Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fingernails Splitting/chunking


VAGuy

Recommended Posts

VAGuy Apprentice

I have had problems with just awful longitudinal splits (directional w/finger) in my fingernails, big chunks breaking off - before I went gluten-free

As the fingernail grows, the split ends about 1/4 inch beyond the "cuticle", which I think coincides with my going gluten free -

The more I read on this topic the more I wonder?

Since gluten-free -

So much more calm.

Less agitated.

Less bloating/distension.

Life so much better now, (1980 to 2003 progressivly worse)

Now can go for walks.

Let's go back to more calm.

Just exhausted, worn out, sleeping habits vary, not nearly as "depressed,"

Think I have gained 1 to 2 pounds over last two months.

Does this ring a bell with anyone?

Fingernails are a "defense structure," they are an indicator of bodily health, I cannot allow them to deteriorate. They were beginning to be a big problem just prior to my going gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seeking-wholeness Explorer

VAGuy,

It's great to hear that the gluten-free diet is making such a positive difference in your well-being! The increased calmness since going gluten-free is something I can definitely relate to. I actually feel less exhausted now, but more sleepy, if you understand the distinction I'm trying to make. Before, I was so anxious all the time that it just wore me out, but now that I am calmer, I can just relax into sleep much more easily when I need to. And my life is worth living now, EVEN when it is not going perfectly!

I am seeing a naturopath who specializes in treating chronic fatigue syndrome (which often accompanies celiac disease, probably as a result of nutritional deficiencies), and he recommends doing a bit LESS than you feel capable of accomplishing while your body is healing. This allows your body (and your adrenal glands in particular) to build up an energy reserve, so that when you absolutely HAVE to do something that is stressful (in any sense, including physically), it doesn't wipe you out completely. I am not always the best about following this advice, but when I do, I definitely notice a difference in my exhaustion level!

I hope you continue to experience significant improvements in your health. The gluten-free lifestyle is SO worth it!

Connie R-E Apprentice

Could you be low on calcium?

When I take a calcuim supplement my fingernails always grow stronger (I bet my bones do, too!)

I normally have soft, broken nails... And, if my calcium level gets too low, I start biting my nails before I even realize it!!

Connie

kvogt Rookie

VAGuy, I had a milder case of what you described. It sounds like you have what is called "frayed nails" and it is a symptom of malnourishment. As your gut heals, the problem will improve gradually. I highly recommend you take vitamin supplements. I also recommend you eat a lot of greens, which give you good doses of easily absorbable calcium -- more so than milk. You might also want to see an endocrinologist and have your thyroid function checked. My nail problems started when my thyroid went out years ago. Thyroid dysfunction is also often caused by celiac disease. It took about a year on the diet before I could say my nails were healthy again. I still have the ridges, but I don't care because I'm a guy too.

Guest shar4

Well, I'm not a guy and my nails have been a mess for a long time. Last year they started developing these very deep lines in them that went horizontally across the nail. I had heard before that fingernails can tell a great deal about one's health, but felt kinda stupid making a doctor appointment because my nails didn't look right. Anyway, since going gluten-free on Halloween, they are growing faster than they have in years. Those lines do take forever to grow out, so I don't know if I've seen the last of them. I was diagnosed with osteoporosis almost 2 years before being diagnosed with celiac disease, so I take Calcium when I remember it, but now I have to be careful because it can give me the queasies.

Thanks for all the input.

Sharon :P

VAGuy Apprentice

Thanks for responses - this has been perplexing for some time - soon as I get the scanner working I'm going to print up a batch of $100's and find a doctors(s).

Thanks

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,156
    • Most Online (within 30 mins)
      7,748

    mike101020
    Newest Member
    mike101020
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.