Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Naet Treatment - Had Anyone Heard Of Or Tried It?


Guest lovelymcpie

Recommended Posts

Guest lovelymcpie

Hi,

I am getting ready to go through this allergy elimination therapy called NAET developed by Devi S. Nambudripad, M.D. (WI), D.C., L.Ac., Ph.D. (acu.). Has anyone else heard of this or tried it? I have only recently been diagnosed with gluten sensitivity. I would be interested to see how you all would react to an idea like this treatment.

I have two links for you (although I'm sure there are more...) One is a quick description on a practitioner's site and the other is the official website. Would love to hear feedback, thanks.

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

It's bunk. Here's an article I got from quackwatch.org.

Open Original Shared Link

Even if there were something to this, you've been diagnosed with sensitivity not an allergy.

richard

Nin Newbie

A friend of mine had the Naet treatment and was told she was cured of her gluten sensitivity years ago. She continued to suffer with ill health, but believed candida was the only problem and after many years of doctors and treatments was retested to be told she is still gluten sensitive.

According to what is written on Celiac, gluten sensitivity is not curable at this time. Hopefully one day they will come up with something.

take care, Nin

Racheleona Apprentice

I have heard of it, and actually went to a few sessions. I did this because these other ladies at my clinic reccomended it to me because they had been "cured" of their allergies, and they thought this could help mine, and my gluten intolerance. I only went to like 5 sessions, which hadn't gotten to the gluten part, but it just seemed to good to be true, and I wasn't noticing ANYTHING. I don't know what to say about it because I know so many people that stand by it...

Guest gillian502

Celiac Disease is an autoimmune disease, not an allergy or a food "sensitivity". It can and does kill people. It's as serious as diabetes, MS, and lupus, among other diseases. I wouldn't take a chance on any treatment for this other than the prescribed medical one.

clanning Rookie

I think that a lot of the misconception is that people think it is a "food allergy" when it is not. As stated earlier, IT IS A "AID". I work in a hospital, one that is to be in the top 10-20 in the nation. There are 3 GI groups and they have admitted that they know absolutely NOTHING about Celiac Disesase or Gluten intolerance other than the strict diet. That is putting their words nicely.

I have one GI doctor that I have fired several times. He is from England and seems to know a little more than the others. He told me in February that I would not be around in 3 yrs if I did not straighten up and stick to a strick gluten-free diet.

I would much rather have a food allergy than this. It would be very nice if this could be made more public. I've been speaking to people at the hospital about awareness, trying to get it out there.

Charlotte

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.