Posted 08 February 2004 - 08:16 AM
Posted 18 February 2004 - 05:12 AM
Posted 18 February 2004 - 06:11 AM
Posted 18 February 2004 - 05:28 PM
For baked stuff, all the Gluten-Free Pantry mixes are good, though my best is the chocolate chip cake and cookie mix, I make the cake and it's excellent. Sometimes I find gluten-free baked goods a little dry, but not that cake. Also, if you go on epicurious.com, there's a recipe called something like "lighter than air chocolate roll" and it's flourless but you'd swear there's flour in it. It's shaped like a jelly roll, with a whipped cream filling, but sometimes I just make it in a brownie pan and it's super good.
I totally know what you mean, about craving baked desserts. I do too, and my life has gotten so much better since I've figured some out that I can eat. I can't wait to go to an Outback Steakhouse and try theirs!
Posted 18 February 2004 - 07:43 PM
Mariann, gluten intolerant and mother of 3 gluten intolerant children
Posted 24 February 2004 - 12:44 PM
also, Outback Steakhouse has a gluten-free menu. Their Chocolate Thunder Down Under dessert is a gluten free brownie with icecream and chocolate sauce -- it's the regular dessert on their menu and it is gluten free. So, when you really need to feed your sweet tooth and don't have time to cook or are travelling, you should try it. It's very good.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users