Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is My Acne Actually Dh?


dostoyevsky

Recommended Posts

dostoyevsky Rookie

Sorry for my ignorance but what is DH?

I gave up eating gluten about 3 weeks ago as I realized that my acne only started getting really bad and I started scarring, around the same time as I started to eat a lot of gluten. I don't think I have celiac disease but I have noticed that I'm eating a lot more and am finally putting on weight for the first time in my life :) So I think I may be slightly gluten intolerant.

Well I've just found this category and am wondering whether my acne is in fact DH... what is the difference? I suffer from a few mild white heads but it's the under the skin cyst-like pimples that are doing the most damage. I usually have 2 or 3 and they can last for weeks. Now I have a lot of red marks left over from them and some scarring as well.

So does anyone know how long it will take for my skin to clear if this is DH and I stick to my gluten-free diet? Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest mquistor

Acne is not HD. But, in my case Celiac related damage to my gut caused an overall inflamatory response through my whole body that did cause this type of acne over my head, face, etc.. My dem dr. never clued into this and we treated it for a long time topically. It wasent until I was 100% gluten free for 4-5 months before this went away for good. I have no acne now.

ravenwoodglass Mentor

My DH as an adult was deemed to be 'picker acne' by one derm. I even asked how it could be acne as it itched. As a child I was told I had poison ivy-12 months out of the year.

I stopped getting new lesions within a couple of weeks gluten-free but it took a couple more weeks to heal the ones that were there. After that the only time I would get a lesion was within hours of consuming gluten so it was quite helpful for letting me know what I slipped with as my gut response tends to be delayed by a couple days.

You could ask a derm to biopsy looking specifically for DH, they do that by biopsying the area next to the lesion not the leasion itself.

Celiac is associated with a number of skin conditions not just DH so even if it turns out that it is not DH that does not always mean that the lesions are not gluten related.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,796
    • Most Online (within 30 mins)
      7,748

    Mary hopper
    Newest Member
    Mary hopper
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.