Gluten-free Banana Bread!

[RiceGuy]

I was looking up info on Stevia, and ran into a banana bread recipe, which just so happens to also be gluten-free I plan on trying this soon, but wanted to post it now and get comments. The stevioside might be the purest form of Stevia, so the amount will differ if one of the other forms are used.

Ingredients:

2 cups amaranth flour

1/2 cup arrowroot flour

1/4 tsp. stevioside

1 tsp cream of tartar

2 tsp baking soda

1/2 tsp ground cloves

1/2 cup chopped walnuts

1 3/4 cup mashed ripe bananas (about 2)

1/4 cup canola oil

Directions:

1. Preheat oven to 350, oil

and flour a 9" by 5" loaf pan.

2. Combine amaranth flour,

arrowroot flour, stevioside,

cream of tarter, baking

soda, and spices until well

blended.

3. Add walnuts to flour

mixture.

4. In a separate bowl,

combine mashed bananas

and oil. Beat until smooth.

5. Working quickly, add the

mashed banana mixture to

the dry ingredients. Stir until

wet. Do not over mix or the

trapped air bubbles will

escape. The batter will be

stiff.

6. Spread the batter into the

prepared loaf pan.

7. Bake at 350 for 55 to 60

minutes, or until a toothpick

inserted in the center

comes out clean.

8. Remove and allow to

slightly cool in pan.

9. Remove from pan serve

warm or allow to cool

completely.