Is There Anything I Can Do To Prevent My Son From
Posted 23 September 2004 - 05:56 AM
I have read that there is often a genetic link with celiac disease. No one else in my family has it (that they know about).
I have a 2 year old son. Is there anything I can do to prevent him from getting this? Should I make sure he doesn't get over-exposed to wheat? Should I limit gluten in his diet? I know it can already be in his genes right now and there's nothing I can do about that, but is there anything I can do about it "coming out" like it has in me?
Posted 23 September 2004 - 07:19 AM
Gluten free since 5/03/04
Posted 23 September 2004 - 07:23 AM
gluten-free since July 2004
Strawberries and Banannas (2007)
Nitrates (April 2006)
Yeast (which includes all vinegar so no condiments) (Oct. 2004)
Peanuts (Nov. 2004)
Soy (Oct. 2004)
Almonds (Sept. 2004)
Corn (Sept. 2004)
Posted 23 September 2004 - 07:41 AM
The Lord bless you and keep you; the Lord make His face shine upon you and be gracious to you." Numbers 6:24-25
Posted 23 September 2004 - 09:32 AM
I am facing that right now as 1 of my 4 children has developed a gluten intolerance.
What do I do about the other three? Be retroactive and wait for symptoms before treating or be proactive and preventative and not give cause for the disease to develop.
I have chosen to allow my 6 year old, who shows no apparent signs of gluten intolerance to continue to eat small amounts of gluten. He is 80% gluten free because it is easier to maintain a gluten-free household and make all meals without gluten
I have also chosen to keep my 2 year old and my 7 month old gluten free, for now. I am afraid of a repeat of happened to my 4 year old. I have decided to wait until they are old enough to verbally let me know of any adverse effects of gluten on their digestive or neurological systems. And then at that point I will try to monitor their antibody levels yearly for any significant changes.
These are the questions I faced and the decision I came to.
I wish you good luck in your process of deciding what to do. Ultimately it is a very personal choice you will have to make. One that you will feel comfortable keeping and living with.
It reminds me of those who are able to screen for the gene related to breast cancer. There are those who take a wait and see approach and regualrly screen for the possibility of lumps... and there are those who choose to have their breasts removed to eliminate all possibility of developing cancer. There is nothing wrong with either paths... just a difference in how one can tolerate the not knowing.
If you keep your daughter on gluten then I would recommend yearly blood tests to screen for the levels of anti-bodies to gliadin. If they start going up, or are elevated... then you would have cause for alarm, if they are normal and negligible, then there would be no need to worry.
Just my humble opinion. God bless and good luck!
Posted 23 September 2004 - 09:45 AM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 23 September 2004 - 09:49 AM
However, the standard advice now is that all first-degree relatives should have the blood tests, even if they don't have symptoms. My father had no symptoms and had positive blood tests and biopsy. His villi were pretty damaged but no symptoms. My brother, sister, mother, and two children were also symptomless but they got tested and were negative. You might wait a while on your son, but eventually he should have the blood tests.
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