Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fingernails Splitting/chunking


VAGuy

Recommended Posts

VAGuy Apprentice

I have had problems with just awful longitudinal splits (directional w/finger) in my fingernails, big chunks breaking off - before I went gluten-free

As the fingernail grows, the split ends about 1/4 inch beyond the "cuticle", which I think coincides with my going gluten free -

The more I read on this topic the more I wonder?

Since gluten-free -

So much more calm.

Less agitated.

Less bloating/distension.

Life so much better now, (1980 to 2003 progressivly worse)

Now can go for walks.

Let's go back to more calm.

Just exhausted, worn out, sleeping habits vary, not nearly as "depressed,"

Think I have gained 1 to 2 pounds over last two months.

Does this ring a bell with anyone?

Fingernails are a "defense structure," they are an indicator of bodily health, I cannot allow them to deteriorate. They were beginning to be a big problem just prior to my going gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seeking-wholeness Explorer

VAGuy,

It's great to hear that the gluten-free diet is making such a positive difference in your well-being! The increased calmness since going gluten-free is something I can definitely relate to. I actually feel less exhausted now, but more sleepy, if you understand the distinction I'm trying to make. Before, I was so anxious all the time that it just wore me out, but now that I am calmer, I can just relax into sleep much more easily when I need to. And my life is worth living now, EVEN when it is not going perfectly!

I am seeing a naturopath who specializes in treating chronic fatigue syndrome (which often accompanies celiac disease, probably as a result of nutritional deficiencies), and he recommends doing a bit LESS than you feel capable of accomplishing while your body is healing. This allows your body (and your adrenal glands in particular) to build up an energy reserve, so that when you absolutely HAVE to do something that is stressful (in any sense, including physically), it doesn't wipe you out completely. I am not always the best about following this advice, but when I do, I definitely notice a difference in my exhaustion level!

I hope you continue to experience significant improvements in your health. The gluten-free lifestyle is SO worth it!

Connie R-E Apprentice

Could you be low on calcium?

When I take a calcuim supplement my fingernails always grow stronger (I bet my bones do, too!)

I normally have soft, broken nails... And, if my calcium level gets too low, I start biting my nails before I even realize it!!

Connie

kvogt Rookie

VAGuy, I had a milder case of what you described. It sounds like you have what is called "frayed nails" and it is a symptom of malnourishment. As your gut heals, the problem will improve gradually. I highly recommend you take vitamin supplements. I also recommend you eat a lot of greens, which give you good doses of easily absorbable calcium -- more so than milk. You might also want to see an endocrinologist and have your thyroid function checked. My nail problems started when my thyroid went out years ago. Thyroid dysfunction is also often caused by celiac disease. It took about a year on the diet before I could say my nails were healthy again. I still have the ridges, but I don't care because I'm a guy too.

Guest shar4

Well, I'm not a guy and my nails have been a mess for a long time. Last year they started developing these very deep lines in them that went horizontally across the nail. I had heard before that fingernails can tell a great deal about one's health, but felt kinda stupid making a doctor appointment because my nails didn't look right. Anyway, since going gluten-free on Halloween, they are growing faster than they have in years. Those lines do take forever to grow out, so I don't know if I've seen the last of them. I was diagnosed with osteoporosis almost 2 years before being diagnosed with celiac disease, so I take Calcium when I remember it, but now I have to be careful because it can give me the queasies.

Thanks for all the input.

Sharon :P

VAGuy Apprentice

Thanks for responses - this has been perplexing for some time - soon as I get the scanner working I'm going to print up a batch of $100's and find a doctors(s).

Thanks

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Me,Sue posted a topic in Introduce Yourself / Share Stuff
      0

      Knowing what to do when feeling unwell.

    2. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    3. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    5. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,852
    • Most Online (within 30 mins)
      7,748

    LG2
    Newest Member
    LG2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.