Ingesting Gluten On A Non-gluten Diet
Posted 13 July 2004 - 04:29 PM
Posted 13 July 2004 - 07:00 PM
If you are supposed to be adhering to a gluten-free and you are ingesting gluten then I would say that is why you are feeling sick or not feeling well. Some people can have a reaction within a couple of hours and some can have it up to 10-12 hours (maybe even days) later.
I have been very extremely careful about what I eat the past few weeks (except at communion)
If you have Celiac or gluten sensitivity, even the smallest amount of gluten can damage your small intestines and can cause you to be sick and have symptoms. I would suggest getting the gluten-free wafers during your next communion. I am going to be faced with that myself soon and my church is very small and there are no gluten-free wafers available to me, so instead of punishing myself on purpose I will not be taking of the bread only the wine (I think God will understand).
Posted 14 July 2004 - 08:25 AM
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