn't concerned enough by my inconclusive test results (though she accepted the results of the dietary challenge) and otherwise fairly good health to check on anything else. She's just an internist, and isn't _that_ knowledgeable on celiac disease, though she tries, so I figure if I want to get further tested, I'll ask her. You might try asking your doc - or, like you said, finding one who will better treat your case.

gf4life Enthusiast

My GI doctor after concluding that all my test were normal, except my Enterolab test which she dismissed, said I had IBS and she would see me in a year! I was still sick at that point, but was starting the gluten-free diet. I was a little annoyed, since I had wanted some tests to check for nutritional deficiencies, but figured that I could handle it on my own. I'm doing fine, except for the occasional accident with gluten or dairy. But I feel much healthier... I would still like a bone scan and some other tests, but if no one will order them I can't get them done...

I would find a new doctor if possible if I were you, or ask for a follow-up appt. if it is not possible to get another doctor. I personally don't want another follow-up with my doctor and she is the second referral I've gotten. I just don't feel sick enough anymore to go pester the doctors for more tests or a new referral.

God bless,

Mariann

Guest gillian502

I would absolutely insist on a follow up appt, and if they won't see you find another dr. I push for everything I need medically and do not take no for an answer, because I would've lost my life if I had. If you're enough of a pest, they will relent and test you properly, especially if you're as ill as it sounds like you are.

  • 2 weeks later...
eternity Explorer

My son was dx about three weeks ago. His doctor called me and said he was positive for celiac disease and that was it - no follow up, no suggestions, recommendations, nothing. She also did not want to test my other children since she didn't feel they were exhibiting the SAME symptoms. ( I know you can be asymptomatic). I had to insist they be tested and I am still waiting for results.

I was totally left on my on. Someone recommended Betty Haagmans gluten-free book so I used that and celiac.com's list of safe and not safe list to get me started.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kit Kellison commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      6

      Oreo Debuts New Gluten-Free Mint Oreo Cookies

    2. - trents commented on Amiah's blog entry in Amiah
      1

      Help!!

    3. 1
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,633
    • Most Online (within 30 mins)
      7,748

    pauline91
    Newest Member
    pauline91
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • EssexMum
      Hi, I am after some advice re my step daughter and her Coeliac Disease. She is 9 years old and had a very limited diet before being diagnosed (very fussy and very lenient parents), since being diagnosed it has become hard to find places out that will cater for her, but we manage.  History: She had been having severe tummy pains on and off every few months so had a bunch of tests and eventually was diagnosed with celiac disease a number of months ago. We was told that she is at a very high level and should avoid gluten for the rest of her lift, we was told that the gluten she has been eating has damaged the 'fingers' inside her and they will not replenish. We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesnt react to the gluten straight away, it will be a build up and then the pains start. We was advised that by her not reacting straight away, it did not mean it wasnt harming her inside. We was given literature about buying a separate toaster and cutting board etc to avoid cross contamination and have been checking all food labels etc.  Problem: the issue is the novelty seems to have worn off with her Mum and we are now posed with a situation. They are going on holiday to Disneyland Paris for 3 nights and she phoned the hotel who said they cannot cater for gluten free. She phoned the GP and had a conversation and then told my partner that the GP had said it was fine for her to have gluten for the 3-4 days. He questioned it and she said no its fine, she hasnt had it for months so a few days wont hurt and she exposed to it anyway without knowing so it will be fine and shes not ruining her holiday etc.   My partner could see from the online notes that his ex wife had told the doctor that the child does not follow a strict gluten-free diet anyway - not true. At least not with us! My partner requested a call with the same doctor who told him that it is the mums discretion and that the child should be monitored for reactions - he explained that the issue is she doesnt react straight away. The GP said no its all mums discretion and she knows best. We are going to try to speak to the consultant at the hospital, but I just wanted to gauge some thoughts. It just seems bizarre to me that we can go from being told to avoid gluten for the rest of her life and how harmful it is to her body, to now it being ok for her to have it for a few days. Thanks in advance  
    • Florence Lillian
      Hi Scott: A wonderful, thoughtful explanation. Controlled human studies would be very interesting and quite informative. I have been eliminating certain foods and have narrowed it down considerably. Having other autoimmune diseases along with Celiac has become rather challenging. I appreciate your input, thank you. All the best, Florence
    • trents
      Hector, have you had a follow-up biopsy to check the progress of small bowel villous lining recovery after going gluten free?
    • knitty kitty
      @HectorConvector, Please try adding Niacin to your supplements.  Low Niacin has a connection with suicidal ideation.  Been here, done that.  Niacin made me feel better mentally and physically.  Omega Three fats will help, too. For pain, Thiamine, B12 and, Pyridoxine B6 have been shown to have analgesic effects when taken together.  I know this works because I've cracked some vertebrae and this combination relieves the pain.  I was prescribed opioids, but couldn't function or poop, so... I can highly recommend these vitamins for pain relief.   I adopted a paleo diet, the Autoimmune Protocol Diet which has been shown to improve intestinal health.  Improving intestinal health improves mental health because of the gut brain-axis.  Important neurotransmitter Serotonin is made in the digestive system.   Please Read... Association between dietary niacin intake and suicidal ideation: mediating role of C-reactive protein https://pubmed.ncbi.nlm.nih.gov/40859220/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/
    • Scott Adams
      Hi Florence, thank you for clarifying — and no worries at all about late-night writing. I appreciate you explaining that you’re specifically asking about gluten cross-reactivity, particularly the proposed immune cross-reaction between alpha-gliadin and certain non-gluten foods on a gluten-free diet. It’s an interesting and often confusing topic. The Vojdani & Tarash paper you mentioned did report antibody cross-reactivity in laboratory settings, which has led to a lot of discussion in the gluten-free community. However, it’s important to note that in-vitro antibody reactions (in a lab dish) don’t always translate into clinically meaningful reactions inside the human body. At this point, major celiac research centers generally conclude that true immune cross-reactivity to non-gluten foods in people with celiac disease hasn’t been clearly demonstrated in well-controlled human studies. That said, many individuals do report symptoms with foods like corn, dairy, oats, or others, and those reactions can absolutely be real — they just may involve different mechanisms, such as food intolerance, FODMAP sensitivity, separate immune responses, or individual gut permeability differences rather than molecular mimicry of gliadin specifically. If certain foods consistently trigger symptoms for you, keeping a structured food and symptom log and discussing it with a knowledgeable gastroenterologist or dietitian may help clarify patterns. It’s a nuanced area, and your question is thoughtful — we just have to separate what’s biologically plausible in theory from what’s been conclusively demonstrated in patients.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.