Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dry/flakey Skin?


SteveW

Recommended Posts

SteveW Rookie

HI

I was wondering if anyone else has really dry/flakey skin like myself and what do you do to minimize it.

I've always had skin on the dry side but since I got really sick last year the dryness has gotten out of hand. Part of my problem was I can't use my fav soap(Avenno-oatmeal) and the only lotion that I know is gluten-free is Lubriderm and it does nothing.

I eat plenty of good fats drink a ton of water take my vitamins.

Suggestions..

Thanks

Steve


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Ohh, I want suggestions, too. Good question.

tarnalberry Community Regular

Try one of two things: aloe vera - every day, or buy some carrier oil at the store (the stuff they make massage oils from) like jojoba or almond oil, and use that immediately after getting out of the shower.

flagbabyds Collaborator

carmol lotion is gluten-free and you order it from your pharmacy you don't need a prescription but you get it at the pharmacy section of your drugstore and it works really well!

  • 5 months later...
mswift Newbie

Hi Steve,

I have the same problem. I've always had dry skin, but curiously enough it got considerable worse six months into my gluten-free diet. It's been a year now since the "worsening" point. I've recently started taking flaxseed oil supplements(flaxseed contains lynolenic acid which is supposed to help with dry skin problems), but so far they do not seem to be helping. A year ago I read that dry skin can be a side affect of thyroid trouble. I had myself tested, but my thyroid was working fine.

It's been several months since your original post...have you found anything that has helped?

wyckoffbr Newbie

My skin has been dry for years. In winter, I heap a lot of body lotion on after a shower, file down my heels and feet to take care of the rough edges because my heels and big toe would crack open and bleed. This winter has been better.

I eat a heaping teaspoon of flaxseed and then some on my cereal, take vitamin E, A, and D along with 1300mg of Oil of Primrose capsule 3 times a day. I cook with Canola and olive oils. I am so much better!

Hope you are better soon.

Betty

watkinson Apprentice

I know, my skin get's terrible in the winter especially. I use baby oil in the shower, rub it on your skin and let it soak in, rinse off but don't wash off (no soap). You can also use cold cream.

Other people mentioned aloe vera, it's great :D but get the pure stuff, nothing with additives. Burt's bees baby bee lotion is wonderful.

Hope you feel better, Wendy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mopsie Newbie

Hi!

My skin is dry too. I like using plain old glycerine right after the shower. Not very glamorous but it sure helps me. I find it especially good on rough hands and heels. My husband gets horrible cracks in his toes in the winter, and the glycerine helps heal them well.

Ann

angel-jd1 Community Regular

There is an old time remedy of 1/2 glycerine and 1/2 green tincture soap. (so one part of each) Rub on area, which for me is usually feet then I put on socks. It seems to help. I wear the mixture overnight then just wash off in the morning.

-Jessica :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain

    2. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Guinness, can you drink it?

    3. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      6

      Related issues

    4. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Brain fog

    5. - Clear2me replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Gluten free nuts


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,275
    • Most Online (within 30 mins)
      7,748

    NPS3
    Newest Member
    NPS3
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.