Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fingernails Splitting/chunking


VAGuy

Recommended Posts

VAGuy Apprentice

I have had problems with just awful longitudinal splits (directional w/finger) in my fingernails, big chunks breaking off - before I went gluten-free

As the fingernail grows, the split ends about 1/4 inch beyond the "cuticle", which I think coincides with my going gluten free -

The more I read on this topic the more I wonder?

Since gluten-free -

So much more calm.

Less agitated.

Less bloating/distension.

Life so much better now, (1980 to 2003 progressivly worse)

Now can go for walks.

Let's go back to more calm.

Just exhausted, worn out, sleeping habits vary, not nearly as "depressed,"

Think I have gained 1 to 2 pounds over last two months.

Does this ring a bell with anyone?

Fingernails are a "defense structure," they are an indicator of bodily health, I cannot allow them to deteriorate. They were beginning to be a big problem just prior to my going gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seeking-wholeness Explorer

VAGuy,

It's great to hear that the gluten-free diet is making such a positive difference in your well-being! The increased calmness since going gluten-free is something I can definitely relate to. I actually feel less exhausted now, but more sleepy, if you understand the distinction I'm trying to make. Before, I was so anxious all the time that it just wore me out, but now that I am calmer, I can just relax into sleep much more easily when I need to. And my life is worth living now, EVEN when it is not going perfectly!

I am seeing a naturopath who specializes in treating chronic fatigue syndrome (which often accompanies celiac disease, probably as a result of nutritional deficiencies), and he recommends doing a bit LESS than you feel capable of accomplishing while your body is healing. This allows your body (and your adrenal glands in particular) to build up an energy reserve, so that when you absolutely HAVE to do something that is stressful (in any sense, including physically), it doesn't wipe you out completely. I am not always the best about following this advice, but when I do, I definitely notice a difference in my exhaustion level!

I hope you continue to experience significant improvements in your health. The gluten-free lifestyle is SO worth it!

Connie R-E Apprentice

Could you be low on calcium?

When I take a calcuim supplement my fingernails always grow stronger (I bet my bones do, too!)

I normally have soft, broken nails... And, if my calcium level gets too low, I start biting my nails before I even realize it!!

Connie

kvogt Rookie

VAGuy, I had a milder case of what you described. It sounds like you have what is called "frayed nails" and it is a symptom of malnourishment. As your gut heals, the problem will improve gradually. I highly recommend you take vitamin supplements. I also recommend you eat a lot of greens, which give you good doses of easily absorbable calcium -- more so than milk. You might also want to see an endocrinologist and have your thyroid function checked. My nail problems started when my thyroid went out years ago. Thyroid dysfunction is also often caused by celiac disease. It took about a year on the diet before I could say my nails were healthy again. I still have the ridges, but I don't care because I'm a guy too.

Guest shar4

Well, I'm not a guy and my nails have been a mess for a long time. Last year they started developing these very deep lines in them that went horizontally across the nail. I had heard before that fingernails can tell a great deal about one's health, but felt kinda stupid making a doctor appointment because my nails didn't look right. Anyway, since going gluten-free on Halloween, they are growing faster than they have in years. Those lines do take forever to grow out, so I don't know if I've seen the last of them. I was diagnosed with osteoporosis almost 2 years before being diagnosed with celiac disease, so I take Calcium when I remember it, but now I have to be careful because it can give me the queasies.

Thanks for all the input.

Sharon :P

VAGuy Apprentice

Thanks for responses - this has been perplexing for some time - soon as I get the scanner working I'm going to print up a batch of $100's and find a doctors(s).

Thanks

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      My Journey Continues some notes

    2. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Going for upper endoscopy today

    3. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Going for upper endoscopy today

    4. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Going for upper endoscopy today

    5. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      It sounds like you’re doing a really thoughtful, disciplined job listening to your body and tightening things up where needed. Tracking symptoms alongside foods in MyFitnessPal is a smart next step, especially since bloating and gas can come from specific GF ingredients (like gums, fibers, or certain flours) rather than gluten itself. Your approach to eating out, avoiding places that can’t confirm safety, and planning ahead for travel is exactly how many people stay well long-term. It’s also very common to discover that even “certified” or restaurant GF pizza doesn’t agree with you, so trusting that pattern makes sense. Overall, this reads like progress, not restriction—and the fact that you’re feeling better most of the time suggests you’re on the right path.
    • Scott Adams
      Just be sure that she continues eating lots of gluten daily for at least 2 weeks before the endoscopy, otherwise going gluten-free beforehand could create false negative results.
    • Midwesteaglesfan
      Her results only showed greater then 100 which over 10 is considered positive.  But American standards still recommend the endoscopy to confirm.  And the Dr explained to us both the European and American standards and asked us what we wanted to do.  We figured since it’s still recommended here, do the endoscopy so Insurance can’t argue anything in the future regarding it
    • Scott Adams
      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
    • Scott Adams
      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and I was surprised to see Costco now selling fresh duck eggs.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.