Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kid-friendly Granola Bars


ryebaby0

Recommended Posts

ryebaby0 Enthusiast

Someone in this forum asked for this recipe, but didn't give me an address ~ so I'm posting here, hoping this won't get moved to recipes..... :)

Okay -- homemade, nutrient dense gluten-free granola bars:

4 C crushed flaked gluten-free cereal (like Amazon crunch)

1.5 C sliced almonds, crushed (put 'em in a bag and whack away)

1C dried fruit (cut it into little pieces if need be)

1C mini choc. chips (optional)

mix all those together in a big bowl. In a small saucepan combine

1C peanut butter

3/4 C light corn syrup

until they are warm and smooth

Pour the syrup over the cereal mix, blend well, wrestle into a Pam-sprayed pan (or non stick; don't grease the pan or you'll have it going everywhere) about 9X13 (I actually use a slightly smaller pan--definitely don't use bigger) and press down HARD. Put it in the refrigerator until it's hard enough to cut up into whatever size you want. (I do kudo-size rectangles). Wrap them in waxed paper and freeze for later, or refrigerate. One weekend my husband actually melted chocolate and dunked a bunch of these, to make himself candy bars.......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Those sound really good. I miss granola bars a lot. I had gotten a granola bar mix from Miss Roben's and it just didn't have much flavor. I'll have to try these, sounds good!!

-Jessica :rolleyes:

brdbntL Rookie

Thanks for the great sounding recipe- with so many options too. Can't wait to get settled into our new house so I can try these. The candy bar idea sounds great or I might just drizzle a little over the top, to entice the little one.

Laura

dsrcmr Newbie

Thank you so much for posting this. I was the one that emailed you for the recipe. This board is new to me, so I am still trying to figure things out. The recipe sounds really good, can't wait to try it out.

Thanks again,

Amy

jadobson Newbie

Thank you soo much these sound wonderful. Perfect for an afternoon snack at daycare. :)

Julie D.

  • 2 weeks later...
kdskaggs Newbie

I made this recipe tonight and added a couple of things. I used dried cranberries for the fruit and added crispy brown rice cereal to the corn flakes. These are really good and my celiac daughter loves them!

Thank you for the recipe.

Kenda

:P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Virtual Support Group: Living Gluten Free

    2. 0

      Virtual Support Group: Living Gluten Free

    3. 0

      Virtual Support Group: Living Gluten Free

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,445
    • Most Online (within 30 mins)
      7,748

    Gollo
    Newest Member
    Gollo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.