Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Pappadeaux
0

5 posts in this topic

What would you order at Pappadeaux and do they have a gluten free menu

0

Share this post


Link to post
Share on other sites


Ads by Google:

They do not have a gluten free menu, I eat their beans & rice, plank grilled salmon, shrimp cocktail, they also have baked potatoes, & they will make you plain grilled shrimp. I am sure you can get other plain grilled stuff... They have other sides, but I am not sure what they are. Fries are not gluten-free.

but beware if you eat at Pappasitoes, that you cannot eat the chips, they do have baked chips - but I bring my own if I have to go there, no rice, no beans, & if you get the grilled chicken fajitas you have to make sure it is without the marinade.

Much easier to eat at Pappadeaux...

0

Share this post


Link to post
Share on other sites

Went to Pappadeaux today for Mother's Day. They have the freshest fish in NM and my grandmother is from Portugal so we thought we'd treat her.

After much searching on the internet I was very hopeful because many of the sites said they had a gluten free menu. Not the case here in Albuquerque. My parents went ahead to get the table while my brothers and I brought my grandmother. My parents asked for a gluten-free menu and were told that there was no such menu from corporate but that the cook could make separate sauces. I was so excited!

Then I get to the table and have my miserable fresh shrimp with strange parsley bits and lemon. It was bland, even with the lemon. Ate some of the cocktail sauce that comes with the calamari since no one else was eating it and that was the highlight of that.

When I met the waitress she seemed a little...miffed that I was having to specially request. She was all smiles with the other tables but greeted me with the stone-cold face of "WTF?". Turns out by "make separate sauces" she meant "order a fresh fish" "naked" (no sauce or special seasonings) and "without anything fried". I mean, I'm grateful that she knew that I couldn't have anything with gluten in it and what products therein contained gluten BUT I was not pleased with how she had told my parents one thing and then pressured me into something else. They will not make you separate sauces because the sauces come pre-packaged. So, if you're eating there for the fresh fish just know that it's the only thing fresh there.

Wound up eating the scallops without the french-fried onions. Sauce was strange, came with capers. It was good, don't get me wrong, but not really filling. It's four large scallops on a plate with maybe half a cup of green beans. It was good but certainly not what I would want if I were thinking Cajun. Does Cajun cuisine even cook scallops? I know they have crawfish but can't speak to the scallops. Anyway, the meal turned out to be unsatisfying as a whole because it's not a lot of food (especially for the price) especially after the disappointment about the sauce. Worst part being I don't feel good after eating it--my stomach is already swelling and I feel like vomitting. The dish was cooked through and through so I can't say it's food poisoning. I have half an inkling that there was soy sauce in the strange braise. So even though she said my fish was going to be naked it didn't come so. Yeah, it's Mother's Day and it's busy but I get to live with the consequences. Figured after all that talk about what I can't have I wouldn't walk away sick from the meal.

0

Share this post


Link to post
Share on other sites

I eat at Pappadeaux locations in Houston and Dallas/Ft. Worth on a regular basis. I admit the menu is pretty limited for those with gluten intolerance but they do have one sauce that is gluten free and I usually can pick my choice of fish to have it over. It is the beurre blanc sauce that is served with the Costa Rican Tilapia Lafayette. It is very good and I have had it at two different locations and verified with the manager at each location that it is in fact gluten free. I have also had the Cedar Plank Salmon mentioned in an earlier post. Two decent options but menu options may vary in other states.

Unfortunately, it depends on the waitstaff and the manager at each location and how educated they are on food allergies. My best suggestion is to always ask for the manager. I hope you have better luck next time.

0

Share this post


Link to post
Share on other sites

I went there recently for a friend's birthday dinner, of course not expecting to be able to eat anything. It was a surprise party so we had quite a bit of time before the guest of honor arrived. I took that time to ask the waitress about gluten free options and to speak to the manager. They were both very nice about it and simply asked what I was thinking of ordering. The manager let the chefs know to take extra caution with my meal and they deal with special food allergies/sensitivity requests often. I can't remember what exactly I ordered but I think it was the "naked" tilapia baked, with steamed veggies and a simple butter sauce. It was delicious! I highly recommend this restaurant and will be revisiting again.

I have been realizing lately that (while it depends on each restaurant) asking for the manager and communicating clearly will get you a safe, delicious, gluten free meal. It's easier than it seems and doesn't always put all the attention on you (which has always been my fear). Enjoy!

-Monica

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,090
    • Total Posts
      920,308
  • Topics

  • Posts

    • I do not struggle with this and I was brought up the same way as you. I don't struggle because for many years off & on we didn't have a bathtub, only showers as well as this being therapy or medicinal for the skin - heck even for the muscles as I age. I figure I've earned my right to luxuriate or medicate with baths any time I've a mind to. My husband saw just how bad my dh got & NEVER begrudges me a nice long soak in the big soaking tub we now have.
    • Hi, No, I do not have celiac  disease. I have an ankylosing spondylitis which is an auto-immune disease provoking an inflammation of the joints. Under the advice and supervision of my doctor and the professor at the hospital I follow a gluten free & casein free diet, which is extremely successful in preventing inflammatory events. And I've been doing so, strictly, for more than 6 years. So I'm not Celiac, but I can tell you that I react strongly every time I take gluten even in small amounts. Even soya sauce, which according to this website has an almost zero dose of gluten, is a lot too much for me. Nevertheless I allow myself to eat food which has been processed in a factory which processes gluten. To conclude, I would say that when you are travelling, especially in a country where celiac disease is scarcely known, you should be twice as careful as when you're going out at home. In the end you can never guarantee that the cook has cleaned his pan after using soya sauce and so on... You can only bet
    • Along those lines, many Americans are now pursuing gluten-free eating. Gluten ... Diagnosis of celiac disease typically requires a history and physical ... View the full article
    • No!  Once you fill the tub, if you sit in it for 3 minutes or you stay for 10... It doesn't change the amount or cost of the water.  That's only relevant if you have 3 kids to cycle thru that same water.  Is your hub bathing in the same water after you? Lol  And even if you add some more hot and stay longer....well...it's much cheaper than perscription meds, vodka or a substance that is legal in a few states.     Of course this only pertains to those of use with running water.... If you make your hub haul water from the creek or well and heat it over a fire....
    • Whether it is bona fide dermatitis herpetiformis, or severe eczema or hives or what have you, we all want to know how to stop the incessant itching.  Through all my research, the solution comes down to one thing: a good long soak in the tub-- with baking soda or Epsom salts or some kind of herbal tea, followed by a rub down in thick expensive lotion.  I don't know about you, but I was brought up to "get in, get done get out."  A long soak in the bath was a frivolous luxury, and a waste of time and hot water.  So now I'm having this awful breakout from forgetting to read a label and got wheated.  And every night I've been soaking in a baking soda bath to relieve the itching and aid my recovery.  And it's been hard! (But it's been very helpful too)  It has been hard to reconcile this "frivolous luxury and waste of time" as medically necessary!  Fortunately I've had no judging, and only support from my husband, who has had a similar upbringing.  Does anyone else struggle with this?
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,117
    • Most Online
      1,763

    Newest Member
    cdliac3855
    Joined