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Do I Need More Tests?

Aeval

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Aeval Rookie
Aeval
Posted

Hi,

I have not had the full Celiac panel done but my GP ran a t-Transglutaminase (tTG) IgA test which came back negative (Result was 7 which falls between the 0-19 limits).

I've read that this "endomysial antibody is superior to other current antibody tests and should be used in preference for the diagnosis of celiac disease."

I have no symptoms. My doctor wanted me tested because I'm Irish/Norwegian/German and my DHEA was low. She's been adament about getting me off grains even before the test. (I was NOT gluten-free when I took the test, though. I knew that would screw it up.) I have no idea if I need to see a GI doc and do more tests. I do seem to be tired a lot and I break out in hives and rashes occasionally.

Any opinions, advice and/or insight anyone has would be appreciated.

Thanks,

Aeval

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tarnalberry Community Regular
tarnalberry
Posted

Two suggestions from me:

1. Get the full celiac panel (5 blood tests, I believe).

2. Try the gluten-free diet (strictly) for two months or so, and see if it makes any difference.

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      Celiac disease symptoms

      By Churro · Posted

      Thanks for your assistance. 
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      Celiac disease symptoms

      By trents · Posted

      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      Celiac disease symptoms

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      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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