Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Liberty Bakery: Ships To 48 States!


Missteya

Recommended Posts

Missteya Newbie

I am brand new here, but I wanted to join to share my exciting discovery with other people who could benefit from it.

These people are making my wedding cake. It was amazing to find a gluten-free bakery here in Florida. It is even more amazing that they will ship all over the country (except Alaska and Hawaii).

I went to a tasting, and everything was wonderful. Their bread was bigger and better than Kinnikinnick, not to mention slightly cheaper, and the staff was especially kind and helpful.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Thanks!! A lot of sugar, but for a special occasion they would be great. :)

marciab Enthusiast

I had 1/2 of a white cupcake with white icing and 1/2 a chocolate cupcake with chocolate icing on Saturday at Paradise Health Food store in Melbourne and they were yummy. I'd buy them again in a heartbeat. You couldn't tell that they had been frozen.

Any chance of increasing the market to include Publix or Super Walmart ?

I'm Paleo so I can't have them often, but I'm sure my family would like these.

  • 4 months later...
lharris Rookie

I know that they just started to sell their products at the Whole Foods Market in Winter Park. I believe they're going to be selling them at other grocers soon as well. Health Food USA in Oviedo also sells their products.

I had my bridal shower cake from here. We had about 30 people at the shower and they all loved it. Most didn't even realize it was gluten free. They just kept asking where we had gotten it from.

We normally keep a package of the frosted cookies in the freezer. A batch of 6 lasts for months in our house and the last one tastes just as good as the first one.

The woman who owns it is also very very pleasant and she'll work with you if you have special requests.

I would recommend Liberty Bakery to all, even those who can eat gluten!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748

    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.