Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vegan & Gfcfsf In Richmond Va


hathor

Recommended Posts

hathor Contributor

It looks like I'll be traveling there this Thankgiving weekend. I can find a list of gluten-free-friendly (supposedly) restaurants and a list of vegetarian restaurants. There is no overlap.

I can go to the former, which would satisfy relatives. But then, at least judging from the menus I can see online, I am stuck with side dishes and trying to make them adjust the recipes to be without butter, cheese, hollandaise, etc. (And end up with unflavored veggies, no doubt).

I can go to the latter, which would probably irk the relatives forced to come along. I can get vegan that way, but who knows about avoiding gluten and soy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

How about bringing your own food if there aren't any good options?

You may want to contact the GIG Richmond branch. They have a pretty active and great group. Their leader may be able to provide suggestions....but gluten free is hard enough, finding something that is gluten-free/sf/cf AND vegan is a bit harder unless you go to a high end restaurant, talk to the chef, etc.

Good luck!

Lisa Mentor

Gluten Free in Richmond:

Acacia - www.araciarestaurant.com

Carrabba's Italian

Casa Grande - Gluten Friendly

Extra Billy's - Gluten Friendly

Inochine - www.indochine-restaurant.com

Maggiano's

Outback - everywhere

P. F. Change's

Ruth's Chris - gluten free menu

Thai Diner Too - gluten free menu

....can't help with the other dietary restrictions.

hathor Contributor

Thanks for the suggestions. I think I'll be able to manage. I've found four possible restaurants close to where I'll be, which should cover lunch and dinner for the two days I'll be there. I'll just bring things for my own breakfasts.

I was assuming that restaurants or take out is what we are going to do. I have to figure out how to politely tell my nephew, "Hey, thanks for having us visit. If you are planning on cooking for me, let me tell you what I can't or don't want to eat (long list ensues). If you don't like that, here is my list of acceptable restaurants (list). And I can't drink wine or beer these days either, so I would need ..." You get the idea.

If he had directly invited me, I could have broached the subject then. But it was a matter of my sister basically telling him that it was his turn to host the family (and my sister telling me that I needed to be seeing our mom so I had to come). Ah, family :D

  • 3 weeks later...
hathor Contributor

The best restaurant I ate at was one we just happened across. You know how they have those little cards for restaurants in hotel lobbies? I saw an Ethiopian one and figured that, like every other Eth. restaurant I call, it will have wheat in the injera. But this one didn't!

It has been the first time I've been able to eat at an Eth. restaurant for close to a year. The food was wonderful. I think I attacked it like a ravenous pirana :rolleyes:

Now I just need excuses to go to Richmond ...

Open Original Shared Link

We also went to the Curry House (lunch buffet -- I didn't react to anything; I stuck with the veggie offerings so I can't speak to the other dishes) and Maggiano's (food was disappointing and I felt like I had been CCed somehow ... I don't know why I keep trying them). My niece cooked one meal and didn't gluten (casein, egg, soy) me. But she gets it. One of her kids has a peanut allergy and the other is allergic to dairy and egg. So she was sharing recipes and checking ingredients out with me in advance.

The breakfast buffet at my hotel had gluten, gluten, & more gluten. I hated to even walk in there to get my banana & a cup of tea. I'm glad I took food with me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      High TTG-IgG and Normal TTG-IgA

    2. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    3. - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    4. - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,839
    • Most Online (within 30 mins)
      7,748

    Pepper Loo
    Newest Member
    Pepper Loo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.