Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vegan & Gfcfsf In Richmond Va


hathor

Recommended Posts

hathor Contributor

It looks like I'll be traveling there this Thankgiving weekend. I can find a list of gluten-free-friendly (supposedly) restaurants and a list of vegetarian restaurants. There is no overlap.

I can go to the former, which would satisfy relatives. But then, at least judging from the menus I can see online, I am stuck with side dishes and trying to make them adjust the recipes to be without butter, cheese, hollandaise, etc. (And end up with unflavored veggies, no doubt).

I can go to the latter, which would probably irk the relatives forced to come along. I can get vegan that way, but who knows about avoiding gluten and soy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

How about bringing your own food if there aren't any good options?

You may want to contact the GIG Richmond branch. They have a pretty active and great group. Their leader may be able to provide suggestions....but gluten free is hard enough, finding something that is gluten-free/sf/cf AND vegan is a bit harder unless you go to a high end restaurant, talk to the chef, etc.

Good luck!

Lisa Mentor

Gluten Free in Richmond:

Acacia - www.araciarestaurant.com

Carrabba's Italian

Casa Grande - Gluten Friendly

Extra Billy's - Gluten Friendly

Inochine - www.indochine-restaurant.com

Maggiano's

Outback - everywhere

P. F. Change's

Ruth's Chris - gluten free menu

Thai Diner Too - gluten free menu

....can't help with the other dietary restrictions.

hathor Contributor

Thanks for the suggestions. I think I'll be able to manage. I've found four possible restaurants close to where I'll be, which should cover lunch and dinner for the two days I'll be there. I'll just bring things for my own breakfasts.

I was assuming that restaurants or take out is what we are going to do. I have to figure out how to politely tell my nephew, "Hey, thanks for having us visit. If you are planning on cooking for me, let me tell you what I can't or don't want to eat (long list ensues). If you don't like that, here is my list of acceptable restaurants (list). And I can't drink wine or beer these days either, so I would need ..." You get the idea.

If he had directly invited me, I could have broached the subject then. But it was a matter of my sister basically telling him that it was his turn to host the family (and my sister telling me that I needed to be seeing our mom so I had to come). Ah, family :D

  • 3 weeks later...
hathor Contributor

The best restaurant I ate at was one we just happened across. You know how they have those little cards for restaurants in hotel lobbies? I saw an Ethiopian one and figured that, like every other Eth. restaurant I call, it will have wheat in the injera. But this one didn't!

It has been the first time I've been able to eat at an Eth. restaurant for close to a year. The food was wonderful. I think I attacked it like a ravenous pirana :rolleyes:

Now I just need excuses to go to Richmond ...

Open Original Shared Link

We also went to the Curry House (lunch buffet -- I didn't react to anything; I stuck with the veggie offerings so I can't speak to the other dishes) and Maggiano's (food was disappointing and I felt like I had been CCed somehow ... I don't know why I keep trying them). My niece cooked one meal and didn't gluten (casein, egg, soy) me. But she gets it. One of her kids has a peanut allergy and the other is allergic to dairy and egg. So she was sharing recipes and checking ingredients out with me in advance.

The breakfast buffet at my hotel had gluten, gluten, & more gluten. I hated to even walk in there to get my banana & a cup of tea. I'm glad I took food with me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    2. - Heavenly Flower replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,415
    • Most Online (within 30 mins)
      7,748

    Heavenly Flower
    Newest Member
    Heavenly Flower
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to celiac.com, @Heavenly Flower!  You're off to a good start but you can certainly branch out some. White rice is fairly devoid of nutrition. Baked potatoes with the skin (washed) would be a better choice for the starch unless, that is, you don't do well with members of the nightshade family. Yams or sweet potatoes would be even better because of the beta carotene. Do you have issues with eggs and dairy? How about fresh fish? What about fresh fruit? There are also non gluten alternative grains like quinoa, buckwheat (not related to wheat) groats and sorghum that are sold by companies like Bob's Red Mill that can be used for hot breakfast cereals. Gluten free oats is also an option, though some celiacs can't do oats because the protein in them (avenin) is similar enough to gluten to cause a reaction. Gluten is found only in wheat, barley and rye.
    • Heavenly Flower
      I was just diagnosed with celiac disease after Thanksgiving. I can't imagine what all you had to do to get all the information you have, it just seems so overwhelming. I am still trying to figure it all out and don't know if the information I'm getting is correct. I have been eating only white rice and chicken breast, pork, or steak and fresh vegetables.  Gluten free pretzels and rice cakes to snack on. But that's about it cause I don't know what I can eat it's to overwhelming.  I don't even know what symptom to look for for possible cross contamination cause I also have microscopic Colitis which has the same symptoms as celiac disease. I'm hoping at least being on this forum I can get information that will help me figure it all out. Sorry I am not able to help you and hope you get the relief you are looking for. 
    • Known1
      I just read this article here on Celiac.com.  For anyone interested in or following this thread, they may also want to read this article for additional insight:  
    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.