Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


Photo
- - - - -

Unidentified Food Problem?


  • Please log in to reply

3 replies to this topic

#1 lesliew

 
lesliew

    New Community Member

  • Members
  • Pip
  • 7 posts
 

Posted 01 August 2004 - 12:08 PM

Ok, something is still upsetting my stomach, I have had such a time getting my stomach straight. :( I'm still learning what I can and can't eat, but I can't identify what i could have eaten today that is bothering me. So here's what I ate and maybe someone will see something I shouldn't have eaten..... (i'm not sure I am more than just GI, I don't have the full celiac disease symptoms, but have had the IBS sym. for years)

ok Breakfast was: 1 fried egg, bacon, gluten-free toast (Energ tapicoa bread), no sugar strawberry jelly, 1 hashbrown, low sugar fruit punch, felt fine (other than grouchy from hormones!)
lunch: baked ham, canned black eye peas, fresh tomato, onion, diet dr. pepper,
got the stomach ache after this.... then I ate to pamela's cc cookies (yes, with an already upset stomach). AND my left side is hurting.
  • 0

Celiac.com Sponsor:

#2 tarnalberry

 
tarnalberry

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,542 posts
 

Posted 01 August 2004 - 03:14 PM

What does the packaging on the bacon, the jam, the hashbrowns, the fruit punch, the baked ham and the peas say about ingredients? any natural flavors hiding in any of those that could be the problem? and other suspicious ingredients?
  • 0
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#3 judy04

 
judy04

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 148 posts
 

Posted 01 August 2004 - 06:10 PM

Dear Lesliew,

You didn't say how long you have been on the diet, but I have been on
for almost 8 mos and my stomach could not tolerate what you have
listed. First of all I start breakfast with soluble fiber such as bananas,
applesauce and herb tea(gluten-free). I try to stay away from most fried foods
because I have been sick for a long time and my stomach and yours
need time to heal. In the beginning I had to stay away from tomatoes
and onions. After 6 mos. I slowly am introducing them back into my diet.
I know rice,chicken, applesauce, potatoes and mild veggies are very
boring but you have to stick to the very basics until you heal. I would also
suggest that you cook most veggies and fruit before eating them. In the begining
stay away from fruit drinks and sodas, try substituting water or herbal and
green tea without caffeine. The pain will gradually get better and one day
you will wake up pain-free and you will understand how to stay that way.
When that day comes, you will be able to introduce your favorite foods.
Tonight I had spaghetti (rice pasta) and meatballs which I haven't had
for 2 years. This diet does work, just stick to the basics... Hope you feel
better soon....
  • 0
judy


gluten-free since 11/03, neg biopsy, IGA elevated

#4 lesliew

 
lesliew

    New Community Member

  • Members
  • Pip
  • 7 posts
 

Posted 02 August 2004 - 11:58 AM

I figured out that yesterday's stomach ache was due to aspirin in Excedrine Migraine. But, my stomach hurt today after eating a grilled chicken salad. I'm guess it was something in the ranch dressing or maybe cheese? i need to add, that at this point I think I am only gluten intolerant, not celiac, but I guess you never know for sure unless you have the test....
  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: